UK Data Service data catalogue record for:
|Title:||Food and You Survey, 2012|
|Alternative title:||Food and You Survey: Wave 2|
|Series:||Food and You Surveys, 2010-|
Food Standards Agency
Food Standards Agency
|Other acknowledgements:||The Policy Studies Institute and the University of Westminster were additional research consortium members.|
The citation for this study is:
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|The Food and You Survey was commissioned by the Food Standards Agency (FSA) to collect robust information on the UK public's reported behaviour, attitudes and knowledge towards food issues (such as food safety and healthy eating). A consortium comprising TNS BMRB, the Policy Studies Institute (PSI) and the University of Westminster carried out Waves 1 and 2 of the survey in 2010 and 2012 respectively. Wave 3 was conducted in 2014 by TNS BMRB.
Further information may be found on the FSA's Food and You Survey webpage.
|The objectives of the Food and You Survey, 2012 were to collect quantitative information to enable the FSA to:
The 2012 questionnaire covered the following topics:
|Dates of fieldwork:||March 2012 - September 2012|
Government Office Regions
Adults aged 16 years and over, resident in the UK.
Repeated cross-sectional study
Multi-stage stratified random sample
|Number of units:||3,231 cases|
|Method of data collection:||
|Weighting:||Weighting used. See documentation for details.|
|COOKING FACILITIES||COOKING||DAIRY PRODUCTS|
|DEBILITATIVE ILLNESS||DIET AND NUTRITION||DOMESTIC APPLIANCES|
|ECONOMIC ACTIVITY||EDIBLE FATS||EMPLOYMENT|
|ETHNIC GROUPS||EXPENDITURE||FISH (AS FOOD)|
|FOOD CONTAMINATION||FOOD CONTROL||FOOD HAZARDS|
|FOOD POISONING||FOOD PREPARATION||FOOD STORAGE|
|FOOD TECHNOLOGY||FOOD||FROZEN FOODS|
|HEALTH FOODS||HEALTH||HOUSEHOLD INCOME|
|HOUSEHOLDS||HOUSING TENURE||INFORMATION SOURCES|
|INTERNET ACCESS||KNOWLEDGE (AWARENESS)||LARGE SHOPS|
|ONLINE SHOPPING||PRESERVED FOODS||PRICES|
|SPECIAL DIETS||STREET MARKETS||SUGAR|
|SUPERVISORY STATUS||TAKE-AWAY MEALS||UNITED KINGDOM|
|VEGETABLES||VISION IMPAIRMENTS||WEIGHT CONTROL|
|Date of release:|
|First edition:||24 May 2013|
|Copyright:||Crown copyright material is reproduced with the permission of the Controller of HMSO and the Queen's Printer for Scotland|
|Access conditions:||The depositor has specified that registration is required and standard conditions of use apply. The depositor may be informed about usage. See terms and conditions of access for further information.|
|Availability:||UK Data Service|
|Contact:||Get in touch|
|Title||File Name||Size (KB)|
|Study information and citation||UKDA_Study_7262_Information.htm||17|
By principal investigator(s):
Prior, G. et al. (2011) Exploring food attitudes and behaviours in the UK: findings from the Food and You Survey 2010, London: Food Standards Agency. Retrieved March 28, 2010 from http://www.foodbase.org.uk//admintools/reportdocuments/641-1-1079_Food_and_You_Report_Main_Report_FINAL.pdf.
Prior, G. et al. (2013) Exploring food attitudes and behaviours in the UK: findings from the Food and You Survey 2012, London: Food Standards Agency. Retrieved May 16, 2013 from http://www.foodbase.org.uk//admintools/reportdocuments/805-1-1460_Wave_2_Main_Report.pdf.
Prior, G. and Taylor, L. (2013) Food and You Wave 2: questionnaire testing report, London: Food Standards Agency. Retrieved May 16, 2013 from http://www.foodbase.org.uk//admintools/reportdocuments/805-1-1458_Food_and_You_W2_Question_testing_report_01_10_2012_FINAL.pdf
Resulting from secondary analysis: