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Variable

UK Data Service variable record for:

Infant Feeding Survey, 1995

Variable Details

VariableAVOID10
Label@Y Q29a @Y which ingredients avoided
Responses
1 Sugar 907
2 Salt 418
3 Additives 131
4 Colouring 51
5 Preservatives 11
6 Fat fatty foods 40
7 Flavourings 5
8 Other additives 16
9 Beef 1238
10 Meat generally FOR MORE CODES PRESS <CTR 151
11 Fish seafood 53
12 Eggs 239
13 Dairy generally 94
14 Nuts 287
15 Gluten 45
16 Difficult consistency texture for baby 8
17 Sweets and chocolate (if identified apar 32
18 Spices 114
19 Particular fruits or vegetables 123
20 Other specific foodstuffs 35
21 Other general types of food FOR MORE COD 29
22 pasta,rice,bread,other cereals 20
23 fizzy drinks 1
24 specific/named dairy product 98
25 specific/named meat or poultry product 60
26 Diluted fruit drinks 5
27 Acidy foods 3
28 Due to parents (ie, Rastafarian parents) 0
29 Alcohol 0
30 Water 0
31 Allergens 0
Sysmiss 4916
DisclaimerPlease note that these frequencies are not weighted.
LocationInfant Feeding Survey, 1995
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We are supported by the University of Essex, University of Manchester, Jisc, UCL and University of Edinburgh. We are funded by UKRI through the Economic and Social Research Council.