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Variable

UK Data Service variable record for:

Infant Feeding Survey, 1995

Variable Details

VariableAVOID11
Label@Y Q29a @Y which ingredients avoided
Responses
1 Sugar 621
2 Salt 450
3 Additives 107
4 Colouring 70
5 Preservatives 15
6 Fat fatty foods 61
7 Flavourings 9
8 Other additives 26
9 Beef 222
10 Meat generally FOR MORE CODES PRESS <CTR 64
11 Fish seafood 66
12 Eggs 165
13 Dairy generally 24
14 Nuts 128
15 Gluten 24
16 Difficult consistency texture for baby 4
17 Sweets and chocolate (if identified apar 61
18 Spices 68
19 Particular fruits or vegetables 85
20 Other specific foodstuffs 35
21 Other general types of food FOR MORE COD 21
22 pasta,rice,bread,other cereals 22
23 fizzy drinks 1
24 specific/named dairy product 58
25 specific/named meat or poultry product 64
26 Diluted fruit drinks 7
27 Acidy foods 0
28 Due to parents (ie, Rastafarian parents) 0
29 Alcohol 0
30 Water 0
31 Allergens 0
Sysmiss 6652
DisclaimerPlease note that these frequencies are not weighted.
LocationInfant Feeding Survey, 1995
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We are supported by the University of Essex, University of Manchester, Jisc, UCL and University of Edinburgh. We are funded by UKRI through the Economic and Social Research Council.