Variable

UK Data Service variable record for:

Scottish Health Survey, 1995

Variable Details

Variablespr
LabelWhat usually spread on bread
Responses
1 Butter 1719
2 Hard margarine/block margarine 96
3 Soft margarine 1723
4 Reduced fat spread 1220
5 Low fat spread 2533
6 Does not have usual type 97
7 Does not use fat spread on bread 473
-9 Not answered (8) 0
-8 Don't know (9) 5
-1 Item not applicable 66
DisclaimerPlease note that these frequencies are not weighted.
LocationScottish Health Survey, 1995