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Variable

UK Data Service variable record for:

National Diet and Nutrition Survey : People Aged 65 Years and Over, 1994-1995

Variable Details

Variablemain4c1a
LabelWhat types of food have you stopped eating
Responses
1 alcohol 3
2 artificial sweeteners 0
3 biscuits,cakes&pastries 62
4 bread 9
5 bkfast c. high fibre 5
6 bkfast c, cornflakes 5
7 cheese 14
8 confectionery 19
9 cream 5
10 crisps.savoury snacks 2
11 drinks - normal 0
12 drinks - low cal 0
13 eggs 20
14 animal fats&oils 25
15 vegatable fats&oils 1
16 fats-low fat spreads 1
17 fish - white 11
18 oth fish. inc shellfish 8
19 fruit - fresh hard 5
20 fruit - fresh soft 6
21 fruit - dried 3
22 fruit-canned n syrup 0
23 fruit-canned n nat juice 0
24 fruit-vegetable juices 1
25 meat - beef 59
26 meat - lamb 3
27 meat - pork 34
28 meat - offal 15
29 meat-poultry inc rabbit 5
30 milk - whole 6
31 milk-skimmed, semi 1
32 nuts and seeds 2
33 pasta 0
34 potatoes 5
35 puddings-inc ice cream 27
36 rice 2
37 soups 5
38 sugar 13
39 tea and coffee 0
40 tea - fruit teas 1
41 vegetables - salad 14
42 vegetables-root.N potatoes 8
43 vegetables - leafy 3
44 vegetables - pulses 1
45 vegetables - other 2
46 water 0
47 yoghurt-fromage frais 1
48 convenience food 0
49 fatty foods 22
50 fried foods 75
51 low calorie foods 0
52 low fat foods 0
53 spicy foods 20
54 sweet foods 9
55 meat 67
56 red meat 39
57 white meat 1
58 fruit-not specified 12
59 vegetables-not specified 10
60 frozen foods 0
61 salty foods 2
62 garlic-evening primrose oil 0
63 pizza 0
64 acid foods 1
65 dairy produce 1
96 other 127
97 no other sorts 0
98 can t say 0
99 not answered 2
Sysmiss 1260
DisclaimerPlease note that these frequencies are not weighted.
LocationNational Diet and Nutrition Survey : People Aged 65 Years and Over, 1994-1995
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We are supported by the University of Essex, University of Manchester, Jisc, UCL and University of Edinburgh. We are funded by UKRI through the Economic and Social Research Council.