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Variable

UK Data Service variable record for:

National Diet and Nutrition Survey : People Aged 65 Years and Over, 1994-1995

Variable Details

Variablemain4c4a
LabelWhat types of food have you stopped eating
Responses
1 alcohol 0
2 artificial sweeteners 0
3 biscuits,cakes&pastries 5
4 bread 4
5 bkfast c. high fibre 1
6 bkfast c, cornflakes 0
7 cheese 1
8 confectionery 6
9 cream 4
10 crisps.savoury snacks 0
11 drinks - normal 0
12 drinks - low cal 0
13 eggs 1
14 animal fats&oils 4
15 vegatable fats&oils 1
16 fats-low fat spreads 0
17 fish - white 1
18 oth fish. inc shellfish 4
19 fruit - fresh hard 2
20 fruit - fresh soft 2
21 fruit - dried 0
22 fruit-canned n syrup 0
23 fruit-canned n nat juice 0
24 fruit-vegetable juices 3
25 meat - beef 1
26 meat - lamb 0
27 meat - pork 4
28 meat - offal 2
29 meat-poultry inc rabbit 1
30 milk - whole 4
31 milk-skimmed, semi 0
32 nuts and seeds 0
33 pasta 0
34 potatoes 2
35 puddings-inc ice cream 6
36 rice 0
37 soups 1
38 sugar 5
39 tea and coffee 4
40 tea - fruit teas 0
41 vegetables - salad 1
42 vegetables-root.N potatoes 2
43 vegetables - leafy 0
44 vegetables - pulses 3
45 vegetables - other 1
46 water 0
47 yoghurt-fromage frais 1
48 convenience food 0
49 fatty foods 3
50 fried foods 5
51 low calorie foods 0
52 low fat foods 0
53 spicy foods 1
54 sweet foods 2
55 meat 0
56 red meat 2
57 white meat 0
58 fruit-not specified 2
59 vegetables-not specified 1
60 frozen foods 0
61 salty foods 0
62 garlic-evening primrose oil 0
63 pizza 0
64 acid foods 1
65 dairy produce 0
96 other 7
97 no other sorts 0
98 can t say 0
99 not answered 0
Sysmiss 1959
DisclaimerPlease note that these frequencies are not weighted.
LocationNational Diet and Nutrition Survey : People Aged 65 Years and Over, 1994-1995
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We are supported by the University of Essex, University of Manchester, Jisc, UCL and University of Edinburgh. We are funded by UKRI through the Economic and Social Research Council.