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Variable

UK Data Service variable record for:

National Diet and Nutrition Survey : People Aged 65 Years and Over, 1994-1995

Variable Details

Variablemain50b1
LabelWhat kinds of food our delivered?
Responses
1 alcohol 2
2 artificial sweeteners 0
3 biscuits,cakes&pastries 4
4 bread 45
5 bkfast c. high fibre 1
6 bkfast c, cornflakes 0
7 cheese 0
8 confectionery 0
9 cream 4
10 crisps.savoury snacks 0
11 drinks - normal 6
12 drinks - low cal 0
13 eggs 40
14 animal fats&oils 0
15 vegatable fats&oils 0
16 fats-low fat spreads 0
17 fish - white 31
18 oth fish. inc shellfish 2
19 fruit - fresh hard 1
20 fruit - fresh soft 0
21 fruit - dried 0
22 fruit-canned n syrup 0
23 fruit-canned n nat juice 0
24 fruit-vegetable juices 8
25 meat - beef 1
26 meat - lamb 1
27 meat - pork 0
28 meat - offal 0
29 meat-poultry inc rabbit 1
30 milk - whole 0
31 milk-skimmed, semi 0
32 nuts and seeds 0
33 pasta 0
34 potatoes 24
35 puddings-inc ice cream 0
36 rice 0
37 soups 0
38 sugar 1
39 tea and coffee 10
40 tea - fruit teas 5
41 vegetables - salad 0
42 vegetables-root.N potatoes 0
43 vegetables - leafy 0
44 vegetables - pulses 1
45 vegetables - other 0
46 water 1
47 yoghurt-fromage frais 3
48 convenience food 1
49 fatty foods 0
50 fried foods 0
51 low calorie foods 0
52 low fat foods 0
53 spicy foods 0
54 sweet foods 0
55 meat 22
56 red meat 0
57 white meat 0
58 fruit-not specified 10
59 vegetables-not specified 5
60 frozen foods 7
61 salty foods 0
62 garlic-evening primrose oil 0
63 pizza 0
64 acid foods 0
65 dairy produce 0
96 other 9
97 no other sorts 0
98 can t say 0
99 not answered 2
Sysmiss 1812
DisclaimerPlease note that these frequencies are not weighted.
LocationNational Diet and Nutrition Survey : People Aged 65 Years and Over, 1994-1995
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We are supported by the University of Essex, University of Manchester, Jisc, UCL and University of Edinburgh. We are funded by UKRI through the Economic and Social Research Council.