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Variable

UK Data Service variable record for:

National Diet and Nutrition Survey : People Aged 65 Years and Over, 1994-1995

Variable Details

Variablemain98d5
LabelWhat sorts of food?
Responses
1 alcohol 0
2 artificial sweeteners 0
3 biscuits,cakes&pastries 0
4 bread 0
5 bkfast c. high fibre 0
6 bkfast c, cornflakes 0
7 cheese 0
8 confectionery 0
9 cream 0
10 crisps.savoury snacks 0
11 drinks - normal 0
12 drinks - low cal 0
13 eggs 0
14 animal fats&oils 0
15 vegatable fats&oils 0
16 fats-low fat spreads 0
17 fish - white 0
18 oth fish. inc shellfish 0
19 fruit - fresh hard 0
20 fruit - fresh soft 0
21 fruit - dried 0
22 fruit-canned n syrup 0
23 fruit-canned n nat juice 0
24 fruit-vegetable juices 0
25 meat - beef 0
26 meat - lamb 0
27 meat - pork 0
28 meat - offal 0
29 meat-poultry inc rabbit 0
30 milk - whole 0
31 milk-skimmed, semi 0
32 nuts and seeds 0
33 pasta 0
34 potatoes 0
35 puddings-inc ice cream 0
36 rice 0
37 soups 0
38 sugar 0
39 tea and coffee 0
40 tea - fruit teas 0
41 vegetables - salad 0
42 vegetables-root.N potatoes 0
43 vegetables - leafy 0
44 vegetables - pulses 0
45 vegetables - other 0
46 water 0
47 yoghurt-fromage frais 0
48 convenience food 0
49 fatty foods 0
50 fried foods 0
51 low calorie foods 0
52 low fat foods 0
53 spicy foods 0
54 sweet foods 0
55 meat 0
56 red meat 0
57 white meat 0
58 fruit-not specified 0
59 vegetables-not specified 0
60 frozen foods 0
61 salty foods 0
62 garlic-evening primrose oil 0
63 pizza 0
64 acid foods 0
65 dairy produce 0
96 other 0
97 no other sorts 0
98 can t say 0
99 not answered 0
Sysmiss 2060
DisclaimerPlease note that these frequencies are not weighted.
LocationNational Diet and Nutrition Survey : People Aged 65 Years and Over, 1994-1995
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We are supported by the University of Essex, University of Manchester, Jisc, UCL and University of Edinburgh. We are funded by UKRI through the Economic and Social Research Council.