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Variable

UK Data Service variable record for:

National Diet and Nutrition Survey : People Aged 65 Years and Over, 1994-1995

Variable Details

Variablensqd1a1
LabelGrip strength in kg-right hand (1st measurement)
Responses
0 11
0.1 1
1 1
1.8 1
2 1
2.1 4
2.2 1
2.3 2
2.4 4
2.6 1
2.7 3
2.8 2
2.9 3
3 1
3.1 1
3.3 2
3.5 3
3.6 4
3.7 2
3.8 3
3.9 1
4 2
4.1 2
4.2 3
4.3 3
4.4 2
4.5 2
4.6 2
4.7 2
4.8 5
4.9 4
5 2
5.1 1
5.2 4
5.3 4
5.4 1
5.5 2
5.6 2
5.7 3
5.8 2
5.9 5
6 1
6.2 4
6.3 3
6.4 3
6.5 2
6.6 3
6.7 6
6.8 4
6.9 5
7 2
7.1 1
7.2 4
7.4 1
7.5 4
7.6 3
7.8 4
7.9 4
8.1 4
8.2 2
8.3 2
8.4 4
8.5 2
8.6 10
8.7 2
8.8 1
8.9 4
9 3
9.1 5
9.2 2
9.3 4
9.4 6
9.5 8
9.6 8
9.7 4
9.8 6
9.9 6
10 1
10.1 4
10.2 5
10.3 3
10.4 7
10.5 5
10.6 2
10.7 5
10.8 5
10.9 7
11 3
11.1 3
11.2 10
11.3 5
11.4 6
11.5 1
11.6 9
11.7 10
11.8 3
11.9 7
12 4
12.1 4
12.2 5
12.3 6
12.4 4
12.5 12
12.6 5
12.7 10
12.8 2
12.9 8
13 7
13.1 1
13.2 4
13.3 4
13.4 5
13.5 2
13.6 3
13.7 6
13.8 5
13.9 5
14 5
14.1 3
14.2 6
14.3 4
14.4 3
14.5 5
14.6 7
14.7 2
14.8 10
14.9 6
15 4
15.1 4
15.2 10
15.3 1
15.4 8
15.5 4
15.6 2
15.7 1
15.8 3
15.9 4
16 5
16.1 5
16.2 3
16.3 6
16.4 5
16.5 5
16.6 1
16.7 4
16.8 5
16.9 6
17 4
17.1 3
17.2 6
17.3 7
17.4 9
17.5 8
17.6 4
17.7 5
17.8 5
17.9 4
18 6
18.1 1
18.2 4
18.3 6
18.4 6
18.5 1
18.6 15
18.7 6
18.8 7
18.9 7
19 5
19.1 5
19.2 2
19.3 6
19.4 6
19.5 5
19.6 6
19.7 4
19.8 6
19.9 3
20 8
20.1 6
20.2 7
20.3 3
20.4 5
20.5 6
20.6 7
20.7 3
20.8 3
20.9 2
21 4
21.1 5
21.2 1
21.3 4
21.4 2
21.5 9
21.6 1
21.7 3
21.8 6
21.9 7
22 7
22.1 6
22.2 5
22.3 1
22.4 2
22.5 3
22.6 9
22.7 2
22.8 1
22.9 7
23 3
23.1 2
23.2 3
23.3 5
23.4 6
23.5 6
23.6 1
23.7 6
23.8 7
23.9 8
24 3
24.1 5
24.2 2
24.3 4
24.4 4
24.5 3
24.6 3
24.7 2
24.8 6
24.9 2
25 3
25.1 2
25.2 5
25.4 4
25.5 2
25.6 2
25.7 4
25.8 6
25.9 3
26 4
26.1 3
26.2 4
26.4 6
26.5 2
26.6 8
26.7 2
26.8 3
26.9 1
27 2
27.1 3
27.2 2
27.3 7
27.4 6
27.5 5
27.6 3
27.7 2
27.8 5
27.9 4
28 5
28.1 3
28.2 2
28.3 3
28.4 6
28.5 3
28.6 3
28.7 5
28.8 7
28.9 4
29 7
29.1 2
29.2 1
29.3 3
29.4 1
29.5 3
29.6 3
29.7 2
29.8 4
30 4
30.1 3
30.2 4
30.3 1
30.4 2
30.5 1
30.6 1
30.7 4
30.8 1
30.9 3
31 4
31.1 3
31.2 3
31.4 2
31.5 2
31.6 5
31.7 3
31.8 1
31.9 1
32 3
32.1 3
32.2 4
32.4 4
32.5 1
32.6 5
32.7 1
32.8 2
32.9 2
33 2
33.2 2
33.4 1
33.5 1
33.6 4
33.7 4
33.8 1
33.9 2
34 2
34.1 1
34.3 3
34.4 4
34.5 2
34.6 3
34.7 2
34.8 2
35 3
35.2 1
35.3 3
35.5 3
35.6 3
35.7 3
35.8 2
36 1
36.1 3
36.2 1
36.3 1
36.4 3
36.5 3
36.6 2
36.7 1
36.8 1
37 1
37.1 1
37.2 1
37.3 2
37.4 4
37.5 4
37.6 3
37.7 1
37.8 3
37.9 1
38 5
38.1 2
38.2 2
38.3 1
38.4 3
38.5 2
38.6 1
38.7 2
38.9 1
39.1 4
39.2 2
39.3 3
39.4 2
39.5 1
39.6 1
39.8 2
39.9 4
40 1
40.1 1
40.3 1
40.6 4
40.7 1
40.9 2
41.1 3
41.2 1
41.3 1
41.4 2
41.5 1
41.7 1
41.8 1
42.1 1
42.3 1
42.5 1
42.6 3
42.8 1
43 2
43.3 1
43.8 2
43.9 1
44 1
44.1 1
44.2 1
44.3 1
44.6 1
45.3 3
45.4 2
45.9 1
46 1
46.1 2
46.4 1
46.9 1
47 1
47.1 1
47.8 2
48.4 1
48.5 1
48.6 1
48.7 1
48.8 1
48.9 1
49 2
49.2 1
50.1 2
51 1
51.5 1
51.6 1
52.4 2
52.6 1
52.9 1
53.3 1
53.8 1
54.2 1
54.4 1
55.4 1
56.4 1
56.5 1
56.6 1
57.5 1
58.2 1
62.9 1
63.3 1
76.3 1
98.2 2
99.7 grip not measured 108
99.9 not answered 0
Sysmiss 534
DisclaimerPlease note that these frequencies are not weighted.
LocationNational Diet and Nutrition Survey : People Aged 65 Years and Over, 1994-1995
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We are supported by the University of Essex, University of Manchester, Jisc, UCL and University of Edinburgh. We are funded by UKRI through the Economic and Social Research Council.