This site uses cookies

Some of these cookies are essential, while others help us to improve your experience by providing insights into how the site is being used.

For more detailed information please check our Cookie notice.

Necessary cookies

Necessary cookies enable core functionality. This website cannot function properly without these cookies.

Cookies that measure website use

If you provide permission, we will use Google Analytics to measure how you use the website so we can improve it based on our understanding of user needs. Google Analytics sets cookies that store anonymised information about how you got to the site, the pages you visit, how long you spend on each page and what you click on while you're visiting the site.

 

Variable

UK Data Service variable record for:

Health Survey for England, 2000

Variable Details

Variablefriedfd
LabelHow often eat fried food
Question text How often on average do you eat a serving of any fried food, including fried fish, chips, cooked breakfast, samosas?
Responses
1 6 or more times a week 31
2 3-5 times a week 80
3 1-2 times a week 684
4 Less than once a week 160
5 Rarely or never 253
-9 Refusal (8) 2
-8 Don't know (9) 10
-6 Schedule not obtained 0
-2 Schedule not applicable 0
-1 Item not applicable 11193
DisclaimerPlease note that these frequencies are not weighted.
LocationHealth Survey for England, 2000
Interviewer InstructionsShow card M
UniverseAdults (aged 16 and over) and children (aged 2-15 years) living in private households, and a separate sample of older people (aged 65 years and over) resident in care homes, in England in the year 2000.;Adults;Children;Elderly;National
SamplingMulti-stage stratified random sample
Study TypeRepeated cross-sectional study. The survey is conducted annually.
UKRI logo

Funded by UKRI through the ESRC with contributions from our partners.

© 2024 UK Data Service
We are supported by the University of Essex, University of Manchester, Jisc, UCL and University of Edinburgh. We are funded by UKRI through the Economic and Social Research Council.