This site uses cookies

Some of these cookies are essential, while others help us to improve your experience by providing insights into how the site is being used.

For more detailed information please check our Cookie notice.

Necessary cookies

Necessary cookies enable core functionality. This website cannot function properly without these cookies.

Cookies that measure website use

If you provide permission, we will use Google Analytics to measure how you use the website so we can improve it based on our understanding of user needs. Google Analytics sets cookies that store anonymised information about how you got to the site, the pages you visit, how long you spend on each page and what you click on while you're visiting the site.

 

Variable

UK Data Service variable record for:

ONS Omnibus Survey, April 2000

Variable Details

Variablespecnmb
LabelSpecify amount of normal strength BEER,LAGER
Question text Specify amount of normal strength BEER,LAGER,STOUT,CIDER and SHANDY (Exclude cans and bottles of shandy) usually drunk on anyone day during the last 12 months, that is since (DATE 12 MONTHS PRIOR).
Responses
1 1
1 bottle 1
3 x 440 ml 1
330ml bottle guiness 1
Can (440ml) 1
bottle 250ml lager 1
bottle 275 cl 1
DisclaimerPlease note that these frequencies are not weighted.
LocationONS Omnibus Survey, April 2000
Interviewer Instructions(SPECIFY NO. & TYPE OF UNITS - IF BOTTLE OR CAN - RECORD SIZE)
UniverseLocation of units of observation: National;Population: Adults, aged 16 or over, living in private households in Great Britain.
SamplingMulti-stage stratified random sample
Study TypeRepeated cross-sectional study; monthly (up to year 2000), eight cycles per year (up to April 2005), monthly thereafter.
UKRI logo

Funded by UKRI through the ESRC with contributions from our partners.

© 2025 UK Data Service
We are supported by the University of Essex, University of Manchester, Jisc, UCL and University of Edinburgh. We are funded by UKRI through the Economic and Social Research Council.