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Variable

UK Data Service variable record for:

National Diet and Nutrition Survey : Adults Aged 19 to 64 Years, 2000-2001

Variable Details

Variableribog
LabelAve daily intake Riboflavin in milligrams - FOOD SOURCES
Responses
1 Less than 0.80 97
2 Less than 1.00 110
3 Less than 1.20 153
4 Less than 1.40 176
5 Less than 1.60 208
6 Less than 1.80 176
7 Less than 2.00 180
8 Less than 2.20 146
9 Less than 2.40 115
10 Less than 2.60 96
11 Less than 2.80 53
12 Less than 3.00 55
13 All 159
DisclaimerPlease note that these frequencies are not weighted.
LocationNational Diet and Nutrition Survey : Adults Aged 19 to 64 Years, 2000-2001
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We are supported by the University of Essex, University of Manchester, Jisc, UCL and University of Edinburgh. We are funded by UKRI through the Economic and Social Research Council.