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Variable

UK Data Service variable record for:

National Diet and Nutrition Survey : Adults Aged 19 to 64 Years, 2000-2001

Variable Details

Variablefoodgrpc
LabelFOOD GROUP (CONVERTED TO INTEGER)
Responses
0 Code not found 0
1 1A Pasta 1506
2 1B Rice 1660
3 1C Pizza 563
4 1R Other 799
5 2 White bread 10125
6 3 Wholemeal bread 2614
7 4A Softgrain bread 141
8 4R Other bread 2690
9 5 Whg & hf bf cereal 3748
10 6 Other bf cereals 1903
11 7 Biscuits 4511
12 8A Fruit pies 317
13 8R Buns cakes pastries 3181
14 9A Milk puds 445
15 9B Sponge puds 122
16 9R Other 540
17 10 Whole milk 9970
18 11 Semi-skimmed 25156
19 12 Skimmed milk 5673
20 13A Infant formula 0
21 13B Cream 654
22 13R Other milk 1199
23 14A Cottage chse 190
24 14R Other cheese 4010
25 15A FromageFrais 123
26 15B Yogurt 1879
27 15R Oth Dairy Dessert 244
28 16A Eggs 2244
29 16B Egg dishes 361
30 17 Butter 3112
31 18A PUFA marge 150
32 18B PUFA oils 117
33 19A PUFA low fat sprd 1139
34 19R Low fat spread 722
35 20A Block marge 17
36 20B Soft marge not PUFA 1105
37 20C Oils&fats not PUFA 391
38 21A PUFA reduc fat sprd 1904
39 21B Reduced fat spread 3253
40 22 Bacon & ham 3372
41 23 Beef veal etc 1982
42 24 Lamb etc 515
43 25 Pork etc 745
44 26 Coated chicken 552
45 27 Chckn&turkey 3620
46 28 Liver etc 239
47 29 Burgers kebab 576
48 30 Sausages 1293
49 31 Meat pies etc 1168
50 32 Other meat 747
51 33 Fried white fish 734
52 34A Oth white fish 407
53 34B Shellfish 510
54 35 Oily fish 1584
55 36A Raw carrots 383
56 36B Other salad 8636
57 36C Raw tomatoes 3584
58 37A Peas 1737
59 37B Green beans 579
60 37C Baked beans 1149
61 37D Leafy green 1805
62 37E Carrot 1621
63 37F Cooked toms 602
64 37G Vegetable dishes 1080
65 37R Other veg 4992
66 38A Potato chips 2502
67 38B Other fried pots 1001
68 38R Non fried pot prods 113
69 39 Other potato dishes 3782
70 40A Apples pears 2978
71 40B Oranges etc 1379
72 40C Bananas 2971
73 40D Fruit in juice 246
74 40E Fruit in syrup 156
75 40R Other fruit 3338
76 41A Sugar 15870
77 41B Preserves 2069
78 41R Other sugars 169
79 42 Savoury snacks 2839
80 43 Sugar confect 1238
81 44 Chocolate con 2814
82 45 Fruit juice 3469
83 47A Liqueurs 195
84 47B Spirits 1426
85 48A Wine 4122
86 48B Fortified wn 306
87 48C Low alc wine 33
88 49A Beers 5404
89 49B Low alc beers 139
90 49C Cider perry 595
91 49D Low alc cider perry 6
92 49E Alco-pops 389
93 50A Beverage 921
94 50B Soups 1127
95 50R Savoury sauces 15899
96 51A Coffee 31459
97 51B Tea 24319
98 51C Herbal tea 1014
99 51D Bottled water 2906
100 51R tap water 12150
101 52A Comm toddler drinks 1
102 52R Comm toddler food 1
103 53R Ice cream 851
104 54A vitamin tab 5036
105 54B vitamin oil 84
106 54C vitamin drop 136
107 54R Nutr complete suppl 159
108 55 Sweeteners 2493
109 56R Nuts & seeds 819
110 57A Soft drink conc nd 2494
111 57B Soft drink CO2 nd 3156
112 57C Soft drink still nd 607
113 58A Soft drink conc dt 1939
114 58B Soft drink CO2 dt 2768
115 58C Soft drink still dt 53
116 46A 0
117 46B 0
DisclaimerPlease note that these frequencies are not weighted.
LocationNational Diet and Nutrition Survey : Adults Aged 19 to 64 Years, 2000-2001
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We are supported by the University of Essex, University of Manchester, Jisc, UCL and University of Edinburgh. We are funded by UKRI through the Economic and Social Research Council.