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Variable

UK Data Service variable record for:

National Diet and Nutrition Survey : Adults Aged 19 to 64 Years, 2000-2001

Variable Details

Variablehiqual
LabelHighest educational qualification
Responses
1 Degree 392
2 Teaching qualifications 40
3 HNC HND, BEC TEC Higher, BTEC Higher 124
4 City and Guilds Full Technological Certi 107
5 Nursing qualifications (SRN, SCM, RGN, R 50
6 A levels SCE Higher 133
7 ONC OND BEC TEC NOT Higher 52
8 City and Guilds Advanced Final 40
9 O level passes (Grade A to C if after 267
10 GCSE (Grades A to C) 156
11 CSE (Grade 1) 64
12 SCE Ordinary (Bands A to C) 1
13 Standard Grade (Levels 1 to 3) 13
14 SLC Lower 1
15 SUPE Lower or ordinary 0
16 School certificate or Matric 13
17 City and Guilds Craft Ordinary level 76
18 CSE Grades 2 to 5 66
19 GCE O level (Grades D & E if after 197 19
20 GCSE (Grades D,E,F,G) 38
21 SCE Ordinary (Bands D & E) 4
22 Standard Grade (Level 4 & 5) 4
23 Clerical or commercial qualifications 47
24 Apprenticeship 40
25 CSE Ungraded 1
26 Other qualifications (SPECIFY AT NEXT QU 73
27 No formal qualifications 427
DisclaimerPlease note that these frequencies are not weighted.
LocationNational Diet and Nutrition Survey : Adults Aged 19 to 64 Years, 2000-2001
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We are supported by the University of Essex, University of Manchester, Jisc, UCL and University of Edinburgh. We are funded by UKRI through the Economic and Social Research Council.