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Variable

UK Data Service variable record for:

National Diet and Nutrition Survey : Adults Aged 19 to 64 Years, 2000-2001

Variable Details

Variablewhich3
LabelWhich food do you avoid?
Responses
Beef 1
Beefburgers 1
CHEESE 1
Eggs 1
FLAVOURANTS 1
Fruit juice 1
High fat foods 1
Kidney beans 1
Lamb 1
Pastry 1
Pork 1
Shellfish 1
Some herbs, 1
Strong cheddar 1
Swede 1
anchovies 1
any cheap burgers fo 1
any food with wine i 1
any non halal additi 1
aubergine 1
aubergines 1
banana 1
bananas 1
beef 2
burgers 1
butter 1
butter beans 1
cabbage 1
caffeine 1
carrots 1
cheese 3
chocolates 1
citrus fruits 1
cocoa 1
cocoa/drinking choco 1
coffee 4
cream 3
cress water and must 1
curries 1
dairy 1
dairy produce 1
dripping 1
eggs 1
eggs not free range 1
fatty food 1
fish except cod 1
fried food 1
fried onions 1
fruit 1
garlic 1
gluten products 1
green beans 1
green peppers 1
ice cream 1
intensive farmed mea 1
intensively farmed a 1
leetuce 1
low fat foods 1
marmite 1
mellon 1
mushrooms 1
nuts 2
oats 1
offal 2
open pizzas 1
orange juice 1
pasta 2
pastry 1
peanuts 1
pears 2
peas 1
peppers 1
peppers spicy foods 1
pickle 1
pickled products 1
pizza 1
pork 2
processed fish 1
puddings 1
raw green peppers 1
red meat 1
sardines 1
sausages 1
soft cheeses 1
spicy foods 1
spreads 1
sprouts 1
strong chocolate 1
sugary products 1
sweet things 1
sweets 1
tangerines 1
tea 1
yeast products 1
yoghurt 1
yogourts 1
DisclaimerPlease note that these frequencies are not weighted.
LocationNational Diet and Nutrition Survey : Adults Aged 19 to 64 Years, 2000-2001
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We are supported by the University of Essex, University of Manchester, Jisc, UCL and University of Edinburgh. We are funded by UKRI through the Economic and Social Research Council.