This site uses necessary cookies

Some of these cookies are essential. Strictly necessary cookies enable core functionality, without which, the website cannot function properly. For more detailed information please see our Cookie Policy.

Website stats

We use Matomo Analytics to understand how our website is used and to improve your experience. This tool gathers limited information about the device you use to access the UK Data Service website. To learn more, please see our Privacy Policy.

 

Variable

UK Data Service variable record for:

National Diet and Nutrition Survey : Adults Aged 19 to 64 Years, 2000-2001

Variable Details

Variableorgwha10
Label**SHOW CARD B** @ @ I d like you to look
Responses
1 Fresh fruit or fruit juice 0
2 Dried fruit 0
3 Nuts 0
4 Potatoes 0
5 Vegetables or salad (including celery), 0
6 Breakfast cereals 0
7 Other cereal products, eg bread, rice an 0
8 Meat (including chicken) 0
9 (Free range) eggs 0
10 Milk 12
11 Other dairy products 10
12 Crisps or savoury snacks 4
13 Biscuits and cakes (including organic ce 14
14 Confectionery 3
DisclaimerPlease note that these frequencies are not weighted.
LocationNational Diet and Nutrition Survey : Adults Aged 19 to 64 Years, 2000-2001
UKRI logo

Funded by UKRI through the ESRC with contributions from our partners.

© 2026 UK Data Service
We are supported by the University of Essex, University of Manchester, Jisc, UCL and University of Edinburgh. We are funded by UKRI through the Economic and Social Research Council.