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Variable

UK Data Service variable record for:

National Diet and Nutrition Survey : Adults Aged 19 to 64 Years, 2000-2001

Variable Details

Variableadis16g
LabelAve daily intake TOTAL IRON - FOOD SOURCES
Responses
1 Less than 4.7 52
2 Less than 6.0 90
3 Less than 8.0 243
4 Less than 8.7 87
5 Less than 10.0 198
6 Less than 12.0 315
7 Less than 14.0 249
8 Less than 14.8 72
9 Less than 16.0 88
10 Less than 18.0 103
11 Less than 20.0 60
12 Less than 22.0 56
13 More than 22.0 111
DisclaimerPlease note that these frequencies are not weighted.
LocationNational Diet and Nutrition Survey : Adults Aged 19 to 64 Years, 2000-2001
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We are supported by the University of Essex, University of Manchester, Jisc, UCL and University of Edinburgh. We are funded by UKRI through the Economic and Social Research Council.