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Variable

UK Data Service variable record for:

National Diet and Nutrition Survey : Adults Aged 19 to 64 Years, 2000-2001

Variable Details

Variablewhich2
LabelWhich food do you avoid?
Responses
-9 1987
Any food possibly GM 1
Apple juice 1
Aspartame 1
Avacado 1
Avoid meat generally 1
Beef products 1
Butter 1
COLOURANTS 1
CREAM 1
Certain cheese 1
Cheese 1
Coffee 2
Cows milk 1
Cream products 1
E102 1
Fresh cream 1
Full fat milk 1
Grapefruit 1
Joints of meat,pork, 1
Kidney and liver 1
Liver 2
Nuts 1
ONIONS 1
ORANGES 1
Onions 1
Orange squash 1
Parsnips 1
Pork 1
Pork. 1
Prawns 1
Runner beans 1
SODIUM METABISULPHIT 1
SWEETCORN 1
Seafood 2
Shellfish 2
Sugary foods 1
Sweetcorn 1
acidic products-oran 1
alcohol 1
alcoholic drinks 1
any minced meat 1
anything fatty 1
anything with acid i 1
anything with vinega 1
apples 1
avoid milk if feelin 1
bacon 1
bacon, sausage 1
baked beans 2
banana 1
bananas 1
beef 6
beetroot 4
biscuits 1
burgers 1
butter 3
caff coffee 1
carrotts 1
celery 1
cheap sausages 1
cheese 9
chicken 1
chinese food 1
chocolate 5
citrus fruit 1
citrus fruits 1
clementines 1
coconut 2
coffee 1
coffeee 1
cold fish 1
concentrated fruit j 1
confectionary 1
crabmeat 1
cream 3
creamy and fatty foo 1
cucumber 2
curry 1
dairy products 1
dessicated coconut 1
dried beans any type 1
earl grey tea 1
eggs 5
fat 1
fatty bread 1
fatty foods 1
fatty things (gravy) 1
fish 2
fish cod 1
flour & wheat 1
french white wine 1
fresh or tintomatoes 1
fried bacon and eggs 1
fruit juice 1
game of any sort 1
garlic 3
gelatine 1
gellatine 1
grapes 1
ham 1
hard foods 1
hearts/tripe 1
high fat foods 1
high salt content pr 1
high wheatgrain food 1
horlicks 1
hot spicy food 1
ice cream 2
instant gravy 1
kidney 1
lamb 2
lettuce 2
liver pate 1
margarine 1
margarine except ben 1
margerine 1
mashed potatoes 1
meat products 1
milk 1
milk puddings 1
milk-dairy products 1
mushrooms 1
mussels 1
non hallal meat 1
nuts 2
nuts - hazel 1
offal 2
olives 1
onion 1
onions 3
orange juice 2
oranges 4
parsley 1
pasta 2
peanut butter 1
pear skins 1
pears 1
pickles 2
pineapple juice 1
pizza 2
pork 8
porridge 1
potassium 1
potatoes 2
poultry 1
processed food 1
processed foods 1
processed meat 1
red meat 4
red meat in england 1
rich food/cream 1
rich sugar confectio 1
runner beans 1
rye 1
salt 1
salty foods crisps, 1
salty products 1
saturated fats 1
sausages 1
seafood 1
shellfish 2
smoked haddock 1
soft cheeses 1
soya products 1
spicey meats, 1
spicy food 1
spicy foods 1
sprouts 2
standard teas 1
strawberries 4
strong cheese 1
sugar 2
sugars 1
sugary foods 1
sweet foods 2
sweets 1
tomato raw 1
tomatoes 1
tonatoes 1
tripe 1
tuna, canned 1
turnips 1
uk processed meats 1
uncooked peppars 1
unpacked cooked meat 1
unroasted nuts 1
veal 1
vegetables 1
vit c 1
wheat 1
wheat based cereals 1
yeast 1
yoghurts 1
yogourt 1
DisclaimerPlease note that these frequencies are not weighted.
LocationNational Diet and Nutrition Survey : Adults Aged 19 to 64 Years, 2000-2001
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We are supported by the University of Essex, University of Manchester, Jisc, UCL and University of Edinburgh. We are funded by UKRI through the Economic and Social Research Council.