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Variable

UK Data Service variable record for:

National Diet and Nutrition Survey : Adults Aged 19 to 64 Years, 2000-2001

Variable Details

Variablewhich5
LabelWhich food do you avoid?
Responses
-9 2230
Crustaceans 1
Seafood 1
Tripe 1
ant tomato baseed fo 1
blanmange 1
brazil nuts 1
excess alcohol 1
flour products 1
grapes 1
high fibre bread 1
hydrogenated fats 1
monosodium glutamate 1
peanut butter 1
processed foods 1
red wine 1
shellfish 1
shellfish/eels 1
spinach 1
strawberries 1
tea 1
wheat 1
DisclaimerPlease note that these frequencies are not weighted.
LocationNational Diet and Nutrition Survey : Adults Aged 19 to 64 Years, 2000-2001
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