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Variable

UK Data Service variable record for:

Scottish Health Survey, 2003

Variable Details

VariableSpr03
LabelType of spread usually eaten
Question text What do you usually spread on your bread?
Responses
1 Butter 3366
2 Margarines 1427
3 Reduced fat spreads 1696
4 Polyunsaturated margarines 1456
5 Low fat spreads 2040
6 SPONTANEOUS:(Does not have usual type) 187
7 (Does not use fat spread on bread) 871
-9 No answer/refused 0
-8 Don't know 4
-2 Schedule not applicable 391
-1 Item not applicable 34
DisclaimerPlease note that these frequencies are not weighted.
LocationScottish Health Survey, 2003
Interviewer InstructionsCODE ONE ONLY FROM CODING LIST 1.
UniverseAdults aged 16 and over and children aged 0-15 years living in private households in Scotland between June 2003 and December 2004;Adults;Children;National
SamplingMulti-stage stratified random sample
Study TypeRepeated cross-sectional study
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