This site uses cookies

Some of these cookies are essential, while others help us to improve your experience by providing insights into how the site is being used.

For more detailed information please check our Cookie notice.

Necessary cookies

Necessary cookies enable core functionality. This website cannot function properly without these cookies.

Cookies that measure website use

If you provide permission, we will use Google Analytics to measure how you use the website so we can improve it based on our understanding of user needs. Google Analytics sets cookies that store anonymised information about how you got to the site, the pages you visit, how long you spend on each page and what you click on while you're visiting the site.

 

Variable

UK Data Service variable record for:

National Child Development Study: Sweep 5, 1991

Variable Details

Variablen504352
LabelCMI:89 F58b) Bread eaten most: Wholemeal pitta rank
Question text Which sort do you usually eat the most of? Wholemeal pitta.
Responses
0 Not ranked 10167
1 Eaten most often 14
2 Eaten 2nd most often 275
3 Eaten 3rd most often 338
4 Eaten 4th most often 270
5 Eaten 5th most often 165
6 Eaten 6th most often 108
7 Eaten 7th most often 29
8 Eaten 8th most often 2
9 39
Sysmiss 62
DisclaimerPlease note that these frequencies are not weighted.
LocationNational Child Development Study: Sweep 5, 1991
Interviewer InstructionsSHOW CARD FI. ENTER AT b) 1 FOR BREAD TYPE EATS MOST OF. 2 FOR BREAD TYPE EATS NEXT MOST OF, ETC. FOR ALL BREAD TYPES MENTIONED AT a.).
UniverseAdults in Great Britain born one particular week in 1958 (NCDS respondents were aged 33 at the time of NCDS5).;National
SamplingNo sampling (total universe);See documentation for further details.
Study TypeLongitudinal/panel/cohort
UKRI logo

Funded by UKRI through the ESRC with contributions from our partners.

© 2025 UK Data Service
We are supported by the University of Essex, University of Manchester, Jisc, UCL and University of Edinburgh. We are funded by UKRI through the Economic and Social Research Council.