This site uses cookies

Some of these cookies are essential, while others help us to improve your experience by providing insights into how the site is being used.

For more detailed information please check our Cookie notice.

Necessary cookies

Necessary cookies enable core functionality. This website cannot function properly without these cookies.

Cookies that measure website use

If you provide permission, we will use Google Analytics to measure how you use the website so we can improve it based on our understanding of user needs. Google Analytics sets cookies that store anonymised information about how you got to the site, the pages you visit, how long you spend on each page and what you click on while you're visiting the site.

 

Variable

UK Data Service variable record for:

Health Survey for England, 2005

Variable Details

Variablenspread
LabelWhat type of margarine, butter or other spread do you use
Question text What type of margarine, butter or other spread do you usually use, for example on bread, sandwiches, toast, potatoes or vegetables?
Responses
1 Butter or margarine 1607
2 Low fat or reduced fat spread, or half-fat butter 1016
95 Spread not on coding list Spontaneous: 6
96 Does not have usual type 18
97 Does not use fat spread 144
-9 No answer/refused 0
-8 Don't know 2
-7 Refused/not obtained 0
-6 Schedule not obtained 0
-2 Schedule not applicable 0
-1 Item not applicable 10504
DisclaimerPlease note that these frequencies are not weighted.
LocationHealth Survey for England, 2005
Interviewer InstructionsSHOW CARD P. CODE ONE ONLY. REFER TO CODING LIST FOR BUTTER/MARGARINE IN YOUR CODING BOOKLET.
UniverseAdults (aged 16 and over) and children (aged 0-15 years) in the general population, living in private households in England during 2005. Boost samples of children aged 2-15 and people aged 65 years and over were also included.;National
SamplingMulti-stage stratified random sample
Study TypeRepeated cross-sectional study. The survey is conducted annually.
UKRI logo

Funded by UKRI through the ESRC with contributions from our partners.

© 2024 UK Data Service
We are supported by the University of Essex, University of Manchester, Jisc, UCL and University of Edinburgh. We are funded by UKRI through the Economic and Social Research Council.