This site uses cookies

Some of these cookies are essential, while others help us to improve your experience by providing insights into how the site is being used.

For more detailed information please check our Cookie notice.

Necessary cookies

Necessary cookies enable core functionality. This website cannot function properly without these cookies.

Cookies that measure website use

If you provide permission, we will use Google Analytics to measure how you use the website so we can improve it based on our understanding of user needs. Google Analytics sets cookies that store anonymised information about how you got to the site, the pages you visit, how long you spend on each page and what you click on while you're visiting the site.

 

Variable

UK Data Service variable record for:

Infant Feeding Survey, 2005

Variable Details

Variableq47a1
LabelQ47b Reasons for avoiding certain ingredients? (any mention)
Responses
1 Sugar 349
2 Salt 1358
3 Additives 109
4 Colouring 23
5 Preser-!vatives 10
6 Fat/Fatty foods 29
7 Low-fat/no fat 0
8 Flavourings 5
9 Beef 25
10 Red meat 62
11 Meat generally 118
12 Seafood|/fish 51
13 Eggs 259
14 Dairy produce generally 236
15 Honey 112
16 Nuts 1284
17 Gluten!/wheat 59
18 Foods with difficult consistency!/texture of baby 5
19 Sweets and chocolate 14
20 Spices 66
21 GM foods 11
22 Non-organic 12
23 Particular fruits or vegetables 142
24 Other additives 13
25 Other specific foodstuffs 100
26 Other general types of foods 41
27 Other answers 5
28 Not stated 2
Sysmiss 4916
DisclaimerPlease note that these frequencies are not weighted.
LocationInfant Feeding Survey, 2005
UKRI logo

Funded by UKRI through the ESRC with contributions from our partners.

© 2025 UK Data Service
We are supported by the University of Essex, University of Manchester, Jisc, UCL and University of Edinburgh. We are funded by UKRI through the Economic and Social Research Council.