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Variable

UK Data Service variable record for:

Health Survey for England, 2006

Variable Details

Variablefatcook
LabelSort of fat usually used for cooking
Question text What sort of fat or oil do you usually use for cooking or frying food? (tick one box)
Responses
1 Butter, ghee, lard, suet, solid cooking fat 450
2 Hard or soft margarine, half fat butter 109
3 Vegetable oil, eg Sunflower, olive, rape seed, mustard, pean 8964
4 Do not use oil or fat in cooking 673
5 Butter and marg combined 6
6 Butter and oil combined 33
7 Marg and oil combined 13
-9 No answer/refused 99
-8 Don't know 0
-7 Refused/not obtained 0
-6 Schedule not obtained 0
-2 Schedule not applicable 1
-1 Item not applicable 11051
DisclaimerPlease note that these frequencies are not weighted.
LocationHealth Survey for England, 2006
UniverseAdults (aged 16 and over) and children (aged 0-15 years) in the general population, living in private households in England during 2006. A boost sample of children aged 2-15 was also included.;National
SamplingMulti-stage stratified random sample
Study TypeRepeated cross-sectional study. The survey is conducted annually.
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We are supported by the University of Essex, University of Manchester, Jisc, UCL and University of Edinburgh. We are funded by UKRI through the Economic and Social Research Council.