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Variable

UK Data Service variable record for:

Health Survey for England, 2007

Variable Details

Variablenspread
LabelType of margarine, butter or other spread eat
Question text What type of margarine, butter or other spread do you usually use, for example on bread, sandwiches, toast, potatoes or vegetables?
Responses
1 Butter or margarine 3458
2 Low fat or reduced fat spread, or half-fat butter 3301
95 Spread not on coding list@/ @ISpontaneous:@I 5
96 Does not have usual type 68
97 Does not use fat spread 466
-9 Refusal (98) 0
-8 Don't know (99) 2
-1 Item not applicable 7086
DisclaimerPlease note that these frequencies are not weighted.
LocationHealth Survey for England, 2007
Interviewer InstructionsCODE ONE ONLY. REFER TO CODING LIST FOR BUTTER/MARGARINE IN YOUR CODING BOOKLET.
UniverseAdults (aged 16 and over) and children (aged 0-15 years) in the general population, living in private households in England during 2007. A boost sample of children aged 2-15 was also included.;National
SamplingMulti-stage stratified random sample
Study TypeRepeated cross-sectional study. The survey is conducted annually.
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