This site uses cookies

Some of these cookies are essential, while others help us to improve your experience by providing insights into how the site is being used.

For more detailed information please check our Cookie notice.

Necessary cookies

Necessary cookies enable core functionality. This website cannot function properly without these cookies.

Cookies that measure website use

If you provide permission, we will use Google Analytics to measure how you use the website so we can improve it based on our understanding of user needs. Google Analytics sets cookies that store anonymised information about how you got to the site, the pages you visit, how long you spend on each page and what you click on while you're visiting the site.

 

Variable

UK Data Service variable record for:

Scottish Health Survey, 2008

Variable Details

VariableAtTable
LabelWhether adds salt at table
Question text At the table do you... generally add salt to your food without tasting it first, taste the food, but then generally add salt, taste the food, but only occasionally add salt, rarely, or never, add salt at the table?
Responses
1 Generally add salt to food without tasting it 491
2 Taste the food, but then generally add salt 326
3 Taste the food, but only occasionally add salt 745
4 Rarely, or never, add salt at the table 2226
-9 Refused 0
-8 Don't know 1
-2 Schedule not applicable 4426
-1 Item not applicable 0
DisclaimerPlease note that these frequencies are not weighted.
LocationScottish Health Survey, 2008
Interviewer InstructionsCODE ONE ONLY.
UniverseLocation of units of observation: National;Population: Adults aged 16 and over and children aged 0-15 years living in private households in Scotland between January 2008 and March 2009
SamplingMulti-stage stratified random sample
Study TypeRepeated cross-sectional study
UKRI logo

Funded by UKRI through the ESRC with contributions from our partners.

© 2024 UK Data Service
We are supported by the University of Essex, University of Manchester, Jisc, UCL and University of Edinburgh. We are funded by UKRI through the Economic and Social Research Council.