UK Data Service variable record for:
| Variable | SausRdBP | |||||||||||||||||||||
| Label | Would buy meat/veggie sausage reduce high blood pressure risk? :AB618 | |||||||||||||||||||||
| Question text | Imagine a sausage that helps reduce the risk of high blood pressure, which tastes the same and looks the same as normal sausages sold in the supermarket. It would be available in meat and vegetarian varieties. The sausage could be produced by adding ingredients which have been medically proven to reduce the risk of high blood pressure. Please say whether... you would buy the sausage that helps reduce the risk of blood pressure rather than a traditional sausage? | |||||||||||||||||||||
| Responses |
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| Disclaimer | Please note that these frequencies are not weighted. | |||||||||||||||||||||
| Location | British Social Attitudes Survey, 2008 | |||||||||||||||||||||
| Interviewer Instructions | CARD F7 | |||||||||||||||||||||
| Universe | Adults (18 and over) living in private households in Great Britain (excluding the 'crofting counties' north of the Caledonian Canal).<br>;Adults;National | |||||||||||||||||||||
| Sampling | Multi-stage stratified random sample;Sampling is conducted in four stages; from 1993 the sample has been drawn from the Postcode Address File, whereas in previous years it was drawn from the Electoral Register. | |||||||||||||||||||||
| Study Type | Repeated cross-sectional study. The BSA survey is conducted annually. |