This site uses cookies

Some of these cookies are essential, while others help us to improve your experience by providing insights into how the site is being used.

For more detailed information please check our Cookie notice.

Necessary cookies

Necessary cookies enable core functionality. This website cannot function properly without these cookies.

Cookies that measure website use

If you provide permission, we will use Google Analytics to measure how you use the website so we can improve it based on our understanding of user needs. Google Analytics sets cookies that store anonymised information about how you got to the site, the pages you visit, how long you spend on each page and what you click on while you're visiting the site.

 

Variable

UK Data Service variable record for:

British Social Attitudes Survey, 2008

Variable Details

VariableQuzPast
LabelPasteurised foods longer shelf life because not as much bacteria? :AB627
Question text (And tell me whether you think the following is true or false or if you are unsure...) Pasteurised foods like orange juice have a longer shelf life because they don't contain as much bacteria as fresh orange juice?
Responses
1 True 1199
2 False 304
3 Unsure 742
8 Don't know 5
9 Refusal 0
-2 Skip, C+D version 2236
DisclaimerPlease note that these frequencies are not weighted.
LocationBritish Social Attitudes Survey, 2008
Interviewer InstructionsCARD F8 AGAIN
UniverseAdults (18 and over) living in private households in Great Britain (excluding the 'crofting counties' north of the Caledonian Canal).<br>;Adults;National
SamplingMulti-stage stratified random sample;Sampling is conducted in four stages; from 1993 the sample has been drawn from the Postcode Address File, whereas in previous years it was drawn from the Electoral Register.
Study TypeRepeated cross-sectional study. The BSA survey is conducted annually.
UKRI logo

Funded by UKRI through the ESRC with contributions from our partners.

© 2025 UK Data Service
We are supported by the University of Essex, University of Manchester, Jisc, UCL and University of Edinburgh. We are funded by UKRI through the Economic and Social Research Council.