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Variable

UK Data Service variable record for:

British Social Attitudes Survey, 2008

Variable Details

VariablePastConc
LabelHow concerned eating high-pressure treated foods? :AB653
Question text It is possible to increase the shelf-life of products such as fresh fruit juice by putting them under high pressure. Some people think using high pressure retains the flavour of the food more than pasteurisation using heat. If this process was used in the production of a food which you eat regularly, how concerned would you be?
Responses
1 Very concerned 252
2 Fairly concerned 603
3 Not very concerned 983
4 Not at all concerned 340
8 Don't know 72
9 Refusal 0
-2 Skip, C+D version 2236
DisclaimerPlease note that these frequencies are not weighted.
LocationBritish Social Attitudes Survey, 2008
Interviewer InstructionsCARD F9 AGAIN
UniverseAdults (18 and over) living in private households in Great Britain (excluding the 'crofting counties' north of the Caledonian Canal).<br>;Adults;National
SamplingMulti-stage stratified random sample;Sampling is conducted in four stages; from 1993 the sample has been drawn from the Postcode Address File, whereas in previous years it was drawn from the Electoral Register.
Study TypeRepeated cross-sectional study. The BSA survey is conducted annually.
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