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Variable

UK Data Service variable record for:

Health Survey for England, 2008

Variable Details

Variablefatcook
LabelSort of fat usually used for cooking
Question text What sort of fat or oil do you usually use for cooking or frying food? (tick one box)
Responses
1 Butter, ghee, lard, suet, solid cooking fat 381
2 Hard or soft margarine, half fat butter 103
3 Vegetable oil, eg Sunflower, olive, rape seed, mustard, pean 9312
4 Do not use oil or fat in cooking 710
5 Butter and marg combined 5
6 Butter and oil combined 71
7 Marg and oil combined 21
-9 No answer/refused 33
-8 Don't know 0
-7 Refused/not obtained 0
-6 Schedule not obtained 0
-2 Schedule not applicable 0
-1 Item not applicable 11987
DisclaimerPlease note that these frequencies are not weighted.
LocationHealth Survey for England, 2008
UniverseAdults (aged 16 and over) and children (aged 0-15 years) in the general population, living in private households in England during 2008.;National
SamplingMulti-stage stratified random sample
Study TypeRepeated cross-sectional study. The survey is conducted annually.
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