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Variable

UK Data Service variable record for:

National Diet and Nutrition Survey Years 1-4, 2008/09-2011/12

Variable Details

VariableMainFoodGroupDesc
LabelMain food group description for the food
Responses
1% Fat Milk 273
ARTIFICIAL SWEETENERS 2314
BACON AND HAM 4868
BEEF VEAL AND DISHES 2763
BEER LAGER CIDER & PERRY 3053
BISCUITS 8380
BROWN GRANARY AND WHEATGERM BREAD 3559
BUNS CAKES PASTRIES & FRUIT PIES 4790
BURGERS AND KEBABS 755
BUTTER 4184
CHEESE 6535
CHICKEN AND TURKEY DISHES 5038
CHIPS FRIED & ROAST POTATOES AND POTATO PRODUCTS 5244
CHOCOLATE CONFECTIONERY 4390
COATED CHICKEN 1254
COMMERCIAL TODDLERS FOODS AND DRINKS 273
CRISPS AND SAVOURY SNACKS 5141
DIETARY SUPPLEMENTS 4993
EGGS AND EGG DISHES 3483
FRUIT 19409
FRUIT JUICE 6007
HIGH FIBRE BREAKFAST CEREALS 5196
ICE CREAM 1693
LAMB AND DISHES 775
LIVER & DISHES 195
LOW FAT SPREAD 2026
MEAT PIES AND PASTRIES 1253
MISCELLANEOUS 21933
NUTS AND SEEDS 1713
OILY FISH 1124
OTHER BREAD 550
OTHER BREAKFAST CEREALS 3782
OTHER MARGARINE FATS AND OILS 3106
OTHER MEAT AND MEAT PRODUCTS 799
OTHER MILK AND CREAM 2934
OTHER POTATOES POTATO SALADS & DISHES 5451
OTHER WHITE FISH SHELLFISH & FISH DISHES 2056
PASTA RICE AND OTHER CEREALS 10039
PORK AND DISHES 941
PUDDINGS 1658
PUFA MARGARINE & OILS 1097
REDUCED FAT SPREAD 8353
SALAD AND OTHER RAW VEGETABLES 15820
SAUSAGES 2230
SEMI SKIMMED MILK 23947
SKIMMED MILK 3852
SMOOTHIES 100% FRUIT AND/OR JUICE 114
SOFT DRINKS LOW CALORIE 14528
SOFT DRINKS NOT LOW CALORIE 10560
SPIRITS AND LIQUEURS 971
SUGAR CONFECTIONERY 2105
SUGARS PRESERVES AND SWEET SPREADS 15751
TEA COFFEE AND WATER 60191
VEGETABLES NOT RAW 27112
WHITE BREAD 12355
WHITE FISH COATED OR FRIED 1218
WHOLE MILK 8723
WHOLEMEAL BREAD 3695
WINE 2466
YOGURT FROMAGE FRAIS AND DAIRY DESSERTS 5010
DisclaimerPlease note that these frequencies are not weighted.
LocationNational Diet and Nutrition Survey Years 1-4, 2008/09-2011/12
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We are supported by the University of Essex, University of Manchester, Jisc, UCL and University of Edinburgh. We are funded by UKRI through the Economic and Social Research Council.