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Variable

UK Data Service variable record for:

National Diet and Nutrition Survey Years 1-4, 2008/09-2011/12

Variable Details

VariableRecipeSubFoodGroupCode
LabelSubsidiary food group code for the recipe in which food a constituent ingredient (will be same as for food unless coded as part of a recipe)
Responses
10R 8452
11R 23228
12R 3739
13A 290
13B 535
13R 1681
14A 69
14B 1635
14R 3965
15B 3272
15C 1629
15D 94
16C 362
16D 3439
17R 3514
18A 5
18B 104
19A 1413
19R 525
1C 1694
1D 1081
1E 2991
1F 296
1G 3480
1R 1937
20A 8
20B 35
20C 421
21A 1972
21B 5805
22A 18
22B 4814
23A 446
23B 10645
24A 105
24B 2353
25A 154
25B 1725
26A 1265
27A 1290
27B 9680
28R 319
29R 747
2R 12181
30A 42
30B 2728
31A 1172
31B 389
32A 660
32B 444
33R 1210
34C 134
34D 1277
34E 110
34F 956
34G 593
34H 635
35A 485
35B 1412
36A 674
36B 8898
36C 3228
37A 1976
37B 646
37C 1771
37D 2230
37E 2203
37F 388
37I 1737
37K 952
37L 542
37M 8186
38A 2730
38C 760
38D 1787
39A 335
39B 4913
3R 3681
40A 4795
40B 2080
40C 4021
40D 267
40E 115
40R 7386
41A 11509
41B 2526
41R 452
42R 5123
43R 2094
44R 4258
45R 5751
47A 111
47B 838
48A 2123
48B 93
48C 3
49A 2509
49B 24
49C 400
49D 1
49E 92
4R 732
50A 1646
50C 964
50D 3612
50E 270
50R 10340
51A 18473
51B 17403
51C 666
51D 3609
51R 17980
52A 35
52R 295
53R 1688
54A 941
54B 332
54C 269
54D 42
54E 73
54F 150
54G 578
54H 16
54I 918
54J 556
54K 633
54L 51
54M 96
54N 307
54P 31
55R 2290
56R 1347
57A 4524
57B 3972
57C 2062
58A 11434
58B 2465
58C 629
59R 3541
5R 5715
60R 250
61R 114
6R 3812
7A 8376
7B 682
8B 168
8C 214
8D 3998
8E 3138
9C 691
9D 235
9E 48
9F 238
9G 341
9H 1170
DisclaimerPlease note that these frequencies are not weighted.
LocationNational Diet and Nutrition Survey Years 1-4, 2008/09-2011/12
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We are supported by the University of Essex, University of Manchester, Jisc, UCL and University of Edinburgh. We are funded by UKRI through the Economic and Social Research Council.