| 100% mango and 80% water loss as estimated from dried apricots |
|
1 |
| 100% multiseed white bread with 18% weight loss as in MW6 |
|
1 |
| 100% multiseed wholemeal bread with 15% weight loss applied as in MW6 |
|
1 |
| 1958 (63), 2113 (19), 2318 (13), 2153 (5), 55% water loss for puree concentrations. |
|
1 |
| 24(34), 2127(24), 4369(24), 2643(10), 77(3), 2064(1), 7600(5), 35% weight loss for dried fruit conversion |
|
1 |
| 250mcg fluoride (550mcg NaF) |
|
1 |
| 3.5g ispagala husk. Also contain beta carotene and riboflavine sodium phosphate as colourings but levels unknown |
|
1 |
| 5% fruit puree |
|
1 |
| 500MG BURDOCK ROOT AND 375MG WILD PANSY |
|
1 |
| 500mg Tablet |
|
1 |
| 7 tropical herbs, 20 drop per dose |
|
1 |
| 80% vinegar and 20% honey |
|
1 |
| 84% water loss based on other dried fruits in MW fruit supp |
|
1 |
| Added vitamins A,C,E |
|
1 |
| Alpro - Blend of water, sunflower oil and soya beans |
|
1 |
| Alpro light unsweetened pasteurised and Tesco light unsweetened. |
|
1 |
| Also contains 20mcg vit K |
|
1 |
| Also contains 30mcg vit K |
|
1 |
| Also contains 32.5mcg vitamin K |
|
1 |
| Also contains Boron 1.5mg, betaine hydrochloride 50mg, horsetail extract 500mg |
|
1 |
| Also contains ginkgo and ginseng |
|
1 |
| Also contains; 150mg chondroitin, 750mg glucosamine and 50mg aloe vera |
|
1 |
| Also includes 500mcg Vit K |
|
1 |
| Amended macronutrients to match Walkers data for Wotsits an Monster Munch |
|
1 |
| Animal, Moon and Alphabet biscuits, average ingredient proportions of all 3. |
|
1 |
| Apple and orange flavour rice cakes. Entered as recipe to gain micronutrients and converted to basic food to amend macronutrients and thiamin to match manufacturers data. Water loss 20% |
|
1 |
| Asda Great Stuff NAS chocolate and strawberry milkshakes |
|
1 |
| Average from Canadian Nutrient File food code 6175 and MW 5th ed Misc Foods supplement code 67. Individual comments against respective nutrients |
|
1 |
| Average nutrient data from supermarket purchased products and missing data assumed from code 569 for steamed sponge pudding with syrup |
|
1 |
| Average of manufactured products (Sainsbury, Tesco). Calculations based on ingredients and proportions as stated on packaging. NDNS basic foods used to calculate composition. NOT homemade recipe |
|
1 |
| Based on 100% lemon juice adjusted for added Vit C and to meet macronutrients as stated by manufacturer |
|
1 |
| Based on 4 products from Asda, sainsbury, Tesco, 2 varieties; tuna and sweetcorn & tuna crunch. |
|
1 |
| Based on 87% potatoes with losses, water and stock cube. Blue Dragon ready to eat crispy noodles |
|
1 |
| Based on 92% jelly and 8% fruit juices. |
|
1 |
| Based on Asda 55% fruit muesli. Entered as recipe; 2156(16), 2142(13), 2021(8), 1969(8), 8092(5), 1960(5), 24(22), 2643(22), 5(1) - values amended to match manufacturer data. |
|
1 |
| Based on Asda Great Stuff omega 3 chewy fruit explosion |
|
1 |
| Based on Asda Kids Great Stuff lemon and lime multivitamins and minerals |
|
1 |
| Based on Bisto cheese, parsley and onion dry sauces. Manufacturers data used for macronutrients and revised from code 9377 for micronutrient data. |
|
1 |
| Based on Dairylea Tri-Bites. Entered as recipe to meet manufacturers data and converted to adjusted for fortificiants; 661(62), 8544(20), 5000(15), 852(3), 2642(3), 2522(1.7) |
|
1 |
| Based on Doves Farm Chocolate Stars cereal. Entered as recipe and later adjusted to meet manufacturers data; 2205(23), 2254(5), 2303(5), 2522(0.4), 9(50), 17(15). NB not fortified |
|
1 |
| Based on Dr Karg crispbreads only (not including the spelt crispbread range). |
|
1 |
| Based on Go Ahead Fruit Bakes, all flavours. Entered recipe (10% loss); 1962(17),2603(45),2205(8), 871(5.5), 2202(15), 2522(0.4), 5000(8). Calculated nutrients amended to show known manufacturers data |
|
1 |
| Based on Go Ahead Yogurt Break biscuits (4 varieties). Entered as recipe 2643(40), 2156(12), 1961(3), 2011(3), 1985(2), 2153(2), 2205(22), 871(10), 8149(2.5), 5000(5), 24(4), 2522(0.8). Wt loss 10% |
|
1 |
| Based on Hovis Best of Both with added wheatgerm and Kingsmill 50/50 rolls. |
|
1 |
| Based on Hovis and Sainsburys products. |
|
1 |
| Based on Jacobs light cream crackers. Entered as recipe; 2603(79), 871(4), 2522(1), 2530(1), 5000(12), 2205(1). Wt loss 16% based on like recipes in MW5 cereals supp |
|
1 |
| Based on Juvela gluten free white bread with added vegetable fibre. Nutrient profile based on exisitng code for gluten free bread, updated with new manufacturers data where necessary. |
|
1 |
| Based on Juvela white bread rolls with added vegetable fibre. Nutrient profile copied from existing code 8864 for gluten free bread and values adjusted to correspond with manufacturers data. |
|
1 |
| Based on Kelloggs Honey oats and more cereal only. Fortificiant levels are amended. Entered as recipe; 24(36), 2643(36), 2205(20.7), 2214(6), 2522(0.8), 9379(0.5) |
|
1 |
| Based on Kingsmill Headstart bread with added omega 3 (derived from refined fish oils). Data from Kingsmill for macronutrients, otherwise taken from NDNS code 120. |
|
1 |
| Based on M&S watercress sauce ingredient proportions as from label with 14% wt loss as MW6 hollandaise sauce |
|
1 |
| Based on MW cereals recipe for porridge made up with water and salt |
|
1 |
| Based on MW5 meat supp macronutrient values, using proportions to complete full nutrient profile; 5000(10), 1032(85), 2522(5) |
|
1 |
| Based on McVities HobNob chocolate covered flapjack |
|
1 |
| Based on Muller Corner Healthy Balance twin pot yogurts, two varieties; tropical, red berry crunch. |
|
1 |
| Based on Oat Supreme made by First Foods. Recipe adjusted to meet manufacturers data; 5000(66), 871(24), 24(5), 2205(5) |
|
1 |
| Based on Oatly Chocolate and Oatly Enriched only. |
|
1 |
| Based on Onken Biopot wholegrain yogurts, with 2.8% mixed cereals (average for all flavours, inc fruit) |
|
1 |
| Based on Pomegreat RTD juices, all flavours, fortified with vits A,C,E and folic acid. Estimated values are based on code 2132 unless otherwise stated. Sugars adjusted to meet total sugars data. |
|
1 |
| Based on Ryvita Corn cakes salt values |
|
1 |
| Based on Ryvita mulitgrain crispbread. Entered as recipe; 18(83), 9715(5), 9741(5), 19(3), 2168(3), 2522(0.8) |
|
1 |
| Based on Sainsbury and Blue Dragon. Water loss high due to dehydration of cabbage on frying. Proportions amended to correspond with manufacturer nutrient data. |
|
1 |
| Based on Sainsbury, tesco and M&S products |
|
1 |
| Based on Sainsburys BGTY banana, raisin and data slices (data as Oct 07) |
|
1 |
| Based on Sainsburys and Tesoc chocolate tarts |
|
1 |
| Based on School Bars, ave 220g fruit per 100g. Entered as recipe with 17% wt loss for dehydration; 1960(12), 2153(12), 2202(5), 2205(20), 871(4), 8023(5), 8024(5), 73(30). |
|
1 |
| Based on Sharwoods Plum sauce. Entered as recipe; 2205(54), 5000(23), 2127(17), 2525(10), 2642(5), 9226(2), 1825(1), 2522(4.5) |
|
1 |
| Based on Sharwoods, Pataks and Tesco products (n=5); 3963(69%), 871(18%), 2522(4%), 17(9%) |
|
1 |
| Based on Special K cereal bars with fruit and yogurt topping; red berries, original, fruits of the forest, peach and apricot. manufacturers data used where possible, otherwise copied from 8165 |
|
1 |
| Based on St Ivel Advance semi-skimmed milk with added omega 3 (derived from fish oils). Data from St Ivel for macronutrients and Ca, otherwise taken from NDNS code 8543. |
|
1 |
| Based on St Ivel Advance, whole milk with added omega 3 (derived from fish oils). Data from St Ivel for macronutrients and Ca, otherwise taken from NDNS code 603. |
|
1 |
| Based on Tesco Healthy Living product |
|
1 |
| Based on Tunnocks caramel wafer bars. Nutrient profile taken from MRC HNR DINO database, food code 00-03126. Estimates taken from MW Misc supp choc caramels with bisc filling |
|
1 |
| Based on Utterly Butterly Omega 3 |
|
1 |
| Based on Weetabix Oatiflakes with fruit only as this is fortified to specific levels. Manufacturers data for fortificants used, other values are calculated. |
|
1 |
| Based on Weight Watchers and John West tuna with coronation style dressing. Ingredients as stated by manufacturers. |
|
1 |
| Based on a variety of purchased honey and mustard dressings and marinades, not low fat or low sugar ranges |
|
1 |
| Based on all flavours of Danone Lasting Satisfaction fruit yogurts. Added fibre in form of guar gum & oligofructose. FA differences due to variations in low fat yog used in recipe calc vs manufactured |
|
1 |
| Based on all flavours of Ryvita Mini's. Entered as recipe and converted; 2205(8.2), 2522(1.2), 8116(1), 2505(2), 256(85), 871(2) |
|
1 |
| Based on all varieties of Go Ahead crispy slices; orange and sultana, forest fruits, apple and sultana. recipe values; 2603(45), 2156(25), 2205(16), 1961(8), 871(6.5), 2522(0.8), 5000(5) |
|
1 |
| Based on analytical data for Reflex Nutrition and Body Fortress whey protein powders. Estimates for unknown data based on dried whole milk and soya protein powders. F = fortificant |
|
1 |
| Based on average from supermarket canned beef curry products (Asda, Tesco, Sainsbury). Average beef content adjusted (lowered) to match manufactuers values for fat and Kcal. |
|
1 |
| Based on average proportions from 9 products (Asda, Sainsburys, Tesco), 5 varieties; Chicken & bacon, chicken, bacon & sweetcorn, chicken salad, chicken & sweetcorn, coronation chicken, chicken tikka. |
|
1 |
| Based on averages of purchased seed mixes |
|
1 |
| Based on averages of the crispy chicken and grilled chicken salad. Entered as recipe; 1086(12), 5127(12), 7855(17), 8084(12), 1742(6), 1710(7), 1931(7), 676(2), 6837(4), 9399(21), 2522(0.5) |
|
1 |
| Based on canned tuna with 24% olive oil, drained |
|
1 |
| Based on chilled, ready meal counter products; Asda, Tesco, Sainsbury, using proportions and ingredients as stated by manufacturers. |
|
1 |
| Based on chuildren's fromage frais products containing 0.75-0.95mcg added vit D and approx 150mg Ca. Average 5.5% fruit puree per 100g |
|
1 |
| Based on code 1878 with updated data for crinkle chips from manufacturers (McCain, Sainburys, Tesco) |
|
1 |
| Based on composite ready meals (korma and rice), including Somerfield, Morrisons, Sainsbury's and Tesco |
|
1 |
| Based on data for Lift Lemon tea powder, reduced sweetness with added vit C.Estimated values from code 3545. |
|
1 |
| Based on food code 8744, less 18% losses for toasting |
|
1 |
| Based on grilled or oven baked falafel products; Cauldron x 2 and Waitrose. Recipe; 1815(80), 1786(20), 2603(6), 873(3.5), 871(4), 1799(1), 9380(1), 9154(0.5), 9379(3), 9395(0.5) |
|
1 |
| Based on ingredient proportions of purchased lemon cakes topped with water/glace icing; Sainsburys, tesco, M&S, Mr Kipling |
|
1 |
| Based on ingredient proportions of; Tesco, Waitrose, Sainsbury cheddar mash products, ready prepared. NB - this is not a homemade recipe. |
|
1 |
| Based on ingredients and data of the KFC Caesar salad, July 2007. Includes; salad, croutons, chicken and dressing. Recipe; 7855(30), 1931(9), 1710(9), 6837(15), 9399(10), 9287(30), 4024(2), 2522(1.3) |
|
1 |
| Based on ingredients of Tesco, Sainsbury and Waitrose creme brulee |
|
1 |
| Based on manufacturers analytical data for macronutrients, using water content calculated from average of strawberry and redcurrants dried. IMES/NMES are both 50% of total sugars. Missing values blank |
|
5 |
| Based on manufacturers data for Aunt Bessie roast potatoes, baked. |
|
1 |
| Based on manufacturers proportions for Sainsburys Tadka Dahl |
|
1 |
| Based on manufacturers' data (three products). |
|
1 |
| Based on manufacturers' data (14 products, incl value and luxury). |
|
1 |
| Based on manufacturers' data (eight products) |
|
1 |
| Based on manufacturers' data (four products) |
|
1 |
| Based on manufacturers' data (three products). |
|
1 |
| Based on meat pies purchased containing pork and beef in shortcrust pastry (Hollands) |
|
1 |
| Based on proportions and fruit ingredients of Sainsbury and Tesco frozen summer fruits. Frozen fruit codes used where possible. Vit losses/gains negligible for freezing. |
|
1 |
| Based on purchased fruit pannacottas, including M&S and Tesco |
|
1 |
| Based on purchased ready meals from Tesco and Sainsbury. |
|
1 |
| Based on purchased ready to eat egg mayonnaise sandwich fillers. |
|
1 |
| Based on purchased roulades from Waitrose, Tesco and Sainsburys (not meringue containing roulade) |
|
1 |
| Based on purchased seafood sandwich fillers containing white fish and prawns |
|
1 |
| Based on ready made purchased products; Speedy Snacks and Rustlers. Proportions and ingredients entered from averages of the 2 products. |
|
1 |
| Based on recipe - The Classic 1000 Chinese recipes |
|
1 |
| Based on recipe calculated using ingredients and proportions of Asda fruit and fibre cereal bar, fortified with B vits, calcium and iron. Manufacturers data used where possible. |
|
1 |
| Based on reported proportions from purchased reduced fat guacamole products; Sainsburys, Tesco, Waitrose. |
|
1 |
| Based on samples of purchased guacamole; Sainsburys x 2, Tesco, Waitrose; using proportions as stated on packaging and matching to manufacturers data. |
|
1 |
| Based on the calculated values for 5 types of dried red fruits (redcurr, raspb, cranb, strawb, cherry), which were calculated using manufacturers analytical data. Equal proportions of each fruit. |
|
1 |
| Based on the carrot cake bar only as this contains 11% carrot juice therefore has much higher carotene levels than the other flavour cereal bars. |
|
1 |
| Based on the proportions and reported nutrient data for Apetito roast chicken meal. |
|
1 |
| Based on; Bart x1, Blue Dragon x2 (1 organic, 1 conventional). made from pressed coconut kernel and water. Calculated as recipe food to match with manufacturers data [2181(55), 5000(60)] |
|
1 |
| Based on; Copella apple (90%) and blackcurrant (10%) juice |
|
1 |
| Based on; Findus, Sainsburys x2, Tesco x2 ready meals. Ingredient and proportion averages taken from packaging. |
|
1 |
| Based on; Food Doctor, NYBC and Sainsburys products. Entered as recipe and converted to adjust values in line with averages of manufactured products; 2168(2), 2167(2), 2166(1), 9741(1), 9373(94) |
|
1 |
| Based on; Goujons, nuggets, dippers, southern style burger. Ingredients and proportions taken from Quorn (Marlow Foods). 6% water loss based on chicken in breadcrumbs MW5 meat supp |
|
1 |
| Based on; Kettle Chips, Sainsburys, Waitrose, Stamp Collection, Duchy Originals, M&S. Entered as recipe and converted to basic food [1930 (60), 1801 (60), 1711 (60), 1691 (60), 873 (25), 9380 (0.3)] |
|
1 |
| Based on; Sainsbury and Tesco ready prepared king prawns in filo pastry. Proportion of prawns altered by -19% (as lobster MW6). FA profile slightly differs from manufacturer as no palm oil in databank |
|
1 |
| Based on; Sainsbury, Blue Dragon for ingredients and proportions. Originally entered as a recipe food then converted to basic food. [1825 (20), 2205 (49), 2525 (10), 1743 (2), 2522 (2.3), 5000 (6)] |
|
1 |
| Based on; Sainsburys BGTY, Asda GFY and Alpen Light cereal bars (without fruit) |
|
1 |
| Based on; Sainsburys x2, Tesco x2 cakes with icing. Proportions and ingredients based on those from packaging of these samples. |
|
1 |
| Based on; Tesco, Nescafe. NB Powder only.NDNS codes (USDA food tables for hygrogenated veg oil). As no hydrog veg oil in databank had to enter as basic food (F) |
|
1 |
| Based on; Tesco, Sainsbury, Weight Watchers products. Proportions entered to match with manufacturers average nutrient values from packaging. Water loss as stated in MW5 veg supp |
|
1 |
| Based on;Sainsburys, Tesco ready meals. Ingredients and proportions adapted from packaging. |
|
1 |
| Based on;Tesco, sainsbury, Kenco, Nescafe, Douwe Egberts, Maxwell House. NB Powder only. NDNS codes & USDA food tables (hydrog veg oil). |
|
1 |
| Blue Dragon and Bart reduced fat coconut milk. Entered as recipe and converted to adjust for manufacturers data; 5000(75), 2181(25) |
|
1 |
| CLA from cis 9, trans 11 and trans 11, cis 12 isomers derived from safflower |
|
1 |
| Calculated as recipes using 1xTesco, 1xInnocent. Excluded those containing coconut due to effect on total fat/FA levels. Proportions as stated on labels and matched to manufacturers data. |
|
1 |
| Calculated as recipes using 2xTesco, 1xEllas smoothies. Excluded those containing oranges/orange juice due to effect on Vit C levels. Proportions as stated on labels and matched to manufacturers data |
|
1 |
| Calculated up from 10145 dry weight, as per packet instructions |
|
1 |
| Calculated using values for raw squid with 33% weight loss on boiling (MW6 for molluscs) |
|
1 |
| Calculation based proportions of juice and fruit estimated to meet manufacturers nutritional data. Vit loss taken from MW6 losses on stewing. |
|
1 |
| Carotene values based on 12% carrot and tomato powder added |
|
1 |
| Changed to basic food code for NDNS Roll Prog Pilot Study Update 03/01/07 NK. Orig recipe: 1244 (150), 1832 (200), 140 (50), 862 (20), 5000 (200), & 2522 (5). |
|
1 |
| Changed to basic food code for NDNS Roll Prog Pilot Study Update 03/01/07 NK. Orig recipe: 1573 (40), 2420 (130), 2185 (40), 2693 (75), 5000 (75) & 634 (25). |
|
1 |
| Changed to basic food code for NDNS Roll Prog Pilot Study Update 03/01/07 NK. Orig recipe: 1786 (90), 1726 (30), 1711 (50), 1779 (110), 871 (50). 1758 (530), 2683 (30), 1829 (680) & 2522 (2.5). |
|
1 |
| Changed to basic food code for NDNS Roll Prog Pilot Study Update 03/01/07 NK. Orig recipe: 2683 (200), 700 (175), 7601 (150), 7189 (100), 2462 (50), 638 (30), 2603 (10), 1786 (5), 661 (10) & 1711 (2) |
|
1 |
| Changed to basic food code for NDNS Roll Prog Pilot Study Update 03/01/07 NK. Orig recipe: 58 (600), 1786 (50), 1573 (100), 1568 (100), 1576 (100), 7988 (80), 8284 (80), 851 (5), 874 (5) & 5000 (50). |
|
1 |
| Changed to basic food code for NDNS Roll Prog Pilot Study Update 04/01/07 NK. Orig recipe: 1090 (12), 1091 (23), 1841 (29), 1923 (5), 1714 (5), 1808 (5), 1683 (5), 2459 (7), & 2424 (9). |
|
1 |
| Changed to basic food code for NDNS Roll Prog Pilot Study Update 04/01/07 NK. Orig recipe: 1204 (40) & 1786 (10). |
|
1 |
| Changed to basic food code for NDNS Roll Prog Pilot Study Update 04/01/07 NK. Orig recipe: 1520 (30), 2614 (30), 700 (50), 2603 (10), 860 (10), 140 (10), & 1829 (200). |
|
1 |
| Changed to basic food code for NDNS Roll Prog Pilot Study Update 04/01/07 NK. Orig recipe: 1832 (50), 944 (20), 1786 (10), 1807 (10), 1711 (10), 2522 (1), & 860 (3). |
|
1 |
| Changed to basic food code for NDNS Roll Prog Pilot Study Update 04/01/07 NK. Orig recipe: 58 (40), & 5315 (60). |
|
1 |
| Changed to basic food code for NDNS Roll Prog Pilot Study Update 04/01/07 NK. Orig recipe: 962 (68) & 74 (32). |
|
1 |
| Changed to basic food code for NDNS Roll Prog Pilot Study Update 04/01/07 NK. Orig recipe: 970 (23), 2424 (7), 576 (6), 1841 (33), 1694 (10), 1714 (11), & 1808 (10). |
|
1 |
| Changed to basic food code for NDNS Roll Prog Pilot Study Update 05/01/07 NK. Orig recipe: 2462 (2000), 1807 (3000), 1935 (2000), 58 (35000), 1068 (10500), & 1779 (2500). |
|
1 |
| Changed code from recipe code to atomic code for NDNS rolling programme pilot study. Original recipe 5312 (57) & 58 (43). NK 8/1/07 |
|
1 |
| Changed code to atomic code for NDNS roll prog pilot study. Original recipe 42 (45) & 9387 (55). |
|
1 |
| Changed from recipe code for NDNS Rolling Prog Pilot Study Update 18/12/06. NK. Original recipe: Code 1706 Cabbage (56), 1710 Carrot (9), 1785 Onion (1.5), 2442 Reduced Calorie Dressing (53) |
|
1 |
| Changed from recipe code for NDNS Rolling Prog Pilot Study Update 18/12/06. NK. Original recipe: Code 7741- Greek Yoghurt Cows - QTY 250, 1743 - Garlic - 5, 1740 - Cucumber - 213, 2522 - Salt - 4 |
|
1 |
| Changed from recipe code to basic food code for NDNS Rolling Prog Pilot Study Update 11/12/06. MFW. Original recipe: Code 1637 - cod in batter, frozen, baked (100%) |
|
1 |
| Changed from recipe code to basic food code for NDNS Rolling Prog Pilot Study Update 14/12/06. NK. Original recipe: 157 (51), 1615 (85), 1762 (11), 2441 (28). Manufacturers data; based on BK burger |
|
1 |
| Changed from recipe code to basic food code for NDNS Rolling Prog Pilot Study Update 14/12/06. NK. Original recipe: 2608 (100), 7990 (11). Based on McD chips only. |
|
1 |
| Changed from recipe code to basic food code for NDNS Rolling Prog Pilot Study Update 18/12/06. NK. Original recipe: Code 1878 - Oven Ready Chips (100%) |
|
1 |
| Changed from recipe code to basic food code for NDNS Rolling Prog Pilot Study Update 18/12/06. NK. Original recipe: Code 9524 - cod in breadcrumbs,frozen, grilled/baked (100%) |
|
1 |
| Changed from recipe code to basic food code for NDNS Rolling Prog Pilot Study Update 18/12/06. NK. Original recipe: 1706 (54.3), 1710 (10), 1785 (1), 2432 (34.7). |
|
1 |
| Changed from recipe code to basic food code for NDNS Rolling Prog Pilot Study Update 5/1/07. NK. Manufacturers data, based on BK product only |
|
1 |
| Changed to atomic code to enter fortificants. Recipe; 8(24),24(20), 2205(17), 2603(13), 8092(12.5), 7304(7), 17(5), 2169(1.5) |
|
1 |
| Chd code to atom code for NDNS roll prog pilot study. Original recipe 1090 (52) & 2425 (48) |
|
1 |
| Chd code to atom code for NDNS roll prog pilot study. Original recipe 638 (15), 659 (80), 700 (1000), 942 (1100), 1779 (500), 1786 (750), 1935 (1400), 2682 (350), 2683 (40), 5000 (900) & 9371 (1800). |
|
1 |
| Chd to fd cd for NDNS Roll Prg Pil Std Updt 3/1/07 NK. OR: 698 (300), 34 (275), 1935 (250), 1088 (300), 1734 (150), 661 (100). 2682 (50), 9214 (50), 2603 (20), 8 (20), 2205 (15), 871 (22), 5000 (20) |
|
1 |
| Code 206 used for gaps in nutrient analysis. Micronutrients from 2004 breakfast cereals data used for unfortified sugar cereals and macros matched to products; Linessa |
|
1 |
| Code based on Oasis fruit juice drinks containing 5% fruit juices, all flavours, RTD only. Recipe; 5000(89.5), 2205(5.5), 9995(2), 5425(2), 2331(1) |
|
1 |
| Code for Adez soya and fruit juice drinks RTD, all flavours. Contains added; Vit B6, Vit C, Mg, Ca |
|
1 |
| Code for Asda Golden Balls breakfast cereal only due to specific fortification levels. recipe entered; 9(25), 2603(25), 24(13), 2214(4.1), 2206(3), 2522(0.8), 2205(35) |
|
1 |
| Code for Bernhard Matthews chicken escalopes with; coronation sauce or chese and ham sauce (average). Recipe based on details from product packaging. |
|
1 |
| Code for Kelloggs Optivita cereal bars only (Raisin and berry varieties). Entered as recipe; 24(20), 10011(10), 2643(10), 8171(13), 2202(10), 2205(10), 1980(5), 8092(5), 2142(10), 871(3). Wt loss 10% |
|
1 |
| Code for Nesquik milk shake powders only, data from manufacturer where possible - estimates from code 2311. Fortificants are labelled with an F. |
|
1 |
| Code for Nestle Cookie Crisp cereal only. Entered as recipe and converted to adjust for fortificiants; 9(10), 72(10), 2603(10), 2643(19.2), 2202(10), 2254(3), 871(1), 2522(1), 2205(23), 7(4) |
|
1 |
| Code for Taut brand only. Entered as recipe and adjusted as basic food to include fortified nutrients; 5000(89.5), 2205(3.5), 7911(2), 2331(3), 9996(2). |
|
1 |
| Code for Weetabix Oatiflakes without fruit only. Entered as recipe and adjusted to meet fortificant levels and manufacturers data; 24(57), 2603(22.7), 2205(10), 8171(10), 2522(0.3). |
|
1 |
| Code for undiluted low fat condensed soups, to be used in recipes. Recipe entered; 5000(87), 2642(3), 1068(2), 1779(4), 2603(2), 2522(0.5), 8149(0.5), 871(0.5), 2205(0.5). 50% wt loss |
|
1 |
| Composite code for all sugar and sweetener mixes; Light Cane, Light Granulated and Half Spoon. All nutrients as sugar white (2205) as there is little difference in nutrients, just portion sizes. |
|
1 |
| Contains 8% apple puree. Estimates from standard crunch biscuits |
|
1 |
| Contains sorbitol |
|
1 |
| Converted from recipe; 1786 (35.5), 2205 (34), 5000 (15), 2525 (10), 2603 (5), 873 (0.5) based on manufacturers ingredient lists; Branston, Tesco, Sainsburys, Asda |
|
1 |
| Data copied from MRC HNR DINO database, food code 00-38888 and manufacturers data for fortificants. Estimates from NDNS code 2358 for fruit juice RTD. |
|
1 |
| Data copied from MRC HNR database DINO - food code 00-03646. Estimated values based on NDNS code 2932 |
|
1 |
| Data copied from MW5 veg dishes supp based on calculation of manufacturers recipe |
|
1 |
| Data copied from NRC HNR DINO database, food code 00-03560 |
|
1 |
| Data direct from Abbott Nutrition |
|
1 |
| Data for micronutrients estimated from semi-skimmed, FA profile estimated from half semi-skimmed |
|
1 |
| Data from 9656 where manufacturers not available (Bisto and Tesco) |
|
1 |
| Data from Asia food tables and estimates from various internet sources |
|
1 |
| Data from December 2008 to coincide with required coding months |
|
1 |
| Data from MW cereal supplement where available. Other estimated values based on white bread. |
|
1 |
| Data from MW fatty acids supplement |
|
1 |
| Data from MW fish supplement. Estimated values based on halibut, grilled |
|
1 |
| Data from MW veg supp and USDA for gaps, estimated data is as marked |
|
1 |
| Data from MW veg supp and USDA for missing data, estimates as marked are based on analytical data for dried mixed herbs code 9764 |
|
1 |
| Data from MW veg supp, code 143 Punjabi curry |
|
1 |
| Data from MW5 veg sup. Missing values have been estimated values from okra, raw. |
|
1 |
| Data from SAsian food project N10038. Est based on suprmrkt ingredient % as no disaggreg data available with analytical results. NDNS Yr2 update - no change recently updated by HNR SD 9/6/09 |
|
1 |
| Data from USDA NDB no. 42231 |
|
1 |
| Data from Walkers for all flavours of Quavers potato snacks. Estimates from code 1905 |
|
1 |
| Data from manufacturer with mineral breakdwon copied from Red Bull 5545 |
|
1 |
| Data from manufacturers analysis. Estimates taken from code 7226. |
|
1 |
| Data is per 5ml teapsoon |
|
1 |
| Data is per recommened dose of all 3 tablets (fish oil, vits and minerals) |
|
1 |
| Data is presented per 5ml teapsoon |
|
1 |
| Data per 10g |
|
1 |
| Data per 5ml teaspoon |
|
1 |
| Data per 5ml tsp |
|
3 |
| Data per 5ml, sugar free |
|
1 |
| Data taken from MRC HNR DINO database, food code; 00-03654. Estimated values based on Quorn mycoprotein code 7189 |
|
1 |
| Data taken from MW fatty acids supplement for borage oil |
|
1 |
| Dose is 2 capsules, data entered per capsule |
|
1 |
| Dry powder made from 55% fortified milk and 33% cereals |
|
1 |
| Eg Natures Path Mesa Sunrise Flakes. 2205(10), 9715 (10), 9741 (6), 9215 (8), 9380 (1), 10 (35), 8 (30) |
|
1 |
| Eg. Hovis Best of Both |
|
1 |
| Eg. Seven Seas |
|
1 |
| Entered as components are stated by cafes; 2307(9), 700(80), 9369(11) |
|
1 |
| Entered as components as stated by cafe's; 698(80), 2307(9), 9369(11) |
|
1 |
| Entered as components based on data from cafes; 698(84), 9369(16) |
|
1 |
| Entered as components based on data from cafes; 700(88), 2307(12) |
|
1 |
| Entered as components based on data from various cafes; 2307(9), 698(69), 9369(11), 646(11) |
|
1 |
| Entered as components based on information from cafes; 698(76), 9369(15), 646(9) |
|
1 |
| Entered as components of drink based on information from cafes; 700(82), 9369(18) |
|
1 |
| Entered as components to match cafe data; 700(91), 2307(9) |
|
1 |
| Entered as components to match nutrient data from cafe's; 9248(140), 2307(50) |
|
1 |
| Entered as recipe & converted for fortificants, 10% wt loss as for biscuits; 2205(26), 2603(26), 2153(4), 1958(5), 873(5), 24(5), 2142(3.8), 2611(3.5), 8171(3.1), 9379(2), 7(1), 5000(15.1), 2522(0.5) |
|
1 |
| Entered as recipe & converted to basic food; 406 (420), 9417 (280), 1786 (80), 2425 (100), 5000 (220), 2683 (80), 8 (40), 2603 (70), 2522 (15). Based on supermarket products, individual pies, 2 crusts |
|
1 |
| Entered as recipe and converted to add fortificants; 2202(15), 24(11), 2205(2), 2643(15), 9186(9), 8092(9), 8149(1), 867(3.5), 54(25), 2522(0.5). Wt loss 10% as for flapjacks MW cereals supp. |
|
1 |
| Entered as recipe and converted to add fortificants; 2603(30), 24(5), 2202(23), 871(9), 1958(9), 2205(9), 1711(5), 2156(3), 8149(2), 2522(0.25) |
|
1 |
| Entered as recipe and converted to add fortificants; 2603(64.2), 2205(29), 2303(3.5), 871(3), 2522(0.2) |
|
1 |
| Entered as recipe and converted to adjust for fortificants (F); 24(27), 9379(20), 7(20), 871(9), 2202(5), 8171(5), 2183(1), 2522(0.5). |
|
1 |
| Entered as recipe and converted to adjust for fortificants (F); 9215(35), 2212(30), 2603(15), 2205(10)8149(5) |
|
1 |
| Entered as recipe and converted to adjust for fortificants and to meet manufacturers data; 2683(36), 2205(1), 5000(100), 36(44), 2522(0.3). Based on Branston wholewheat tinned spaghetti |
|
1 |
| Entered as recipe and converted to basic food to adjust for fortificants; 17(31), 24(27), 2205(15), 2603(5), 5(9), 2522(1) |
|
1 |
| Entered as recipe and converted to basic food to adjust for fortificants; 2643(44), 2142(27), 2205(16), 7(13), 2522(1), 871(0.2) |
|
1 |
| Entered as recipe and converted to basic food to adjust in line with manufacturers data; 24(55), 2205(12), 2142(10), 2202(3), 871(4), 17(5), 2603(5), 2214(2). Based on Quaker Oat Granola |
|
1 |
| Entered as recipe and converted to basic food to adjust sugar content to match with maufacturers details; 8333(86), 54(11), 873(1), 9380(0.1) |
|
1 |
| Entered as recipe and converted to basic food; 2254(21), 3992(66), 2303(10), 871(3). Adjusted NSP and Na to meet manufacturers data. Based on Mr Kipling chocolate slice |
|
1 |
| Entered as recipe and converted to bf to add fortificants; 2255(15), 8091(5), 2665(5), 2205(10), 871(5), 7(2), 2202(15), 17(10), 24(5). 2603(15), 10005(15) |
|
1 |
| Entered as recipe ands converted to add fortificant values; 2643(35), 9(15), 17(10), 24(15), 2110(9), 1977(8), 2153(7). 20% water loss for dehydration to powder |
|
1 |
| Entered as recipe based on Hellmans extra light mayo; 5000(76), 870(4), 2525(3), 2205(5), 2522(3), 73(6), 753(3). |
|
1 |
| Entered as recipe based on averages of all flavours; 2603(24), 24(18), 2205(13), 2142(7), 2254(7), 1960(5), 871(7), 2613(19). Fortificants amended to match label data |
|
1 |
| Entered as recipe but converted to F code to add fortificants; 17(22), 2603(22), 9805(8), 8149(3), 2522(0.5), 2205(15), 2254(15), 871(2), 6(2), 5000(10.5). 10% water loss as for biscuits in MW cereals |
|
1 |
| Entered as recipe to gain micronutrients; 702(87.5), 2205(7), 1965(2), 2144(1), 2002(1), 1958(1.5). Converted to F code to enter added vit D and readjust macronutrients to match label data. |
|
1 |
| Entered as recipe to meet Nestle data and converted to basic food to adjust for fortificants; 2603(20), 9(15), 72(15), 2643(11.9), 2205(33), 2214(2.7), 2522(1.3), 2202(1) |
|
1 |
| Entered as recipe using manufacturers (ASDA) proportions and amended to meet nutritional data; 54(35), 2205(5), 7(3), 6(3), 5(3), 8149(2), 1960(3), 8091(1.5), 8788(1.5), 2522(1), 2603(60) |
|
1 |
| Entered as recipe with 10% water loss as for biscuits in MW, converted to add fortificants; 24(22), 2643(15), 2603(12), 2142(8), 871(11), 2205(18), 2254(8), 5000(5.3), 2522(0.7) |
|
1 |
| Entered as recipe with 15% water loss as in MW meat dishes for sausage casserole; 1829(21),5000(17.5),1786(9),1711(7),8349(6),1921(5), 1779(5),1801(3.5),1283(24),638(1),2683(1) |
|
1 |
| Entered as recipe with individualingredients to meet manfacturers data. Based on Sainsbury, Tesco and Waitrose products. NOT to be used for homemade prawn and mayonnaise |
|
1 |
| Entered as recipe, converted to add fortificants: 7(40), 2603(26), 8(8), 9741(2), 2522(0.2) |
|
1 |
| Entered as recipe, converted to add fortificants; 1960-15, 2142-15, 1969-15, 1970-10, 2133-8, 24-26, 2603-3, 17-3, 77-3, 2186-2. |
|
1 |
| Entered as recipe; 10(37.8), 873(18), 2643(17), 17(12), 8(11), 2205(6), 2522(1.2) |
|
1 |
| Entered as recipe; 1166 85%, 2603 5%, 9380 0.9%, 1786 5%, 8352 2.5%, 2204 0.8%, 9764 0.8%. Weight loss 24% as in MW6 |
|
1 |
| Entered as recipe; 166(82), 2254(9), 2255(9). Proportions based on ave. pain au chocolat in Tesco, Sainsbury, Waitrose (inc. finest ranges). Split milk and dark choc to represent products available. |
|
1 |
| Entered as recipe; 1693 (8), 2611 (12), 1935 (9), 8284 (8), 700 (16), 871 (10), 2603 (21), 638 (7). Based on 4 supermarket quiches; cheese and broccoli, cheese and veg |
|
1 |
| Entered as recipe; 1829(140), 871(19), 2603(60), 2522(2.5), 1785(3), 1743(3), 2508(10). Wt loss 10% estimated for potato, onion, garlic water loss on baking. Based on Sainsburys (2), Asda & McCain |
|
1 |
| Entered as recipe; 221(51), 2693(28), 9379(19.5), 9380(1.5) |
|
1 |
| Entered as recipe; 24(20), 2643(20), 2603(15), 8171(10), 17(10), 2205(23), 2169(10), 2202(5), 2522(1), 871(1.5). Converted to basic food to amend micronutrients that are fortified. |
|
1 |
| Entered as recipe; 24(32), 2643(12), 8171(11), 17(11), 2205(22), 2142(12), 871(1). Converted to basic food to add fortificiants |
|
1 |
| Entered as recipe; 24(34), 2202(27), 871(12), 1962(11), 2603(13), 2254(4), 2206(4). 5% water loss based on MW5 cereals supp flapjack recipe. |
|
1 |
| Entered as recipe; 2522(1.6), 1829(71), 9612(0.75), 73(26.7) using 59% wt loss accounting for dehydration. Tapioca used to increase CHO content without raising protein. |
|
1 |
| Entered as recipe; 3259(40), 5000(12), 10010(48). NB code is for boiled pasta as consumed. |
|
1 |
| Entered as recipe; 5000(85), 2205(8.5), 1685(20), 73(4). Converted to basic food to adjust for added tri-calcium phosphate. |
|
1 |
| Entered as recipe; 702(85), 2153(2), 2078(2), 1963(1), 2061(1), 2148(1), 8858(1), 2024(1), 2000(1), 2205(5). Converted to amend fibre for added FOS. |
|
1 |
| Entered as recipe; 7988(73), 2205(23), 2525(2), 2522(1), 1825(1). Based on proportions and ingredients for 'Pepperdew' peppers. |
|
1 |
| Entered as recipe; 9(50), 2205(35), 8149(2), 2303(1), 2522(1), 8(11). Converted to basic food to adjust for fortificant values and to exactly match manufacturers data. |
|
1 |
| Entered as recipeand converted to add fortificant levels; 2603 (43), 2205 (300, 870 (11), 8149 (8), 2186 (3), 2303 (2), 752 (3) |
|
1 |
| Entered recipe; 10006(500), 2643(4500), 7(90), 2205(700), 8149(10), 2522(80), 4(5), 5000(200). Wt loss 17% as MW5 cereals supp for toasted cereal products eg. tortilla. Converted & fortificants added |
|
1 |
| Estimated from MW6 - natural levels |
|
1 |
| Estimated inorganics from malt extract component |
|
1 |
| Estimated values from literature sources |
|
1 |
| Estimates based on equivalents for Supernoodles 5166 |
|
1 |
| Estimates taken from 10216 for cornmeal cereal |
|
1 |
| Estimates taken from code 6892. Nutrient profile from manufacturers analysis. |
|
1 |
| Estimates taken from gluten free cornflour pasta boiled |
|
1 |
| Flora no salt. Based on 38% added vegetable oils (inc 36% sunflower oil), water and buttermilk. |
|
1 |
| Fortificants added, manufacturers data and basis of composition as code 222 (Shreddies) |
|
1 |
| Fortified with 0.6g B1 per 100g. Recipe components; 218(84.5), 9805(15), 2522(0.5) |
|
1 |
| Fortified with vits and mins and added omega 3 from fish oil |
|
1 |
| From MW fish supp |
|
1 |
| From MW meat supp |
|
1 |
| Glucosamine 400mg, chondroiton 100mg, MSM 50mg |
|
1 |
| Green tea, as consumed ie. made up with water |
|
1 |
| Heinz product; entered as recipe; 38% beans, 30% tomatoes and 14% pork sausages |
|
1 |
| Homemade tuna mayonnaise, basedon average of 80% tuna and 20% mayonnaise |
|
1 |
| Ice cream, luxury/ premium, dairy, containing chocolate, caramel, toffee, nuts, biscuit pieces |
|
1 |
| Includes Boots and Healthy Direct |
|
1 |
| Includes; Asda, Uncle Bens and WW |
|
1 |
| Ingredients based on manufactured products. |
|
1 |
| Inulin recorded as other sugars but not included in total sugars value, therefore not present in energy. Manufacturers data where available - other nutrients copied from 7755 |
|
1 |
| Kelloggs Cocopops Cocorocks cereal only. Entered as recipe and converted to match Kelloggs data for fortification; 204(83), 2211(17) |
|
1 |
| Kelloggs Rice Krispies Squares; Marshmallow, Chocolate and chocolate and caramel. Entered as recipe and converted to amned to Kelloggs data. |
|
1 |
| Kelloggs Special K Medley cereal only. Entered as recipe and converted to adjust fortificiant levels; 2142(10), 8547(6), 2110(4), 24(2), 2169(1.5), 9379(1), 2252(0.8), 2643(15), 9(15), 55(40), 2205(7) |
|
1 |
| LIDNS Feasibility - manu data, M&W Misc supp 1724, 1726, FA supp 181, MPE supp 12259, M&W6 362, M&W5 312/313. RP Yr 1 update based on manufacturer's data. |
|
1 |
| Leucine 500mg, isoleucine 250 mg and valine 250mg per tablet |
|
1 |
| Little change to water content when boiled therefore data copied from aubergine, raw. Vit C losses 45% as stated in MW6 |
|
1 |
| MW fish supp 213 |
|
1 |
| MW meat dishes supp 99 unless otherwise stated |
|
1 |
| MW veg supp |
|
1 |
| MW veg supp 157 |
|
1 |
| MW veg supp 219 |
|
1 |
| MW veg supplement 819 unless otherwise stated |
|
1 |
| Macronutrient data from manufacturers analysis. Other nutrients as for whole milk pasteurised. |
|
1 |
| Macronutrient values updated for all sauces to match maufacturers data. |
|
1 |
| Macronutrients as manufacturers data, micronutrients copied from code 553. |
|
1 |
| Manufacturer's data; seven flavours including b/currant. All no added sugar. Products fortified with niacin, B6, B12, panto acid. |
|
1 |
| Manufacturers data |
|
1 |
| Manufacturers data (2 products) |
|
1 |
| Manufacturers data for macronutrients and fortificants, other nutrients estimated from other multigrain cereals on the NDB |
|
1 |
| Manufacturers data for macronutrients and fortificants. Other nutrients based onsimilar multigrain cereals in NDB |
|
1 |
| Manufacturers data for macronutrients. Other nutrients based on soya mince and Quorn mycoprotein. |
|
1 |
| Manufacturers data used and estimates based on code 8575 |
|
1 |
| Manufacturers data used for FA profile and added vits (F). Code 851 used as the estimate for other nutrients. |
|
1 |
| Manufacturers data used where available, estimated nutrients are copied from, or based on the same proportions, as standard Kelloggs Frosties. |
|
1 |
| Manufacturers data, 2 products |
|
1 |
| Manufacturers data; 5 brands, 13 products |
|
1 |
| Manufacturers data; 2 Dietary Specials products |
|
1 |
| Manufacturers data; 2 Fox's crunch biscuits |
|
1 |
| Manufacturers data; 2 McDonalds and 1 Wimpy product |
|
1 |
| Manufacturers data; 2 Snack A Jacks products |
|
1 |
| Manufacturers data; 2 brands, 3 products |
|
3 |
| Manufacturers data; 2 brands, 4 products |
|
1 |
| Manufacturers data; 2 different branded products |
|
1 |
| Manufacturers data; 2 products |
|
2 |
| Manufacturers data; 3 Trufree and 2 Sainsbury's Free From biscuits |
|
1 |
| Manufacturers data; 3 brands, 4 products |
|
2 |
| Manufacturers data; 3 brands, 5 products |
|
2 |
| Manufacturers data; 3 brands, 6 products |
|
3 |
| Manufacturers data; 3 different branded products |
|
1 |
| Manufacturers data; 3 products |
|
5 |
| Manufacturers data; 4 Burtons products, 1 Tesco product |
|
1 |
| Manufacturers data; 4 Harvest Cheweee bars |
|
1 |
| Manufacturers data; 4 brands, 10 products |
|
1 |
| Manufacturers data; 4 brands, 5 products |
|
1 |
| Manufacturers data; 4 brands, 6 products |
|
2 |
| Manufacturers data; 4 brands, 8 products |
|
1 |
| Manufacturers data; 4 brands, 9 products |
|
1 |
| Manufacturers data; 4 different Fox's Crunch Creams |
|
1 |
| Manufacturers data; 4 different branded products |
|
1 |
| Manufacturers data; 4 products |
|
3 |
| Manufacturers data; 5 brands, 10 products |
|
1 |
| Manufacturers data; 5 brands, 6 products includes Cadbury's Animals |
|
1 |
| Manufacturers data; 5 brands, 7 products |
|
2 |
| Manufacturers data; 5 brands, 8 products |
|
2 |
| Manufacturers data; 6 brands, 11 products |
|
1 |
| Manufacturers data; 6 brands, 8 'rich tea' products |
|
1 |
| Manufacturers data; 6 brands, 8 products. |
|
1 |
| Manufacturers data; 6 products from McD, BK and Wimpy |
|
3 |
| Manufacturers data; 7 brands, 8 products |
|
1 |
| Manufacturers data; 7 brands, 9 products |
|
4 |
| Manufacturers data; 7 different branded products |
|
2 |
| Manufacturers data; 9 brands, 11 products |
|
1 |
| Manufacturers data; 9 products |
|
1 |
| Manufacturers data; Based on Hob Nobs Milk Chocolate |
|
1 |
| Manufacturers data; Hob Nobs and Lyons Country Snapjacks |
|
1 |
| Manufacturers data; Ryvita Wholemeal Cracker Bread only. |
|
1 |
| Manufacturers data; based of 4 McD products |
|
1 |
| Manufacturers data; based on 3 BK and McD burgers |
|
1 |
| Manufacturers data; based on 4 McD, BK and KFC products |
|
1 |
| Manufacturers data; based on 5 McD, BK and Wimpy products |
|
1 |
| Manufacturers data; based on 7 products from McD, BK and KFC |
|
1 |
| Manufacturers data; based on BK Whopper with cheese only |
|
1 |
| Manufacturers data; based on BK fries only |
|
1 |
| Manufacturers data; based on BK product only |
|
1 |
| Manufacturers data; based on Big Mac only |
|
1 |
| Manufacturers data; based on Cadburys Oat and Fruit Digestives |
|
1 |
| Manufacturers data; based on KFC and Wimpy chips |
|
1 |
| Manufacturers data; based on KFC original recipe chicken |
|
1 |
| Manufacturers data; based on McD Filet 'O' Fish only |
|
1 |
| Manufacturers data; based on McD fries only |
|
1 |
| Manufacturers data; based on Rakusen's Matzos |
|
1 |
| Manufacturers data; based on Ryvita High Fibre crackerbread only |
|
1 |
| Manufacturers data; based on Ryvita crispbread with seseme seeds |
|
1 |
| Manufacturers data; based on Wimpy Quarter Pounder |
|
1 |
| Manufacturers data; based on Zinger Tower Burger only |
|
1 |
| Manufacturers data; includes Wagonwheels and tea cakes various brands, 6 products |
|
1 |
| Manufacturers data; includes crackerbread, Melba toast and Dutch crispbreads; 7 products |
|
1 |
| Manufacturers' data; 11 products, 9 brands |
|
1 |
| Manufacturers' data; 2 branded products |
|
1 |
| Manufacturers' data; 6 products: Bonne Maman and 3 supermarket brands |
|
1 |
| Manufacturers' data; five supermarket own brand products. |
|
1 |
| Manufacturers' data; two supermarket brands |
|
1 |
| Manufacurers data; 3 products |
|
1 |
| Manufaturers data; 4 brands, 7 products |
|
1 |
| Mayonnaise entered as components as stated by manufacturer in order to match nutritional data. based on retail purchased ready to eat sandwich fillers. |
|
1 |
| Micronutrient data based on code 2404 unless stated as fortificant |
|
1 |
| Mnaufacturers data; based on 2 BK Whopper products |
|
1 |
| Naturally occurring levels of Vit A, D and E |
|
1 |
| Nestle Munch Bunch Drinky+. Entered as recipe; 8543 (90), 2205 (9), 2153 (1). Fortificants added. |
|
1 |
| Not to be used for echinacea in tablet form |
|
1 |
| Nought and Crosses, Tomato cheese and herbs puffs, cheese and herb puffs. Entered as recipe; 3973 (71), 873 (15), 661 (6), 8149 (6), 9764 (1) |
|
1 |
| Nutirient data collected from; Australian food tables, USDA, MW5 spices supp. MW data used unless otherwise stated. |
|
1 |
| Nutirnet profile taken from MW5 fruit supp. Estimated values based on code 9564. |
|
1 |
| Nutrient calculations based on Sainsbury, Tesco, Waitrose, M&S, Tideford. Manufacturers ingredients listing and proportions used to calculate nutrient values. |
|
1 |
| Nutrient composition calculated using MW6 supplements and manufacturers data for ingredients and proportions of Kit Kat and peanuts |
|
1 |
| Nutrient data based on ingredients and poroportions of Mr Kipling Delightful lemon slices, lemon cake topped with lemon flavoured water icing. |
|
1 |
| Nutrient data calculated from manufacturers packaging information regarding ingredients and proportions (Twilights and Mingles), using NDNS food codes for sub-ingredients. |
|
1 |
| Nutrient data calculated from the range of Kinder products, using ingredient and proportions as stated on packaging. Calculations cross-checked against manafacturers data for accuracy. |
|
1 |
| Nutrient data calculated using a variety of manufactured products (including Warburtons Seeded Batch and Wholefoods 6 seeded), taking ingredients and their proportions from the packaging |
|
1 |
| Nutrient data calculated using ingredients and proportions from packaging on Nobby's coated peanuts (sweet chilli and smoked bacon), using NDNS food codes for sub-ingredients. |
|
1 |
| Nutrient data calculated using manufacturers ingredients and proportions; Special K Bliss. Individual NDNS food codes used to calculated totals. Fortified and Kelloggs data in comments column. |
|
1 |
| Nutrient data collected from; MW, Australian food tables, USDA tables (used in this order of preference). Estimated values are based on curry powder containing cumin. |
|
1 |
| Nutrient data per 5ml teaspoon. Based on Haliborange High DHA concentration Omega 3 fish oil orange flavour syrup with vits A,C,D,E |
|
1 |
| Nutrient profile as skimmed milk codes 8544 and 613 with amendments where neccessary to meet manufacturers data |
|
1 |
| Nutrient profile based on Kelloggs Crunchy Nut Clusters, fortified product therefore not pooled sample. |
|
1 |
| Nutrient profile based on Nestle Nutren build up powder, estimated values are from previous calculation/data from MW. |
|
1 |
| Nutrient profile copied from USDA food tables, food code; 19279 |
|
1 |
| Nutrient profile copied from codes 2313 and 2670 are marked as estimates. Other values amended to manufacturers data for the new product where it is available. Fortificants marked with F |
|
1 |
| Nutrient profile copied from standard semi-skimmed pasteurised milk with sugar profile amended to represent removal of lactose and macronutrients entered as matching manufacturers data. |
|
1 |
| Nutrient profile taken from MRC HNR DINO database, with missing values estimated from food code 6234. |
|
1 |
| Nutrient profile taken from MW5 milk supp, based on recipe. |
|
1 |
| Nutrient profile taken from MW5 veg, herbs and spices supp, unless otherwise stated in comments column. |
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1 |
| Nutrient profile taken from NDNS code 6758. May need updating if more information regarding takeaway foods becomes available. |
|
1 |
| Nutrient values are taken from NDNS food code 1939 for canned tomatoes, with corrections for vitamin losses against Vit C and Folate. |
|
1 |
| Nutrient values based on averages of manufactured products (Gu & Waitrose), using ingredients and proportions stated on the packaging. Composition calculated using NDNS basic foods. NOT homemade code. |
|
1 |
| Nutrient values calculated range of Special K products (Kelloggs only); red berries, purple berries, peach and apricot. Manufacturers data in comments column |
|
1 |
| Nutrient values; USDA food tables and MW veg supp. Missing values are blank, trace values reported as 0. |
|
1 |
| Nutrients calculated using sea bass raw (MW fish supp) and cod raw where there were gaps in sea bass data. Water loss applied on cooking = 19% based on water loss for white fish as in MW6 |
|
1 |
| Omacor capsules are chemically enhances to contain additional n3 to standard fish oil supplements, assumed composition therefore has no other vits. FA's scaled down in line with n3 and total fat. |
|
1 |
| Omega 3 enriched. 2.4mg ginkgo |
|
1 |
| Organix apple and raspberry, apple and orange, blackcurrant cereal bars. Each with 7% fruit juice from concentrate. 34% dried fruit, 5% beans/pulses |
|
1 |
| Original and Chocolate flavours. Weight loss 10% as biscuits in MW. Converted to F code to add fortificants; 10005(14),2603(14),24(11),17(11),22(5),871(6),2202(5),2205(13),2255(3),8149(6),7(8),5000(4) |
|
1 |
| Original recipe = 5000(78), 2205(6), 2315(14), 206491), 2065(1) |
|
1 |
| Originally 7758 (5000), 705 (5000). New data based on ingredients and proportions of pooled samples (inc Tesco, Sainsbury, Waitrose, Yeo Valley, Ben and Jerrys brands |
|
1 |
| Originally calculated as recipe food; 931 (111), 2202 (1.5), 2522 (2), to meet MW meat supp and manufacturers macronutrient values. Vit losses for 931 added as per MW6. Ave. meat content of 111g raw. |
|
1 |
| Originally recipe; 34 (15000), 8358 (14000), 108 (5000). Ameded to basic food, code based on ready meals; Tesco chick pasta bake, Tesco chick tagliatelle, Birds Eye steamfresh, Sainsbury Supernaturals |
|
1 |
| Passata is only made from raw tomatoes and small proportion of added salt. Water loss 45% estimated for losses during processing. 45% vit C loss as with cooked canned tomatoes. |
|
1 |
| Peaches, pears and pineapple (21% each fruit) in juice (37%, code 8539). Vit C amended to reflect ascorbic acid added as preservative |
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1 |
| Per 0.6ml drop as dispensed |
|
1 |
| Pooled sample calculation from; Geobar, Sainsbury, natures Valley, Quaker cereal bars containing oats. Some also contain crisped rice and fruit and adjustments are made accordingly. |
|
1 |
| Proportions based on Birds Eye Healthy Options and WW meals |
|
1 |
| Proportions based on Quorn sausage rolls, 11% water loss from MW meat dishes supp average for homemade sausage rolls. |
|
1 |
| Proportions based on online recipes. |
|
1 |
| RP Yr 1 update (water, energy, macronutrients, sugars, energy, fatty acids, vits, minerals) based on manufacturer's data. |
|
1 |
| RP Yr 1 update (water, energy, macronutrients, sugars, fats, NaCl) based on manufacturer's data. |
|
1 |
| RP Yr 1 update based on McDonald's apple pie manufacturer's data. |
|
1 |
| RP Yr 1 update based on Sainsbury's and Ready Brek (fortified), not Oats So Simple or Scotts. |
|
1 |
| RP Yr 1 update based on mannufacturer's data. |
|
1 |
| RP Yr 1 update based on manufacturer's data (31 products). |
|
1 |
| RP Yr 1 update based on manufacturer's data (Flora Light). |
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1 |
| RP Yr 1 update based on manufacturer's data (Flora Omega 3 Plus). |
|
1 |
| RP Yr 1 update based on manufacturer's data (Frazzles). |
|
1 |
| RP Yr 1 update based on manufacturer's data (McVities). |
|
1 |
| RP Yr 1 update based on manufacturer's data (Sainsbury's only). |
|
2 |
| RP Yr 1 update based on manufacturer's data (Skips). |
|
1 |
| RP Yr 1 update based on manufacturer's data (Tesco). |
|
1 |
| RP Yr 1 update based on manufacturer's data (five flavours, not chocolate). |
|
1 |
| RP Yr 1 update based on manufacturer's data (four Walkers baked flavours). |
|
1 |
| RP Yr 1 update based on manufacturer's data (fruit & nut crisp). |
|
1 |
| RP Yr 1 update based on manufacturer's data (six McCoy flavours). |
|
1 |
| RP Yr 1 update based on manufacturer's data (three HH flavours). |
|
1 |
| RP Yr 1 update based on manufacturer's data (three Walkers Max flavours, in veg oil). |
|
1 |
| RP Yr 1 update based on manufacturer's data (three Walkers flavours). |
|
1 |
| RP Yr 1 update based on manufacturer's data (three flavours). |
|
1 |
| RP Yr 1 update based on manufacturer's data (three products). |
|
1 |
| RP Yr 1 update based on manufacturer's data (two Boots shapers flavours). |
|
1 |
| RP Yr 1 update based on manufacturer's data (two flavours). |
|
1 |
| RP Yr 1 update based on manufacturer's data (white flora). |
|
1 |
| RP Yr 1 update based on manufacturer's data. |
|
38 |
| RP Yr 1 update based on manufacturer's data. Reduced fat spread (41-62% fat) polyunsaturated, fortified with B6, B12, folic acid, no added salt. |
|
1 |
| RP Yr 1 update based on manufacturer's data. Very low fat spreads (18-25% fat), polyunsaturated, fortified with B6, B12, folic acid. |
|
1 |
| RP Yr 1 update based on manufacturer's data; seven products. |
|
1 |
| RP Yr 1 update based on manufacturers' data (10 products, incl economy and luxury). |
|
1 |
| RP Yr 1 update based on manufacturers' data (11 products). |
|
2 |
| RP Yr 1 update based on manufacturers' data (12 products). |
|
1 |
| RP Yr 1 update based on manufacturers' data (12 products, incl std Pringles) |
|
1 |
| RP Yr 1 update based on manufacturers' data (16 products) |
|
1 |
| RP Yr 1 update based on manufacturers' data (16 products). |
|
1 |
| RP Yr 1 update based on manufacturers' data (16 products, incl choc chip). |
|
1 |
| RP Yr 1 update based on manufacturers' data (18 products). |
|
1 |
| RP Yr 1 update based on manufacturers' data (7 products). |
|
1 |
| RP Yr 1 update based on manufacturers' data (8 products); not clear if cooked / uncooked. |
|
1 |
| RP Yr 1 update based on manufacturers' data (Nestle frosted shreddies). |
|
1 |
| RP Yr 1 update based on manufacturers' data (Six products). |
|
1 |
| RP Yr 1 update based on manufacturers' data (Six products, one economy). |
|
1 |
| RP Yr 1 update based on manufacturers' data (eight products). |
|
1 |
| RP Yr 1 update based on manufacturers' data (five Quaker Oat So flavours). |
|
1 |
| RP Yr 1 update based on manufacturers' data (five products) |
|
2 |
| RP Yr 1 update based on manufacturers' data (five products). |
|
10 |
| RP Yr 1 update based on manufacturers' data (five products, almond/apricot croissants). |
|
1 |
| RP Yr 1 update based on manufacturers' data (five products, chilled and frozen). |
|
1 |
| RP Yr 1 update based on manufacturers' data (five products, incl Alpen High Fruit). |
|
1 |
| RP Yr 1 update based on manufacturers' data (four products). |
|
6 |
| RP Yr 1 update based on manufacturers' data (four products, incl frozen). |
|
1 |
| RP Yr 1 update based on manufacturers' data (four products, one economy). |
|
2 |
| RP Yr 1 update based on manufacturers' data (four products, sponge fingers and trifle sponges) |
|
1 |
| RP Yr 1 update based on manufacturers' data (nine products). Trans figure from BCCCA. |
|
1 |
| RP Yr 1 update based on manufacturers' data (nine products.) |
|
1 |
| RP Yr 1 update based on manufacturers' data (one product). |
|
1 |
| RP Yr 1 update based on manufacturers' data (seven products). |
|
2 |
| RP Yr 1 update based on manufacturers' data (six products incl Cadbury's mini rolls). |
|
1 |
| RP Yr 1 update based on manufacturers' data (six products incl WW) |
|
1 |
| RP Yr 1 update based on manufacturers' data (six products incl economy and luxury) |
|
1 |
| RP Yr 1 update based on manufacturers' data (six products incl marble cake). |
|
1 |
| RP Yr 1 update based on manufacturers' data (six products). |
|
5 |
| RP Yr 1 update based on manufacturers' data (six products, incl fresh cream custard). |
|
1 |
| RP Yr 1 update based on manufacturers' data (six products, incl hot + buns). |
|
1 |
| RP Yr 1 update based on manufacturers' data (six products; double/triple choc gateaux). |
|
1 |
| RP Yr 1 update based on manufacturers' data (six products; thick pancakes). |
|
1 |
| RP Yr 1 update based on manufacturers' data (ten products). |
|
1 |
| RP Yr 1 update based on manufacturers' data (three products). |
|
10 |
| RP Yr 1 update based on manufacturers' data (three products, incl choc ready Brek). |
|
1 |
| RP Yr 1 update based on manufacturers' data (two products). |
|
6 |
| RP Yr 1 update based on manufacturers' data incl. Weetabix Weetaflakes. Micronut update based on Weetaflakes only. |
|
1 |
| RP Yr 1 update based on manufacturers' data, incl Mr Kipling. |
|
1 |
| RP Yr 1 update based on manufacturers' data. |
|
10 |
| RP Yr 1 update based on manufacturers' data; four products, |
|
1 |
| RP Yr 1 update based on manufacturers' data; three products. |
|
1 |
| RP Yr 1 update based on manufacturers' data; two products (low fat sunflower spreads). |
|
1 |
| RP Yr 1 update based on manufacturers' data; two products. |
|
1 |
| RP Yr 1 update based on maufacturer's data (three flavours). |
|
1 |
| RP Yr 1 update based on six products. |
|
1 |
| RP Yr 1 update based on three flavours in s'flower oil. |
|
1 |
| RP Yr 1 update: Manufacturer's data (Lurpak). |
|
1 |
| RP Yr 1 update: Manufacturers' data; eight products. |
|
1 |
| RP Yr 1 update: based on manufacturers' data; three products, including Bertolli (Olivio). |
|
1 |
| RP Yr 1 update: manufacturer's data. 62-72% fat spread, polyunsaturated, fortified with B6, B12 and folic acid. |
|
1 |
| RP Yr 1 update: manufacturers' data; seven products. |
|
1 |
| RP Yr 1 update: manufacturers' data; ten products. |
|
1 |
| RP Yr 1 update: manufacturers' data; three brands (Flora, Pure). |
|
1 |
| RP Yr 1 update: sugars adjusted to exclude oligos. |
|
1 |
| RP Yr update based on manufacturers' data (26 products, incl Kettle Chips). |
|
1 |
| RP Yr1 update based on manufacturer's data. |
|
1 |
| RP Yr2 recipe is 95% 259 and 5% 6 - based on Hovis proportions. |
|
1 |
| RP update based on manufacturers' data (Cookeen, Pura, Trex). |
|
1 |
| RP update based on manufacturers' data; six products. |
|
1 |
| RPYr 1 update based on manufacturers' data (15 products, incl Xmas cake). |
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1 |
| Recipe adapted from MW Misc supp, port substituted for red wine |
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1 |
| Recipe based Sharwoods, Loyd Grossman sauces, not including red curry sauces. Entered as recipe; 5000(35), 8078(18), 2205(3.5), 9395(4), 2522(1), 9764(1), 9375(2), 1825(2), 1786(19), 2185(3), 2603(5) |
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1 |
| Recipe based on Asda Sweet and Sour vegetables with rice ready meal. |
|
1 |
| Recipe based on Waitrose and Sainsburys sauces |
|
1 |
| Recipe based on manufacturers data for Sainsburys Saag Aloo |
|
1 |
| Recipe based on manufacturers ingredients and proportions allowing for weight reduction in meat on cooking. Water loss based on sausages pok and beef grilled vs raw. |
|
1 |
| Recipe based on proportions of Sains, Tesco, Asda & Waitrose products; 1829(43.5), 852(2), 661(3.5), 941(19.9), 5000(13), 1786(4.7), 1711(4), 1921(2.25), 2462(2.25), 140(3), 8(1.5), 2522(0.4) |
|
1 |
| Recipe based on supermarket cous cous products containing approx. 10% dried ingredients as additions. NB code is as served, ready to eat |
|
1 |
| Recipe based on two Innocent yoghurt smoothies; one with oats. Assumes 65% yoghurt. |
|
1 |
| Recipe based on various taken from interent 08/07/08 |
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1 |
| Recipe components; 1068 55%, 140 22%, 10140 9.6% (vit adjusted), 9395 1.4%, 871 6%, 5000 6% |
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1 |
| Recipe components; 702(39), 7735(20), 638(19), 2153(4.3), 2101(4.3), 5000(7), 2205(5.4), 8544(1) |
|
1 |
| Recipe entered as 41% 2212 and 59% 9038 based on average proportions for Sainsburys, Asda and Tesco choc+hazelnut filled crepes and adjusted in line with label data |
|
1 |
| Recipe entered; 2142(30),2156(16), 24(19), 6823(23.5), 8092(1.5), 8788(1), 8134(0.5), 8091(0.5), 2205(7) as per manufacturers label and converted to make adjustments to match label nutrient data |
|
1 |
| Recipe from MW6 (chicken assumed 54% for edible portion) |
|
1 |
| Recipe from manufacturer: 7189(56), 7990(11.8), 5000(24.9), 752(5.5), 2522(1.8) |
|
1 |
| Recipe ingredients based on average of Apetito and Kershaws ready meals |
|
1 |
| Recipe proportions based on products from supermarkets (Sainsburys BGTY and Asda GFY). 15% water loss based on croissants recipe in MW5 cereals supp. |
|
1 |
| Recipe proportions based on supermarket brands (Asda, Tesco and Sainsbury's). 14% water loss based on MW cereals supp losses for pizza. |
|
1 |
| Recipe proportions have been adjusted to match macronutrient data as stated on manufacturers packaging (Morrisons ready meal). Water loss base don other salmon and potato meals in databank. |
|
1 |
| Recipe proportions; 5000 32%, 1935 31%, 9461 23%, 2603 10%, 1711 2%, 2522 1%, 1786 1% |
|
1 |
| Recipe updated. |
|
1 |
| Recipe used to calculate nutrients; 1951 (10), 2153 (8), 702 (36), 6823 (2), 24 (2), 5000 (17), 2205 (2), 2319 (10), 2344 (10), 2603 (3) |
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1 |
| Recipe used: 602(33), 638(20), 2205(10), 2254(7), 5000(6), 2272(6), 2509(1), 8149(10), 7960(7). Milky bar and Rolo desserts |
|
1 |
| Recipe used; 24(20), 18(12), 256(8), 2011(17), 2319(8), 8092(3), 8788(1), 17(8), 871(1), 5000(11) |
|
1 |
| Rp Yr 1 update based on manufacturers' data (14 products, not Doritos). |
|
1 |
| Rp Yr 1 update based on manufacturers' data (five products). |
|
1 |
| Rp Yr 1 update based on manufacturers' data (four products). |
|
3 |
| Rp Yr 1 update based on manufacturers' data (six products). |
|
1 |
| Rp Yr 1 update based on manufacturers' data (three products). |
|
1 |
| Rp yr 1 update based on manufacturers' data (six products). |
|
1 |
| Sainsburys and Asda brands. Based on average 27% pork content, not containing preservatives |
|
1 |
| Special K with 16% oats, 2% honey and 2% sugar |
|
1 |
| Std Fortisip not Fortisip extra. Data from Nutricia website April 08 |
|
1 |
| Sunflower and vegetable oil blend |
|
1 |
| Super high dose multivit and mineral |
|
1 |
| Superdrug multivitamin and zinc tablet |
|
1 |
| Taken from MW dairy foods supplement. Trace values entered as 0, estimated fields are marked. NB this is for dried powder only (for use in recipes etc). |
|
1 |
| Tropicana Blueberry Blend juice |
|
1 |
| Tsp = 5ml |
|
1 |
| USDA 20137 |
|
1 |
| USDA 21 code 02052 |
|
1 |
| Unknown nutrients estimated from 7226. |
|
1 |
| Update based on 2 products/ 1 brand NDNS Yr 2 RP (SKD) 18/06/09. |
|
1 |
| Values are as cooked (baked/grilled). Cheese and leek sausages, not soya, not mycoprotein. |
|
1 |
| Vit A estimated from MW6 |
|
2 |
| Vit E estimated as naturally occurring level from MW |
|
1 |
| Vit K 94mcg. Estimates taken from code 6892. Nutrient profile from manufacturers analysis. |
|
1 |
| Water loss 13%. recipe based on manufacturers ingredients; 24(23), 1011(20), 2643(20), 8171(18), 2205(10), 8094(2), 8091(2), 8788(1.5), 2214(3.5). Fortificants added as on label |
|
1 |
| Water loss 35% based on choux pastry MW4 cereals recipe. Proportions entered originally as a recipe food and converted to basic food. Nutrient values compared to; Saxby's, Sainsbury, Jus-Rol. |
|
1 |
| Weetabix Oatibix biscuits only, not Bitesize or with additions. Weight loss 5% based on other oat recipes MW6, recipe; 24(97), 5(2.5), 2522(0.5) - converted to basic food to add fortificant levels |
|
1 |
| Weight yield/gain from packaging; 25% loss for chicken, 177% yield for rice (MW6). Based on supermarket ready meals, sold as composite products and eaten together. |
|
1 |
| Whole milk yogurts with 12% fruit whipping cream and added sugar. Based on Waitrose Thick and Creamy, Sainsbury and Tesco products (n=10) |
|
1 |
| Yeast and gluten free product |
|
1 |
| based on Campbells condensed as this is market leader. Recipe entered; 5000(73), 1779(8), 871(7), 2205(1.5), 634(3), 892), 2642(4), 2522(1.5) |
|
1 |
| based on Morrisons product only |
|
1 |
| based on Quorn brand product |
|
1 |
| chromium 20ug, chlorine 18mg, molybedeum 20ug, gingsen 25mg, gingko 5mg |
|
1 |
| data based on 5ml teaspoon. Also contains 20.2mg caffeine per 5ml |
|
1 |
| estimated from MW6 based on natural levels |
|
1 |
| recipe based on product average proportions from Sains, Tesco, Aunt Bessies; 1829(82.8), 698(12.4), 852(4.3), 2522(0.5) |
|
1 |
| recipe entered; 2205(40), 2183(27), 786(10), 871(3), 2254(2). Converted to allow starch amendment for potato starch component of ingredients |
|
1 |
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