| 100% mango and 80% water loss as estimated from dried apricots |
|
1 |
| 100% multiseed white bread with 18% weight loss as in MW6 |
|
1 |
| 100% multiseed wholemeal bread with 15% weight loss applied as in MW6 |
|
1 |
| 100% recipe code 10040 to support exisitng recipes only NDNS RP yr 2 SKD 29/06/09. |
|
1 |
| 100mg honey and 500mg malt |
|
1 |
| 11.5% pulses (kidney and borlotti) |
|
1 |
| 12 samples of reduced fat cheddar ranging from 21-23g fat/100g. Macros from labels, micros taken from half fat cheddar code 7731 |
|
1 |
| 14.6g formula per 100ml. Scoop weight = 4.9g |
|
1 |
| 1958 (63), 2113 (19), 2318 (13), 2153 (5), 55% water loss for puree concentrations. |
|
1 |
| 2 products from 2 different brands (Walls soft scoop vanilla, own brand). NDNS RP Yr 2 Update 8/6/09 RW |
|
1 |
| 2 products from 2 own brands (Basics/Value vanilla flavour icecream) ,NDNS RP yr 2 update 8/6/09 RW |
|
1 |
| 24(34), 2127(24), 4369(24), 2643(10), 77(3), 2064(1), 7600(5), 35% weight loss for dried fruit conversion |
|
1 |
| 250mcg fluoride (550mcg NaF) |
|
1 |
| 3.5g ispagala husk. Also contain beta carotene and riboflavine sodium phosphate as colourings but levels unknown |
|
1 |
| 30% fruit juices |
|
1 |
| 4% peas, 12% sweetcorn |
|
1 |
| 5 products from 3 different brands (inclu Carte D'Or, own brands) .NDNS RP Yr 2 Update 08/06/09 RW |
|
1 |
| 5% fruit puree |
|
1 |
| 500MG BURDOCK ROOT AND 375MG WILD PANSY |
|
1 |
| 500mg Tablet |
|
1 |
| 7 tropical herbs, 20 drop per dose |
|
1 |
| 70% dried apple, 18% quinoa, 10% sesame, 2% cranberry |
|
1 |
| 70% juice |
|
1 |
| 80% vinegar and 20% honey |
|
1 |
| 84% water loss based on other dried fruits in MW fruit supp |
|
1 |
| 86g of vegetables and 17g of chicken per 100g of dry product. 70% water loss. 1829-38, 1711-38, 1924-2, 7988-2, 1719-2, 1915-2, 1786-2, 1068-17, 72-8.5, 17-8.5, 8149-3, 871-1 |
|
1 |
| 95% fruits, 5% rice |
|
1 |
| Acerola will provide some vit C but addition is unknown in supplement so left as 0mg here |
|
1 |
| Adapted from 2311 with fortificants and macros updated |
|
1 |
| Added Ca and Vit C |
|
1 |
| Added vitamins A,C,E |
|
1 |
| All butter shortbread biscuits |
|
1 |
| All flavours Danone Lasting Satisfaction &Activia fat free. Added fibre(guar gum & oligofructose). FA difference- variations in low fat yog in recipe calc vs manu.4products/2brands NDNS Yr2 SD 16/6/09 |
|
1 |
| Alpro - Blend of water, sunflower oil and soya beans |
|
1 |
| Alpro light unsweetened pasteurised and Tesco light unsweetened. |
|
1 |
| Also contains 20mcg vit K |
|
1 |
| Also contains 30mcg vit K |
|
1 |
| Also contains 32.5mcg vitamin K |
|
1 |
| Also contains Boron 1.5mg, betaine hydrochloride 50mg, horsetail extract 500mg |
|
1 |
| Also contains ginkgo and ginseng |
|
1 |
| Also contains; 150mg chondroitin, 750mg glucosamine and 50mg aloe vera |
|
1 |
| Also includes 500mcg Vit K |
|
1 |
| Ambrosia LF and Muller Rice varieties |
|
1 |
| Amended macronutrients to match Walkers data for Wotsits an Monster Munch. Walkers data OOD - updated with Tayto corn snacks (available in NI and Eire) |
|
1 |
| Animal, Moon and Alphabet biscuits, average ingredient proportions of all 3. |
|
1 |
| Apple and orange flavour rice cakes. Entered as recipe to gain micronutrients and converted to basic food to amend macronutrients and thiamin to match manufacturers data. Water loss 20% |
|
1 |
| Asda 55% fruit muesli. Entered as recipe; 2156(16), 2142(13), 2021(8), 1969(8), 8092(5), 1960(5), 24(22), 2643(22), 5(1) -values amended to match manufacturer data. NDNS RP Yr 2 update 24.06.09 RW |
|
1 |
| Asda Great Stuff NAS chocolate and strawberry milkshakes |
|
1 |
| Asda and Tesco pork shank in honey mustard sauce |
|
1 |
| Assorted Danish pastries including rasin whirl, pecan plait, cinnamon whirl, toffee pecan Danish. |
|
1 |
| Assorted jam tarts from bakery/supermarket |
|
1 |
| Average from Canadian Nutrient File food code 6175 and MW 5th ed Misc Foods supplement code 67. Individual comments against respective nutrients |
|
1 |
| Average ingredients for fruit yogurt drink products;Tesco value, Rachels, Tesco Natural Defence, Sainsburys Kids, Asda Smartprice, Asda Inner Defence. 712(92), 2101(1.5), 2078(1.5), 2153(2), 2205(3). |
|
1 |
| Average macronutrient data for mince, chicken style pieces, chicken strips, beef style pieces, Swedish style balls |
|
1 |
| Average nutrient data from supermarket purchased products and missing data assumed from code 569 for steamed sponge pudding with syrup |
|
1 |
| Average of manufactured products (Sainsbury, Tesco). Calculations based on ingredients and proportions as stated on packaging. NDNS basic foods used to calculate composition. NOT homemade recipe |
|
1 |
| Baklawa from independent outlets and supermarkets |
|
1 |
| Banana, apple and banana and fruity porridge |
|
1 |
| Basd on manu prodcts. Entered as recipe & converted to basic food [1930 (60), 1801 (60), 1711 (60), 1691 (60), 873 (25), 9380 (0.3)] Based on 5 products & 5 brands YR 2, RP,KP,10/06/09 |
|
1 |
| Based bakery and supermarket Eccles cakes |
|
1 |
| Based on 100% lemon juice adjusted for added Vit C and to meet macronutrients as stated by manufacturer. Reviewed for NDNS Yr 2 update - insufficient no. of products to update with (SKD) 10/06/09 |
|
1 |
| Based on 10168 and 75% water loss for concentration |
|
1 |
| Based on 10636 amended to add fortificants |
|
1 |
| Based on 17 rice flour |
|
1 |
| Based on 3267 rice cakes, C&G and Organix plain rice cakes. B1 fortificant amended |
|
1 |
| Based on 4 products from Asda, sainsbury, Tesco, 2 varieties; tuna and sweetcorn & tuna crunch. |
|
1 |
| Based on 56 rice flakes dried |
|
1 |
| Based on 6 varieties: Sunday Lunch, Bolognese, Veg and beef casserole, Tuna and veg, Pork and apple, Tomato and bean. Converted to F code to amend macros to average label data. Recipe held at HNR |
|
1 |
| Based on 87% potatoes with losses, water and stock cube. Blue Dragon ready to eat crispy noodles |
|
1 |
| Based on 9 products , 5 varieties. Changed to FC, Previous Recipe, 1740 (4), 5127 (38), 3930 (3),1924 (10),1931 (4),2441 (2), 914 (2),2433 (20),2432 (12), 702 (1), 1785 (5), updated RPY2, See comments |
|
1 |
| Based on 92% jelly and 8% fruit juices. |
|
1 |
| Based on Asda Great Stuff omega 3 chewy fruit explosion |
|
1 |
| Based on Asda Kids Great Stuff lemon and lime multivitamins and minerals |
|
1 |
| Based on Bisto cheese, parsley and onion dry sauces. Manufacturers data used for macronutrients and revised from code 9377 for micronutrient data. |
|
1 |
| Based on Dr Karg crispbreads only (not including the spelt crispbread range). |
|
1 |
| Based on Fray Bentos Chicken and Mushroom canned pie |
|
1 |
| Based on Go Ahead Fruit Bakes, all flavours. Entered recipe (10% loss); 1962(17),2603(45),2205(8), 871(5.5), 2202(15), 2522(0.4), 5000(8). Calculated nutrients amended to show known manufacturers data |
|
1 |
| Based on Go Ahead Yogurt Break biscuits (4 varieties). Entered as recipe 2643(40), 2156(12), 1961(3), 2011(3), 1985(2), 2153(2), 2205(22), 871(10), 8149(2.5), 5000(5), 24(4), 2522(0.8). Wt loss 10% |
|
1 |
| Based on Hovis Best of Both with added wheatgerm and Kingsmill 50/50 rolls. |
|
1 |
| Based on Hovis and Sainsburys products. |
|
1 |
| Based on Jacobs light cream crackers. Entered as recipe; 2603(79), 871(4), 2522(1), 2530(1), 5000(12), 2205(1). Wt loss 16% based on like recipes in MW5 cereals supp |
|
1 |
| Based on Juvela gluten free white bread with added vegetable fibre. Nutrient profile based on exisitng code for gluten free bread, updated with new manufacturers data where necessary. |
|
1 |
| Based on Juvela white bread rolls with added vegetable fibre. Nutrient profile copied from existing code 8864 for gluten free bread and values adjusted to correspond with manufacturers data. |
|
1 |
| Based on Kelloggs Honey oats and more cereal only. Fortificiant levels are amended.Entered as recipe; 24(36),2643(36),2205(20.7),2214(6),2522(0.8),9379(0.5)NDNS RP Yr2 update 1product/1brand VK23.6.09 |
|
1 |
| Based on Kingsmill Headstart bread with added omega 3 (derived from refined fish oils). Data from Kingsmill for macronutrients, otherwise taken from NDNS code 120. |
|
1 |
| Based on M&S watercress sauce ingredient proportions as from label with 14% wt loss as MW6 hollandaise sauce |
|
1 |
| Based on MW cereals recipe for porridge made up with water and salt |
|
1 |
| Based on MW5 meat supp macronutrient values, using proportions to complete full nutrient profile; 5000(10), 1032(85), 2522(5) |
|
1 |
| Based on MW6 1077, FA profile and vit E adjusted to olive oil |
|
1 |
| Based on Mr Kipling style apple pies and apple and blackcurrant pies |
|
1 |
| Based on Muller Corner Healthy Balance twin pot yogs, 2 varieties; tropical, red berry crunch. Recipe to atomic code: 8094(2.5), 7093(1), 213(4.5), 1979(1), 708(91) 2product/1brand NDNS Yr2 SD 16/6/9 |
|
1 |
| Based on Oat Supreme made by First Foods. Recipe adjusted to meet manufacturers data; 5000(66), 871(24), 24(5), 2205(5) |
|
1 |
| Based on Oatly Chocolate and Oatly Enriched only. |
|
1 |
| Based on Onken Biopot wholegrain yogurts, with 2.8% mixed cereals (average for all flavours, inc fruit). Reviewed for NDNS Yr 2 update - no change (SKD) 16/06/09 |
|
1 |
| Based on Pomegreat RTD juices, all flavours, fortified with vits A,C,E and folic acid. Estimated values are based on code 2132 unless otherwise stated. Sugars adjusted to meet total sugars data. |
|
1 |
| Based on Ryvita Corn cakes salt values |
|
1 |
| Based on Sainsbury and Blue Dragon. Water loss high due to dehydration of cabbage on frying. Proportions amended to correspond with manufacturer nutrient data. |
|
1 |
| Based on Sainsbury, tesco and M&S products |
|
1 |
| Based on Sainsburys BGTY banana, raisin and data slices (data as Oct 07) |
|
1 |
| Based on Sainsburys and Tesoc chocolate tarts |
|
1 |
| Based on School Bars, ave 220g fruit per 100g. Entered as recipe with 17% wt loss for dehydration; 1960(12), 2153(12), 2202(5), 2205(20), 871(4), 8023(5), 8024(5), 73(30). |
|
1 |
| Based on Sharwoods Plum sauce. Entered as recipe; 2205(54), 5000(23), 2127(17), 2525(10), 2642(5), 9226(2), 1825(1), 2522(4.5) |
|
1 |
| Based on Sharwoods, Pataks and Tesco products (n=5); 3963(69%), 871(18%), 2522(4%), 17(9%) |
|
1 |
| Based on Special K cereal bars with fruit and yogurt topping; red berries, original, fruits of the forest, peach and apricot. manufacturers data used where possible, otherwise copied from 8165 |
|
1 |
| Based on St Ivel Advance semi-skimmed milk with added omega 3 (derived from fish oils). Data from St Ivel for macronutrients and Ca, otherwise taken from NDNS code 8543. |
|
1 |
| Based on St Ivel Advance, whole milk with added omega 3 (derived from fish oils). Data from St Ivel for macronutrients and Ca, otherwise taken from NDNS code 603. |
|
1 |
| Based on Tesco Healthy Living product |
|
1 |
| Based on Tunnocks caramel wafer bars. Nutrient profile taken from MRC HNR DINO database, food code 00-03126. Estimates taken from MW Misc supp choc caramels with bisc filling |
|
1 |
| Based on Utterly Butterly Omega 3 |
|
1 |
| Based on Walls Viennetta 2 flavours NDNS RP Yr 2 update 9/06/09 |
|
1 |
| Based on Weetabix Oatiflakes fruit only as this is fortified to specific levels. Manudata for fortificants used, values are calculated. Updated with 1product 1brand NDNS RP Yr 2 update 24.06.09 RW |
|
1 |
| Based on Weight Watchers and John West tuna with coronation style dressing. Ingredients as stated by manufacturers. |
|
1 |
| Based on a variety of purchased honey and mustard dressings and marinades, not low fat or low sugar ranges |
|
1 |
| Based on all flavours of Ryvita Mini's. Entered as recipe and converted; 2205(8.2), 2522(1.2), 8116(1), 2505(2), 256(85), 871(2). 4 products & 1 brand, Updated, Yr2,RP,KP,10/06/09 |
|
1 |
| Based on all varieties of Go Ahead crispy slices; orange and sultana, forest fruits, apple and sultana. recipe values; 2603(45), 2156(25), 2205(16), 1961(8), 871(6.5), 2522(0.8), 5000(5) |
|
1 |
| Based on analytical data for Reflex Nutrition and Body Fortress whey protein powders. Estimates for unknown data based on dried whole milk and soya protein powders. F = fortificant |
|
1 |
| Based on angel slices, fondant fancies, iced cup cakes etc |
|
1 |
| Based on apple and pork casserole recipe from label; 1711(10), 1829(10), 1786(10), 1922(8), 1808(8), 2318(32), 9460(8), 5000(8), 8(3), 2683(2), 871(0.5). Converted to add Fe sulphate |
|
1 |
| Based on average from supermarket canned beef curry products (Asda, Tesco, Sainsbury). Average beef content adjusted (lowered) to match manufactuers values for fat and Kcal. |
|
1 |
| Based on averages of purchased seed mixes |
|
1 |
| Based on averages of the crispy chicken and grilled chicken salad. Entered as recipe; 1086(12), 5127(12), 7855(17), 8084(12), 1742(6), 1710(7), 1931(7), 676(2), 6837(4), 9399(21), 2522(0.5) |
|
1 |
| Based on canned tuna with 24% olive oil, drained |
|
1 |
| Based on caramel shortcakes |
|
1 |
| Based on chilled, ready meal products; Asda, Tesco, Sains using proportions & ingredients stated by manufacturers. Reviewed for NDNS Yr2 update - insufficient no. of products to update with SD 11/6/9 |
|
1 |
| Based on chocolate mini rolls/ bites/ normal Swiss rolls |
|
1 |
| Based on chuildren's fromage frais products containing 0.75-0.95mcg added vit D and approx 150mg Ca. Average 5.5% fruit puree per 100g |
|
1 |
| Based on code 1878 with updated data for crinkle chips from manufacturers (McCain, Sainburys, Tesco) |
|
1 |
| Based on corn cakes 3973 and 15% sunflower oil amended to match label data |
|
1 |
| Based on custard tarts from supermarkets/bakery |
|
1 |
| Based on data for Lift Lemon tea powder, reduced sweetness with added vit C.Estimated values from code 3545. |
|
1 |
| Based on food code 8744, less 18% losses for toasting |
|
1 |
| Based on fresh cream eclairs |
|
1 |
| Based on fresh filo pastry blocks/sheets |
|
1 |
| Based on grilled or oven baked falafel products; Cauldron x 2 and Waitrose. Recipe; 1815(80), 1786(20), 2603(6), 873(3.5), 871(4), 1799(1), 9380(1), 9154(0.5), 9379(3), 9395(0.5) |
|
1 |
| Based on ingredient proportions of; Tesco, Waitrose, Sainsbury cheddar mash products, ready prepared. NB - this is not a homemade recipe. |
|
1 |
| Based on ingredients and data of the KFC Caesar salad, July 2007. Includes; salad, croutons, chicken and dressing. Recipe; 7855(30), 1931(9), 1710(9), 6837(15), 9399(10), 9287(30), 4024(2), 2522(1.3) |
|
1 |
| Based on ingredients of Tesco, Sainsbury and Waitrose creme brulee |
|
1 |
| Based on large and small iced cherry Bakewell tarts and slices including Mr Kipling cherry bakewells |
|
1 |
| Based on manufacturers analytical data for macronutrients, using water content calculated from average of strawberry and redcurrants dried. IMES/NMES are both 50% of total sugars. Missing values blank |
|
5 |
| Based on manufacturers data for Aunt Bessie roast potatoes, baked. |
|
1 |
| Based on manufacturers proportions for Sainsburys Tadka Dahl |
|
1 |
| Based on manufacturers' data (eight products) |
|
1 |
| Based on manufacturers' data (three products). |
|
1 |
| Based on meat pies purchased containing pork and beef in shortcrust pastry (Hollands) |
|
1 |
| Based on product recipe: 22(21), 77(2), 24(2), 17(4), 7930(59) |
|
1 |
| Based on proportions and fruit ingredients of Sainsbury and Tesco frozen summer fruits. Frozen fruit codes used where possible. Vit losses/gains negligible for freezing. |
|
1 |
| Based on purchased fruit pannacottas, including M&S and Tesco. Reviewed for NDNS Yr 2 update - no change (SKD) 16/06/09 |
|
1 |
| Based on purchased ready meals from Tesco and Sainsbury. |
|
1 |
| Based on purchased ready to eat egg mayonnaise sandwich fillers. NDNS year 2 updated based on pooled label sample of five egg mayonnaise sandwich / deli fillers (Tesco, Sainsbury, Asda, Waitrose) |
|
1 |
| Based on purchased roulades from Waitrose, Tesco and Sainsburys (not meringue containing roulade) |
|
1 |
| Based on purchased seafood sandwich fillers containing white fish and prawns |
|
1 |
| Based on ready made purchased products; Speedy Snacks and Rustlers. Proportions and ingredients entered from averages of the 2 products. |
|
1 |
| Based on recipe - The Classic 1000 Chinese recipes |
|
1 |
| Based on recipe calculated using ingredients and proportions of Asda fruit and fibre cereal bar, fortified with B vits, calcium and iron. Manufacturers data used where possible. |
|
1 |
| Based on recommended dilution |
|
1 |
| Based on reported proportions from purchased reduced fat guacamole products; Sainsburys, Tesco, Waitrose. |
|
1 |
| Based on samples of purchased guacamole; Sainsburys x 2, Tesco, Waitrose; using proportions as stated on packaging and matching to manufacturers data. |
|
1 |
| Based on the calculated values for 5 types of dried red fruits (redcurr, raspb, cranb, strawb, cherry), which were calculated using manufacturers analytical data. Equal proportions of each fruit. |
|
1 |
| Based on the carrot cake bar only as this contains 11% carrot juice therefore has much higher carotene levels than the other flavour cereal bars. |
|
1 |
| Based on the proportions and reported nutrient data for Apetito roast chicken meal. |
|
1 |
| Based on three products , 1 brand (Ringos) YR2,RP, KP,10/06/09 |
|
1 |
| Based on tofu and soya cheese codes, updated macros in line with manufacturers data |
|
1 |
| Based on various supermarket mince pies |
|
1 |
| Based on; 2 x Asda and 1 x Sainsburys products. updated based on 7 products/5 brands NDNS RP yr 2 RS 03.06.09 |
|
1 |
| Based on; Bart x1, Blue Dragon x2 (1 organic, 1 conventional). made from pressed coconut kernel and water. Calculated as recipe food to match with manufacturers data [2181(55), 5000(60)] |
|
1 |
| Based on; Copella apple (90%) and blackcurrant (10%) juice |
|
1 |
| Based on; Findus, Sainsburys x2, Tesco x2 ready meals. Ingredient and proportion averages taken from packaging. |
|
1 |
| Based on; Food Doctor, NYBC and Sainsburys products. Entered as recipe and converted to adjust values in line with averages of manufactured products; 2168(2), 2167(2), 2166(1), 9741(1), 9373(94) |
|
1 |
| Based on; Goujons, nuggets, dippers, southern style burger. Ingredients and proportions taken from Quorn (Marlow Foods). 6% water loss based on chicken in breadcrumbs MW5 meat supp |
|
1 |
| Based on; Sainsbury and Tesco ready prepared king prawns in filo pastry. Proportion of prawns altered by -19% (as lobster MW6). FA profile slightly differs from manufacturer as no palm oil in databank |
|
1 |
| Based on; Sainsbury, Blue Dragon for ingredients and proportions. Originally entered as a recipe food then converted to basic food. [1825 (20), 2205 (49), 2525 (10), 1743 (2), 2522 (2.3), 5000 (6)] |
|
1 |
| Based on; Sainsburys BGTY, Asda GFY and Alpen Light cereal bars (without fruit) |
|
1 |
| Based on; Sainsburys, Tesco, Aunt Bessie, AB Tidgy Toads, Bisto. |
|
1 |
| Based on; Tesco, Nescafe. NB Powder only.NDNS codes (USDA food tables for hygrogenated veg oil). As no hydrog veg oil in databank had to enter as basic food (F) |
|
1 |
| Based on; Tesco, Sainsbury, Weight Watchers products. Proportions entered to match with manufacturers average nutrient values from packaging. Water loss as stated in MW5 veg supp |
|
1 |
| Based on;Sainsburys, Tesco ready meals. Ingredients and proportions adapted from packaging. |
|
1 |
| Based on;Tesco, sainsbury, Kenco, Nescafe, Douwe Egberts, Maxwell House. NB Powder only. NDNS codes & USDA food tables (hydrog veg oil). |
|
1 |
| Before changed to an F code, was a recipe of: 2603 (28.04%), 852 (7.01%) 871 (5.84%), 2522 (.070%), 2303 (11.68%), 755 (11.68%), 2205 (23.36%), 2202 (11.68%) Fine chocolate cakes and tray bakes |
|
1 |
| Blue Dragon and Bart reduced fat coconut milk. Entered as recipe and converted to adjust for manufacturers data; 5000(75), 2181(25) |
|
1 |
| Boots Baby Organic and Hipp Organic |
|
1 |
| Brand specific code.Entered as recipe&converted to adjust for fortificiants;9(10),72(10),2603(10),2643(19.2),2202(10),2254(3),871(1),2522(1),2205(23), 7(4)NDNS Yr 2update 1product/1 brand VK 23.6.09 |
|
1 |
| Brands: HP, Tesco, Sainsburys and Daddies |
|
1 |
| Breadsticks from supermarkets |
|
1 |
| Butter crinkle crunch's, malted milks, nice etc |
|
1 |
| C&G Taste of Autumn and HO mixed veg medley |
|
1 |
| C&G apple crumble stage 2 from 6 months |
|
1 |
| C&G shepherds pie |
|
1 |
| C&G spag bol, cottage pie, HO spag bol |
|
1 |
| C&G spaghetti, tomato and mozzarella, C&G Cauli cheese |
|
1 |
| CLA from cis 9, trans 11 and trans 11, cis 12 isomers derived from safflower |
|
1 |
| Cadbury Brunch bar, Tracker choc chip, Alpen chewy fruit |
|
1 |
| Cadbury's Fingers, Breakaway, Rocky etc |
|
1 |
| Calculated as recipes using fruit juice and pure fruit blends. Excluded those containing orange due to effect on Vit C levels. Proportions as on labels and matched to manufacturers data |
|
1 |
| Calculated as recipes using smoothies with a blend of juices and pure fruit. Exc those containing coconut due to effect on FA levels. Proportions as stated on labels and matched to manufacturers data. |
|
1 |
| Calculated from dry data, estimates from 3994 |
|
1 |
| Calculated up from 10145 dry weight, as per packet instructions |
|
1 |
| Calculated using values for raw squid with 33% weight loss on boiling (MW6 for molluscs) |
|
1 |
| Calculation based proportions of juice and fruit estimated to meet manufacturers nutritional data. Vit loss taken from MW6 losses on stewing. |
|
1 |
| Carotene values based on 12% carrot and tomato powder added |
|
1 |
| Change to FC, Prev Recipe 2459 (800),1698(1600),2424 (1200),1148(1900),1841(2600),1280 (600),1714(1300), based on 1 product (Birds Eye) , RP, YR2, KP, 15/06/09 |
|
1 |
| Changed to basic f code NDNS pilot 4/1/7 NK. Orig recipe:1090 (12), 1091 (23), 1841 (29), 1923 (5), 1714 (5), 1808 (5), 1683 (5), 2459 (7), 2424 (9). Reviewed for NDNS Yr2 update-no change SD 11/6/9 |
|
1 |
| Changed to basic food code for NDNS RP Pilot Update 3/1/07 NK. Orig recipe: 1244 (150), 1832 (200), 140 (50), 862 (20), 5000 (200), & 2522 (5). Reviewed for NDNS Yr2 update-no change (SD) 9/6/09 |
|
1 |
| Changed to basic food code for NDNS Roll Prog Pilot Study Update 03/01/07 NK. Orig recipe: 1573 (40), 2420 (130), 2185 (40), 2693 (75), 5000 (75) & 634 (25). |
|
1 |
| Changed to basic food code for NDNS Roll Prog Pilot Study Update 03/01/07 NK. Orig recipe: 1786 (90), 1726 (30), 1711 (50), 1779 (110), 871 (50). 1758 (530), 2683 (30), 1829 (680) & 2522 (2.5). |
|
1 |
| Changed to basic food code for NDNS Roll Prog Pilot Study Update 03/01/07 NK. Orig recipe: 2683 (200), 700 (175), 7601 (150), 7189 (100), 2462 (50), 638 (30), 2603 (10), 1786 (5), 661 (10) & 1711 (2) |
|
1 |
| Changed to basic food code for NDNS Roll Prog Pilot Study Update 03/01/07 NK. Orig recipe: 58 (600), 1786 (50), 1573 (100), 1568 (100), 1576 (100), 7988 (80), 8284 (80), 851 (5), 874 (5) & 5000 (50). |
|
1 |
| Changed to basic food code for NDNS Roll Prog Pilot Study Update 04/01/07 NK. Orig recipe: 1204 (40) & 1786 (10). |
|
1 |
| Changed to basic food code for NDNS Roll Prog Pilot Study Update 04/01/07 NK. Orig recipe: 1520 (30), 2614 (30), 700 (50), 2603 (10), 860 (10), 140 (10), & 1829 (200). |
|
1 |
| Changed to basic food code for NDNS Roll Prog Pilot Study Update 04/01/07 NK. Orig recipe: 58 (40), & 5315 (60). Updated 5 products/3 brands NDNS RP yr 2 RS 03.06.09 |
|
1 |
| Changed to basic food code for NDNS Roll Prog Pilot Study Update 04/01/07 NK. Orig recipe: 962 (68) & 74 (32). Updated 5 products/4 brands NDNS RP yr 2 RS 03.06.09. |
|
1 |
| Changed Recipe: code 2675(2675) changed to 10514(2675) NDNS Yr 2 RP SKD 29/06/09 |
|
1 |
| Changed Recipe: code 2675(3000) changed to 10514(3000) NDNS Yr 2 RP SKD 29/06/09 |
|
1 |
| Changed code from recipe code to atomic code for NDNS rolling programme pilot study. Original recipe 5312 (57) & 58 (43). NK 8/1/07. Updated 4 products/4 brands NDNS RP yr 2 RS 03.06.09. |
|
1 |
| Changed code to atomic code for NDNS roll prog pilot study. Original recipe 42 (45) & 9387 (55). Updated Based on 4 products & 2 own brands, RP, Y2,KP 15/06/09 |
|
1 |
| Changed from recipe code for NDNS Rolling Prog Pilot Study Update 18/12/06. NK. Original recipe: Code 1706 Cabbage (56), 1710 Carrot (9), 1785 Onion (1.5), 2442 Reduced Calorie Dressing (53) |
|
1 |
| Changed from recipe code for NDNS Rolling Prog Pilot Study Update 18/12/06. NK. Original recipe: Code 7741- Greek Yoghurt Cows - QTY 250, 1743 - Garlic - 5, 1740 - Cucumber - 213, 2522 - Salt - 4 |
|
1 |
| Changed from recipe code to atomic code: 1063 (27.90), 1064 (27.90), 3979 (42.97), 871 (1.23). Update based on 5 products/5 brands (Fray Bentos, Shipphams, own brands) NDNS Yr 2 RP (SKD) 12/06/09 |
|
1 |
| Changed from recipe code to atomic code: 1126 (100). Update based on 3 products/3 own brands, NDNS Yr 2 RP (SKD) 12/06/09 |
|
1 |
| Changed from recipe code to atomic code: 1262 (100). Update based on 3 products/3 brands (own brand chicken pastes). NDNS Yr 2 RP (SKD) 12/06/09 |
|
1 |
| Changed from recipe code to atomic code: 2188 (3), 2272 (3), 8196 (2), 723 (90), 2254 (2) and based on 2 products/1 brand (Nestle Smarties / Milky Bar) NDNS Yr 2 RP (SKD) 12/06/09. |
|
1 |
| Changed from recipe code to atomic code: 724 (50.96), 871 (3.85), 2188 (19.23), 2254 (25.96), based on 2 products/1 brand for NDNS Yr2 RP update (SKD) 12/06/09. |
|
1 |
| Changed from recipe code to basic food code for NDNS Rolling Prog Pilot Study Update 11/12/06. MFW. Original recipe: Code 1637 - cod in batter, frozen, baked (100%) |
|
1 |
| Changed from recipe code to basic food code for NDNS Rolling Prog Pilot Study Update 14/12/06. NK. Original recipe: 157 (51), 1615 (85), 1762 (11), 2441 (28). Manufacturers data; based on BK burger |
|
1 |
| Changed from recipe code to basic food code for NDNS Rolling Prog Pilot Study Update 14/12/06. NK. Original recipe: 2608 (100), 7990 (11). Based on McD chips only. |
|
1 |
| Changed from recipe code to basic food code for NDNS Rolling Prog Pilot Study Update 18/12/06. NK. Original recipe: Code 1878 - Oven Ready Chips (100%) |
|
1 |
| Changed from recipe code to basic food code for NDNS Rolling Prog Pilot Study Update 18/12/06. NK. Original recipe: Code 9524 - cod in breadcrumbs,frozen, grilled/baked (100%) |
|
1 |
| Changed from recipe code to basic food code for NDNS Rolling Prog Pilot Study Update 18/12/06. NK. Original recipe: 1706 (54.3), 1710 (10), 1785 (1), 2432 (34.7). |
|
1 |
| Changed from recipe code to basic food code for NDNS Rolling Prog Pilot Study Update 5/1/07. NK. Manufacturers data, based on BK product only |
|
1 |
| Changed to At code from recipe: 1376 (2.82), 2424 (15.49), 1711 (16.9), 1808 (14.08), 1841 (30.99), 8248 (19.72) Data from 2 products/brands NDNS RP yr 2 RS 04.06.09 |
|
1 |
| Changed to At code: 677 (16.67), 1039 (16.67), 2413 (66.67) updated based on 1 product (Heinz toast toppers ham and cheese) NDNS RP yr 2 RS 04.06.09 |
|
1 |
| Changed to FC, prev recipie, 1069(10),8(2), 1711(5),1786(5),1068(10), 8648 (13), 2205(4)705(8),3026(7), based on 1 brand and 1 product, (Asda) updated YR2 RP, KP,16/06/09 |
|
1 |
| Changed to FC,Prev Recipe, 9293(8),2117(12),1924(12),1824(12),42(60),7988(12),1068(10). Updated based on 4 brands, 4 products (WeightWatchers, own brands), RP, Y2, KP 16/06/09 |
|
1 |
| Changed to a FC, Prev Recipe , 9375 (2600), 2432 (12000), 1090 (34000), 2205(500), 2449(1500), Based on 3 products and three own brands, Updated RP Y2, KP, 15/06/09 |
|
1 |
| Changed to atomic code to enter fortificants. Recipe; 8(24),24(20), 2205(17), 2603(13), 8092(12.5), 7304(7), 17(5), 2169(1.5) |
|
1 |
| Changed to basic food code for NDNS Pilot Study 05/01/07 NK. Orig recipe:2462 (2000), 1807 (3000), 1935 (2000), 58 (35000), 1068 (10500), 1779 (2500). Reviewed for NDNS Yr2 update- no change SD 11/6/9 |
|
1 |
| Chd atom code for NDNS RP PS. Recipe 638 (15), 659 (80), 700 (1000), 942 (1100), 1779 (500), 1786 (750), 1935 (1400), 2682 (350), 2683 (40), 5000 (900) & 9371 (1800). 4 prod/4brNDNSyr2 RP RS 03.06.09 |
|
1 |
| Chd code to atom code for NDNS roll prog pilot study. Original recipe 1090 (52) & 2425 (48) |
|
1 |
| Chd to fd cd OR: 698(300), 34(275), 1935(250), 1088(300), 1734(150), 661 (100). 2682(50), 9214(50), 2603(20), 8(20), 2205(15), 871(22), 5000(20) for NDNS pilot study 3/1/07 NK. Updat.YR2 seecomments. |
|
1 |
| Cheese crispies, twists from supermarkets |
|
1 |
| Cheese flavour only, baked. |
|
1 |
| Cheesy pasta bake, creamy vegetable pasta, vegetable lasagne, spaghetti with tomato and mozzarella, rigatoni Napoli |
|
1 |
| Chgd to an At code prev recipe: 661 (5), 1786 (5), 687 (85), 2122 (5). Updated based on 6 products/3 brands (Tesco, Asda, Sainsbury) NDNS RP yr2 RS 04.06.09 |
|
1 |
| Chged from At Code: 4112 (16), 969 (13), 1714 (4), 1808 (3), 1786 (2), 2425 (61.9), 2522 (0.1), and updated from 4 products/3 brands NDNS RP yr 2 RS 03.06.09 |
|
1 |
| Chged to atm code and updated 4prod/br NDNS RP yr RS 03.06.09. Recipe retrived from Aud hist: 1897(50), 941(11), 5000(4.5), 2522(0.5), 2449(5),1935 (5),1808 (4), 1786 (8). 1711 (6), 698 (4), 15 (2) |
|
1 |
| Chged to atom code: 3991 (38), 941 (14), 1935 (4), 1676 (6), 7988 (5), 1786 (4), 8 (2), 2683 (3), 1825 (1), 661 (5), 5000 (18) for update based on 3 products/brands NDNS RP yr RS 03.06.09. |
|
1 |
| Chilled or frozen puff pastry blocks or rolled sheets |
|
1 |
| Chnaged to FC, Prev recipe,34(23),1090(13),8355(5),661(5),1756(5),5000(20),644(19)914(5), based on 4 products and 2 own brands, YR2, KP, 16/6/09 |
|
1 |
| Chngd to At code: 1786 (5), 661 (5), 7726 (85), 2122 (5) and updated based on 6 products/3 brands (Tesco, Sainsbury, Asda) NDNS RP yr 2 RS 04.06.09 |
|
1 |
| Code 206 used for gaps in nutrient analysis. Micronutrients from 2004 breakfast cereals data used for unfortified sugar cereals and macros matched to products; Linessa |
|
1 |
| Code based on Oasis fruit juice drinks containing 5% fruit juices, all flavours, RTD only. Recipe; 5000(89.5), 2205(5.5), 9995(2), 5425(2), 2331(1). Reviewed for NDNS Yr 2 updateno change (SKD) 10/6/9 |
|
1 |
| Code converted to 100% recipe 10043 to suppost exisitng recipes only SKD 29/06/09. |
|
1 |
| Code for Asda Golden Balls breakfast cereal only due to specific fortification levels. recipe entered; 9(25), 2603(25), 24(13), 2214(4.1), 2206(3), 2522(0.8), 2205(35). Yr 2 update based on 1 product |
|
1 |
| Code for Kelloggs Optivita cereal bars only (Raisin and berry varieties). Entered as recipe; 24(20), 10011(10), 2643(10), 8171(13), 2202(10), 2205(10), 1980(5), 8092(5), 2142(10), 871(3). Wt loss 10% |
|
1 |
| Code for Nesquik milk shake powders only, data from manufacturer where possible - estimates from code 2311. Fortificants are labelled with an F. |
|
1 |
| Code for WeetabixOatiflakes without fruit only.Entered as recipe&adjusted for fortificant levels&manu data;24(57),2603(22.7),2205(10),8171(10),2522(0.3). NDNS RP Yr2 update 1product/1brand VK 23.6.09 |
|
1 |
| Code for undiluted low fat condensed soups, to be used in recipes. Recipe entered; 5000(87), 2642(3), 1068(2), 1779(4), 2603(2), 2522(0.5), 8149(0.5), 871(0.5), 2205(0.5). 50% wt loss |
|
1 |
| Composite code for all sugar and sweetener mixes; Light Cane, Light Granulated and Half Spoon. All nutrients as sugar white (2205) as there is little difference in nutrients, just portion sizes. |
|
1 |
| Compste ready meals for NDNS pilot study, Chgd to FC. Prev recipe871(4),10006 (37),5000(14),5127 (15),2522 (0.5),638 (10), 2185(3),2205(1.5),702(10),698(5),updated YR2,KP,RP,12/6/09 |
|
1 |
| Contains 8% apple puree. Estimates from standard crunch biscuits |
|
1 |
| Contains added sugar |
|
1 |
| Contains inulin 2% as prebiotic. Estimates from honey puffed wheat |
|
1 |
| Contains sorbitol |
|
1 |
| Converted from recipe to basic food for NDNS RP yr1, brought in line with manufacturers data |
|
1 |
| Converted from recipe; 1786 (35.5), 2205 (34), 5000 (15), 2525 (10), 2603 (5), 873 (0.5) based on manufacturers ingredient lists; Branston, Tesco, Sainsburys, Asda |
|
1 |
| Converted recipe to add vit C; 2078-8%, 2101-10%, 1951-7%, 1977-11%, 2143-5%, 5000-17%, 702-36%, 8-3%, 2318-3% |
|
1 |
| Converted to 100% 10040, to support exisiting recipes only NDNS RP yr 2 SKD 29/06/09 |
|
1 |
| Converted to atomic code 25/1/10 EF |
|
1 |
| Converted to basic food and updated with data for double choc brownie and triple choc WW desserts 23/12/08 EF |
|
1 |
| Converted to100% recipe 10043, to support existing recipes only NDNS RP yr 2 SKD 29/06/09 |
|
1 |
| Created based on 1 product/brand (Dairy Lea Light Slices) NDNS RP yr 2 RS 05.06.09 |
|
1 |
| Created based on 1 product/brand (DairyLea Slices) NDNS RP yr 2 RS 05.06.09 |
|
1 |
| Created based on 1 product/brand (Laughing Cow Light cheese triangles) NDNS RP yr 2 RS 05.06.09 |
|
1 |
| Created based on 2 products/1 brand (Light Portions and Cheese Spread light) NDNS RP yr 2 RS 05.06.09 |
|
1 |
| Created based on 3 products/brands (Tesco, Sainsbury, Asda) NDNS RP yr 2 RS 05.06.09 |
|
1 |
| Created based on 3 products/brands (Tesco, Sainsbury, Asda) NDNS RP yr 2 RS 05.06.09 |
|
1 |
| Created based on 3 products/brands (Tesco/ Sainsbury/ Asda Triangles) NDNS RP yr 2 RS 04.06.09 |
|
1 |
| Created based on 4 products/3 brands (Tesco/ Sainsbury/ Asda Spread/Triangles) NDNS RP yr 2 RS 05.06.09 |
|
1 |
| Created based on 6 products/3 brands (Tesco, Sainsbury, Asda) NDNS RP yr 2 RS 05.06.09 |
|
1 |
| Created based on 6 products/6 brands (Laughing Cow, Primula, Seroiusly Strong spreadable, Sainsbury, Asda, Tesco Spreadable) NDNS RP yr 2 RS 04.06.09 then amended 05.06.09. |
|
1 |
| Created based on 8 products/5 brands NDNS RP yr 2 RS 05.06.09 |
|
1 |
| Created based on conversion factor for fats from fried in blended oil to fried in pufa oil NDNS RP yr 2 RS 05.06.09 |
|
1 |
| Created based on previous conversion factors between 1616 and 1615 NDNS RP yr 2 RS 05.06.09. |
|
1 |
| Created using a conversion factors for for fats from fried in blended oil to fried in lard NDNS RP yr 2 RS 05.06.09 |
|
1 |
| Created using conversion factors for 1615 (grilled) to frozen, raw NDNS RP yr 2 RS 05.06.09 |
|
1 |
| Custard creams, Bourbons, Hob Nob creams etcs |
|
1 |
| Data copied from MRC HNR DINO database, food code 00-38888 and manufacturers data for fortificants. Estimates from NDNS code 2358 for fruit juice RTD. |
|
1 |
| Data copied from MRC HNR database DINO - food code 00-03646. Estimated values based on NDNS code 2932 |
|
1 |
| Data copied from MW5 veg dishes supp based on calculation of manufacturers recipe |
|
1 |
| Data copied from NRC HNR DINO database, food code 00-03560 |
|
1 |
| Data direct from Abbott Nutrition |
|
1 |
| Data entered per sachet |
|
1 |
| Data for micronutrients estimated from semi-skimmed, FA profile estimated from half semi-skimmed |
|
1 |
| Data from 9656 where manufacturers not available (Bisto and Tesco) |
|
1 |
| Data from Asia food tables and estimates from various internet sources |
|
1 |
| Data from December 2008 to coincide with required coding months |
|
1 |
| Data from HNR DINO 30/04/10 EF |
|
1 |
| Data from MW cereal supplement where available. Other estimated values based on white bread. |
|
1 |
| Data from MW fatty acids supplement |
|
1 |
| Data from MW fish supplement. Estimated values based on halibut, grilled |
|
1 |
| Data from MW veg supp and USDA for gaps, estimated data is as marked |
|
1 |
| Data from MW veg supp and USDA for missing data, estimates as marked are based on analytical data for dried mixed herbs code 9764 |
|
1 |
| Data from MW veg supp, code 143 Punjabi curry |
|
1 |
| Data from MW5 veg sup. Missing values have been estimated values from okra, raw. |
|
1 |
| Data from SAsian food project N10038. Est based on suprmrkt ingredient % as no disaggreg data available with analytical results. NDNS Yr2 update - no change recently updated by HNR SD 9/6/09 |
|
1 |
| Data from USDA NDB no. 42231 |
|
1 |
| Data from Walkers for all flavours of Quavers potato snacks. Estimates from code 1905.Three products, One brand. Update for NDNS RP YR2, KP, 8/6/09 |
|
1 |
| Data from angel cakes, lemon drizzle cakes, iced lemon Madeira, walnut and buttercream cakes etc |
|
1 |
| Data from manufacturer with mineral breakdwon copied from Red Bull 5545 |
|
1 |
| Data from manufacturers analysis. Estimates taken from code 7226. |
|
1 |
| Data is per 10ml dose |
|
1 |
| Data is per 5ml teapsoon |
|
1 |
| Data is per recommened dose of all 3 tablets (fish oil, vits and minerals) |
|
1 |
| Data is presented per 5ml teapsoon |
|
1 |
| Data per 10g |
|
1 |
| Data per 5ml teaspoon |
|
1 |
| Data per 5ml tsp |
|
3 |
| Data per 5ml, sugar free |
|
1 |
| Data taken from MRC HNR DINO database, food code; 00-03654. Estimated values based on Quorn mycoprotein code 7189 |
|
1 |
| Data taken from MW fatty acids supplement for borage oil |
|
1 |
| Digestives |
|
1 |
| Dose is 2 capsules, data entered per capsule |
|
1 |
| Double/triple chocolate chip/chunk cookies from supermarkets and Millies cookies |
|
1 |
| Doves Farm Chocolate Stars cereal. Entered as recipe and later adjusted to meet manu data; 2205(23), 2254(5), 2303(5), 2522(0.4), 9(50), 17(15). NB not fortified. NDNS RP Yr 2 update 24.06.09 RW |
|
1 |
| Dry powder made from 55% fortified milk and 33% cereals |
|
1 |
| Eg Natures Path Mesa Sunrise Flakes. 2205(10), 9715 (10), 9741 (6), 9215 (8), 9380 (1), 10 (35), 8 (30) |
|
1 |
| Eg. Hovis Best of Both |
|
1 |
| Eg. Seven Seas |
|
1 |
| Egg (omelette) removed to standardise the code for chow mein only |
|
1 |
| Ented as recipe; 2522(1.6), 1829(71), 9612(0.75), 73(26.7) usng 59% wt loss accnting for dehydration. Tapioca usd to incrse CHO content without raising proten.2 prods, 1 brand (WW),yr 2,RP,kp,10/06/09 |
|
1 |
| Enterd recipe;10006(500),2643(4500),7(90),2205(700),8149(10),2522(80),4(5),5000(200).Wt loss17%MW5 cereals supp toasted cereal eg.tortilla.Convertd&fortificants added NDNSRP Yr21productbrand VK23.6.09 |
|
1 |
| Entered as components are stated by cafes; 2307(9), 700(80), 9369(11) |
|
1 |
| Entered as components as stated by cafe's; 698(80), 2307(9), 9369(11) |
|
1 |
| Entered as components based on data from cafes; 698(84), 9369(16) |
|
1 |
| Entered as components based on data from cafes; 700(88), 2307(12) |
|
1 |
| Entered as components based on data from various cafes; 2307(9), 698(69), 9369(11), 646(11) |
|
1 |
| Entered as components based on information from cafes; 698(76), 9369(15), 646(9) |
|
1 |
| Entered as components of drink based on information from cafes; 700(82), 9369(18) |
|
1 |
| Entered as components to match cafe data; 700(91), 2307(9) |
|
1 |
| Entered as components to match nutrient data from cafe's; 9248(140), 2307(50) |
|
1 |
| Entered as proportions and converted to add Fe fortificant; 2646 40%, 9464 8%, 5000 41%, 613 7%, 8 4% |
|
1 |
| Entered as recipe & converted for fortificants, 10% wt loss as for biscuits; 2205(26), 2603(26), 2153(4), 1958(5), 873(5), 24(5), 2142(3.8), 2611(3.5), 8171(3.1), 9379(2), 7(1), 5000(15.1), 2522(0.5) |
|
1 |
| Entered as recipe and converted to add B1 fortificant and amend to macros; 2603 27%, 9186 23%, 17 19%, 2643 15%, 873 9%, 867 3%, 8149 3% (10% water loss of for biscuits - MW cereals supp) |
|
1 |
| Entered as recipe and converted to add B1 fortificant, macros and carotene amended; 2603 56%, 2205 23%, 873 7%, 867 5%, 8149 2%, 2252 0.1%, 5000 6.9%. Water loss 10% as for biscuits (MW cereals supp) |
|
1 |
| Entered as recipe and converted to add fortificants; 2202(15), 24(11), 2205(2), 2643(15), 9186(9), 8092(9), 8149(1), 867(3.5), 54(25), 2522(0.5). Wt loss 10% as for flapjacks MW cereals supp. |
|
1 |
| Entered as recipe and converted to add fortificants; 2603(30), 24(5), 2202(23), 871(9), 1958(9), 2205(9), 1711(5), 2156(3), 8149(2), 2522(0.25) |
|
1 |
| Entered as recipe and converted to add fortificants; 2603(64.2), 2205(29), 2303(3.5), 871(3), 2522(0.2) |
|
1 |
| Entered as recipe and converted to adjust for fortificants (F); 24(27), 9379(20), 7(20), 871(9), 2202(5), 8171(5), 2183(1),2522(0.5). updated with1product from 1 brand NDNS RP Yr 2 update RW 22.06.09 |
|
1 |
| Entered as recipe and converted to adjust for fortificants (F); 9215(35), 2212(30), 2603(15), 2205(10)8149(5). Updated with manufacturer's info, NDNS RP Yr 2 Update 23.6.09 RW |
|
1 |
| Entered as recipe and converted to adjust for fortificants and to meet manufacturers data; 2683(36), 2205(1), 5000(100), 36(44), 2522(0.3). Based on Branston wholewheat tinned spaghetti |
|
1 |
| Entered as recipe and converted to basic food to adjust sugar content to match with maufacturers details; 8333(86), 54(11), 873(1), 9380(0.1) |
|
1 |
| Entered as recipe and converted to basic food; 2254(21), 3992(66), 2303(10), 871(3). Adjusted NSP and Na to meet manufacturers data. Based on Mr Kipling chocolate slice |
|
1 |
| Entered as recipe and converted to bf to add fortificants; 2255(15), 8091(5), 2665(5), 2205(10), 871(5), 7(2), 2202(15), 17(10), 24(5). 2603(15), 10005(15) |
|
1 |
| Entered as recipe ands converted to add fortificant values; 2643(35), 9(15), 17(10), 24(15), 2110(9), 1977(8), 2153(7). 20% water loss for dehydration to powder |
|
1 |
| Entered as recipe based on Hellmans extra light mayo; 5000(76), 870(4), 2525(3), 2205(5), 2522(3), 73(6), 753(3). |
|
1 |
| Entered as recipe based on averages of all flavours; 2603(24), 24(18), 2205(13), 2142(7), 2254(7), 1960(5), 871(7), 2613(19). Fortificants amended to match label data |
|
1 |
| Entered as recipe but converted to F code to add fortificants; 17(22), 2603(22), 9805(8), 8149(3), 2522(0.5), 2205(15), 2254(15), 871(2), 6(2), 5000(10.5). 10% water loss as for biscuits in MW cereals |
|
1 |
| Entered as recipe to gain micronutrients; 702(87.5), 2205(7), 1965(2), 2144(1), 2002(1), 1958(1.5). Converted to F code to enter added vit D and readjust macronutrients to match label data. |
|
1 |
| Entered as recipe to meet Nestle data&converted to basic food&adjusted fortificants;2603(20),9(15),72(15),2643(11.9),2205(33),2214(2.7),2522(1.3),2202(1) NDNS RP Yr2update 1product/1brand VK 23.6.09 |
|
1 |
| Entered as recipe using ASDA proportions&amended to meet nutritional data;54(35),2205(5),7(3),6(3),5(3),8149(2),1960(3),8091(1.5),8788(1.5),2522(1),2603(60) NDNS RP Yr2update 1product/1brand VK23.6.09 |
|
1 |
| Entered as recipe with 10% water loss as for biscuits in MW, converted to add fortificants; 24(22), 2643(15), 2603(12), 2142(8), 871(11), 2205(18), 2254(8), 5000(5.3), 2522(0.7) |
|
1 |
| Entered as recipe with 15% water loss as in MW meat dishes for sausage casserole; 1829(21),5000(17.5),1786(9),1711(7),8349(6),1921(5), 1779(5),1801(3.5),1283(24),638(1),2683(1) |
|
1 |
| Entered as recipe with individualingredients to meet manfacturers data. Based on Sainsbury, Tesco and Waitrose products. NOT to be used for homemade prawn and mayonnaise |
|
1 |
| Entered as recipe&converted to food code inline with manufacturers data; 24(55),2205(12),2142(10),2202(3),871(4),17(5),2603(5),2214(2).Based on QuakerOatGranolaNDNS RPYr2update1product/brand VK23.6.09 |
|
1 |
| Entered as recipe, amended to add vit C; 5000(73.3), 1977(16), 2205(5.2), 8(4.5), 2064(1) |
|
1 |
| Entered as recipe, converted to add B1 and match to label data; 10424 47.4%, 17 42.1%, 77 10.5%. Water loss 35% |
|
1 |
| Entered as recipe, converted to add Fe fortificant level; 698(62), 5000(26.5), 24(5), 2205(3.5), 17(2), 8(1) |
|
1 |
| Entered as recipe, converted to add fortificants: 7(40), 2603(26), 8(8), 9741(2), 2522(0.2) |
|
1 |
| Entered as recipe, converted to add fortificants; 1960-15, 2142-15, 1969-15, 1970-10, 2133-8, 24-26, 2603-3, 17-3, 77-3, 2186-2. |
|
1 |
| Entered as recipe, converted to add fortified Vit C |
|
1 |
| Entered as recipe, converted to amend Fe fortificant level; 1908 17%, 1829 11%, 1711 6%, 1921 5%, 1786 5%, 5000 34%, 1003 8%, 1935 8%, 8 2%, 871 1% |
|
1 |
| Entered as recipe, converted to amend macros to match protein on label; 7189 34%, 1786 11%, 2459 16%, 871 7%, 8066 16%, 9764 1%, 73 4%, 140 11% |
|
1 |
| Entered as recipe, converted to amend vit C; 7947 93%, 9218 4%, 8 3% |
|
1 |
| Entered as recipe. converted to add B1; 56-60%, 1960-15.5%, 17-5%, 8091-4%, 1979-15.5%. Water loss 8% to match label data |
|
1 |
| Entered as recipe. converted to add Fe; 5000-26, 1935-14, 34-12.5, 1711-11, 1829-8, 1693-4, 1786-4, 1808-3, 1734-2, 7988-3, 42-3, 8149-2, 871-0.5, 1930-3 |
|
1 |
| Entered as recipe; 10(37.8), 873(18), 2643(17), 17(12), 8(11), 2205(6), 2522(1.2) |
|
1 |
| Entered as recipe; 1166 85%, 2603 5%, 9380 0.9%, 1786 5%, 8352 2.5%, 2204 0.8%, 9764 0.8%. Weight loss 24% as in MW6 |
|
1 |
| Entered as recipe; 166(82), 2254(9), 2255(9). Proportions based on ave. pain au chocolat in Tesco, Sainsbury, Waitrose (inc. finest ranges). Split milk and dark choc to represent products available. |
|
1 |
| Entered as recipe; 1693 (8), 2611 (12), 1935 (9), 8284 (8), 700 (16), 871 (10), 2603 (21), 638 (7). Based on 4 supermarket quiches; cheese and broccoli, cheese and veg |
|
1 |
| Entered as recipe; 1829(140), 871(19), 2603(60), 2522(2.5), 1785(3), 1743(3), 2508(10). Wt loss 10% estimated for potato, onion, garlic water loss on baking. Based on Sainsburys (2), Asda & McCain |
|
1 |
| Entered as recipe; 221(51), 2693(28), 9379(19.5), 9380(1.5) |
|
1 |
| Entered as recipe; 24(32), 2643(12), 8171(11), 17(11), 2205(22), 2142(12), 871(1). Converted to basic food to add fortificiants |
|
1 |
| Entered as recipe; 24(34), 2202(27), 871(12), 1962(11), 2603(13), 2254(4), 2206(4). 5% water loss based on MW5 cereals supp flapjack recipe. |
|
1 |
| Entered as recipe; 3259(40), 5000(12), 10010(48). NB code is for boiled pasta as consumed. |
|
1 |
| Entered as recipe; 5000(85), 2205(8.5), 1685(20), 73(4). Converted to basic food to adjust for added tri-calcium phosphate. Nutrient data updated 23/12/08 to include Alpro soya desserts EF |
|
1 |
| Entered as recipe; 702(85), 2153(2), 2078(2), 1963(1), 2061(1), 2148(1), 8858(1), 2024(1), 2000(1), 2205(5). Converted to amend fibre for added FOS. |
|
1 |
| Entered as recipe; 7988(73), 2205(23), 2525(2), 2522(1), 1825(1). Based on proportions and ingredients for 'Pepperdew' peppers. |
|
1 |
| Entered as recipe; 8864(80), 2643(9.5), 9692(4.9), 77(3.5), 9715(2.1) |
|
1 |
| Entered as recipe;1711(12),1829(9.3),1921(3.3),1786(7.7),1808(5),7988(2.3),1935(19.5),34(10), 5000(15),9417(8),8(1.3),1930(2.3),1779(1),2683(3.3). Converted to F code to add iron sulphate |
|
1 |
| Entered as recipe;24(20),2643(20),2603(15),8171(10),17(10),2205(23),2169(10),2202(5),2522(1),871(1.5).Converted to basic food to amend fortified micronuts.NDNS RP Yr2update 1product/1brand VK23.6.09 |
|
1 |
| Entered as recipe;9(50),2205(35),8149(2),2303(1),2522(1),8(11).Converted to basic food & adjusted fortificant values to exactly match manufacturers data. NDNS RP Yr2 update 1product/1brand VK 23.6.09 |
|
1 |
| Entered as recipeand converted to add fortificant levels; 2603 (43), 2205 (300, 870 (11), 8149 (8), 2186 (3), 2303 (2), 752 (3) |
|
1 |
| Estimated from MW6 - natural levels |
|
1 |
| Estimated inorganics from malt extract component |
|
1 |
| Estimated values from literature sources |
|
1 |
| Estimates based on 67% ginger and 33% sugar. Other data from AUSNUT code 12C10341 |
|
1 |
| Estimates based on Se, Cu and n3:n6 ratio of SMA Toddler Milk |
|
1 |
| Estimates based on equivalents for Supernoodles 5166 |
|
1 |
| Estimates based on raw cassava. Other data from MW veg supp |
|
1 |
| Estimates taken from 10216 for cornmeal cereal |
|
1 |
| Estimates taken from code 6892. Nutrient profile from manufacturers analysis. |
|
1 |
| Estimates taken from gluten free cornflour pasta boiled |
|
1 |
| FA profile based on Sainsbury, Tesco, Waitrose and M&S fishcakes (cod, haddock and smoked haddock). Avergae of 36% white fish and BVO |
|
1 |
| Fig rolls |
|
1 |
| Flapjacks from bakeries, supermakets (no additions) |
|
1 |
| Flora no salt. Based on 38% added vegetable oils (inc 36% sunflower oil), water and buttermilk. Updated based on one product/brand NDNS RP yr 2 RS 05.06.09 |
|
1 |
| For Bernhard Matthews chicken escalopes with; coronation sauce/cheese & ham sauce (average). Reviewed for NDNS Yr2 update - insufficient no. of products to update with SD 11/6/9 |
|
1 |
| For RP YR2 update - based on recipe of: 80% 7691, 13% 2021 and 7% 2199 - based on average proportions from supermarkets. |
|
1 |
| For RP Yr2 - based on McVities chocolate flapjack - used recipe of 92% 261 and 8% 2254. |
|
1 |
| For RP Yr2 - based on a recipe of 76% 8989 and 24% 2254. |
|
1 |
| For RP Yr2 - used recipe of 90% 7662 and 10% 2186 - based on supermarkets proportions of biscuits containing hazlenuts |
|
1 |
| For RP Yr2 - used recipe of 95% 261 and 5% 2254 |
|
1 |
| For RP Yr2 based on Ryvita mulitgrain crispbread. Entered as recipe; 84% 256, 6% 9715, 5% 9741, 3% 1685, 2% 2168. |
|
1 |
| For RP Yr2 update - based on a recipe of 88.5% 270, 6.5% 2186 and 5% 2174. |
|
1 |
| For Yr2 RP - used recipe of 83% 256, 5% 2168, 5% 24, 7% 2167- based on proportions of 2 Ryvita products |
|
1 |
| For Yr2 of RP - based on recipe of 76% 7657 and 24% 2254 - which are McVities proportions. Updated AOAC 08/04/10 EF |
|
1 |
| Fortificants added, manufacturers data and basis of composition as code 222 (Shreddies) |
|
1 |
| Fortified with 0.6g B1 per 100g. Recipe components; 218(84.5), 9805(15), 2522(0.5) |
|
1 |
| Fortified with vits and mins and added omega 3 from fish oil |
|
1 |
| Fresh cream horns and fresh cream slices |
|
1 |
| From MW fish supp |
|
1 |
| From MW meat supp |
|
1 |
| Fruit shortcakes/shorties and garibaldi's |
|
1 |
| Gingernuts/snaps |
|
1 |
| Glucosamine 400mg, chondroiton 100mg, MSM 50mg |
|
1 |
| Green tea, as consumed ie. made up with water |
|
1 |
| HO & Boots Lamb hotpot, lamb and potato |
|
1 |
| HO and C&G |
|
1 |
| HO pasta Italienne with ham, HO veg pork and apple dinner |
|
1 |
| HO penne with tomato and courgette, HO cheesy spinach and pot bake |
|
1 |
| Heinz Cook at Home chicken and beef gravy |
|
1 |
| Heinz product; entered as recipe; 38% beans, 30% tomatoes and 14% pork sausages |
|
1 |
| Hipp Organic and C&G |
|
1 |
| Hob nobs and equivalents. Updated AOAC 08/04/10 EF |
|
1 |
| Homemade tuna mayonnaise, basedon average of 80% tuna and 20% mayonnaise |
|
1 |
| Ice cream wafers/ ice cream cones |
|
1 |
| Iced fingers and buns. Updated I for NDNS RP yr2 08/04/10 EF |
|
1 |
| Iced ring doughnuts, regular and mini sized, some with sprinkles.Updated CHO profile, Fe and try/60 08/04/10 EF |
|
1 |
| Includes Bertolli minibreads, Asda brushetta style product and Sainsbury's TTD crostini style products |
|
1 |
| Includes Boots and Healthy Direct |
|
1 |
| Includes Cadbury's Animals, Choco Leibniz, chocolate shortcake etc |
|
1 |
| Includes Heinz 750ml bottles and C&G 125ml jars, 500ml bottles |
|
1 |
| Includes Party Rings and Iced gems |
|
1 |
| Includes iced carrot slices, apple slices, lemon slices, date and walnut slices |
|
1 |
| Includes plain scones from 7 different supermarkets |
|
1 |
| Includes; Asda, Uncle Bens and WW |
|
1 |
| Ingredients amended to include proportions for tesco ready meal. Changed to FC, Prev Recipe 1090(17),871(1.5),7988(8),1935(30),5000(12),1786(3),34(26),2683(5),8(3), 3 products,3 own brnds, Y2kp,16/6/9 |
|
1 |
| Ingredients based on manufactured products. |
|
1 |
| Inulin recorded as other sugars but not included in total sugars value, therefore not present in energy. Manufacturers data where available - other nutrients copied from 7755 |
|
1 |
| Jacobs and supermarket's own brand cream crackers |
|
1 |
| Jam doughnuts. |
|
1 |
| Jamaca ginger cakes/ golden syrup cake (has own code too) |
|
1 |
| Jammy Dodgers/rings |
|
1 |
| Jordan's Frusli, Alpen chewy fruit |
|
1 |
| Kel SpecialK Medley .Entered recipe and convertedadjust fortificiant levels;2142(10),8547(6),2110(4), 24(2),2169(1.5), 9379(1),2252(0.8),2643(15),9(15), 55(40),2205(7) NDNS RP Yr 2 update 24.06.09 RW |
|
1 |
| Kelloggs Cocopops Cocorocks cereal only. Entered as recipe and converted to match Kelloggs data for fortification;204(83),2211(17) NDNS RP Yr2 update based on 1product/1brand VK 23.6.09 |
|
1 |
| Kelloggs Rice Krispies Squares; Marshmallow, Chocolate and chocolate and caramel. Entered as recipe and converted to amned to Kelloggs data. |
|
1 |
| Kit Kat (although Kit Kat has own code), Blue Riband, Caramel wafer (own code too), Time Out, Taxi |
|
1 |
| LIDNS Feasibility - manu data, M&W Misc supp 1724, 1726, FA supp 181, MPE supp 12259, M&W6 362, M&W5 312/313. RP Yr 1 update based on manu data. Reviewed for NDNS Yr2 update - no change (SD) 9/6/09 |
|
1 |
| Leucine 500mg, isoleucine 250 mg and valine 250mg per tablet |
|
1 |
| Light digestives/ Hob nobs, rich tea's |
|
1 |
| Little Dish cottage pie and chicken korma |
|
1 |
| Little change to water content when boiled therefore data copied from aubergine, raw. Vit C losses 45% as stated in MW6 |
|
1 |
| MOR jars. Entered as recipe, converted to add Fe; 2318 5%, 1711 17%, 1829 15.5%, 5000 21%, 1068 8%, 1786 8%, 8 2%, 1935 10%, 34 3%, 871 1.5%, 7988 3%, 18.1 6%, 1921 5% |
|
1 |
| MW fish supp 213 |
|
1 |
| MW meat dishes 183 |
|
1 |
| MW meat dishes supp 99 unless otherwise stated |
|
1 |
| MW veg dishes- cooked and pureed laver, coated in oatmeal (calculated 2.5%). Estimated values from USDA laver raw |
|
1 |
| MW veg supp |
|
1 |
| MW veg supp 157 |
|
1 |
| MW veg supp 219 |
|
1 |
| MW veg supp 363 |
|
1 |
| MW veg supplement 819 unless otherwise stated |
|
1 |
| Macronutrient data from manufacturers analysis. Other nutrients as for whole milk pasteurised. |
|
1 |
| Macronutrient values updated for all sauces to match maufacturers data. |
|
1 |
| Macronutrients as manufacturers data, micronutrients copied from code 553. |
|
1 |
| Made up as recommended 14.1g powder with 90ml water |
|
1 |
| Manuf data (9 sources), M&W6 1118, M&W6 1122 (cranberry juice)NDNS RP Yr2 update based on 2 products/1 brand (Ocean Spray cranberry / cranberry and mango light) VK 10.6.09 |
|
1 |
| Manufactured products and estimates from Oxo |
|
1 |
| Manufacturer's data; seven flavours including b/currant. All no added sugar. Products fortified with niacin, B6, B12, panto acid. NDNS RP Yr2 update based on 4 products/ 1 brand. VK 10.6.09 |
|
1 |
| Manufacturers data |
|
1 |
| Manufacturers data (2 products) |
|
1 |
| Manufacturers data for macronutrients and fortificants, other nutrients estimated from other multigrain cereals on the NDB |
|
1 |
| Manufacturers data for macronutrients and fortificants. Other nutrients based onsimilar multigrain cereals in NDB |
|
1 |
| Manufacturers data for macronutrients. Other nutrients based on soya mince and Quorn mycoprotein. |
|
1 |
| Manufacturers data used and estimates based on code 8575 |
|
1 |
| Manufacturers data used for FA profile and added vits (F). Code 851 used as the estimate for other nutrients. |
|
1 |
| Manufacturers data used where available, estimated nutrients are copied from, or based on the same proportions, as standard Kelloggs Frosties. |
|
1 |
| Manufacturers data, 2 products |
|
1 |
| Manufacturers data; 2 Dietary Specials products |
|
1 |
| Manufacturers data; 2 Fox's crunch biscuits |
|
1 |
| Manufacturers data; 2 McDonalds and 1 Wimpy product |
|
1 |
| Manufacturers data; 2 Snack A Jacks products |
|
1 |
| Manufacturers data; 2 brands, 3 products |
|
1 |
| Manufacturers data; 2 brands, 4 products |
|
1 |
| Manufacturers data; 2 different branded products |
|
1 |
| Manufacturers data; 2 products |
|
2 |
| Manufacturers data; 3 Trufree and 2 Sainsbury's Free From biscuits |
|
1 |
| Manufacturers data; 3 brands, 4 products |
|
2 |
| Manufacturers data; 3 brands, 6 products |
|
2 |
| Manufacturers data; 3 different branded products |
|
1 |
| Manufacturers data; 3 products |
|
3 |
| Manufacturers data; 3 products. Updated I and Se for NDNS RP yr2 08/04/10 EF |
|
1 |
| Manufacturers data; 4 Harvest Cheweee bars |
|
1 |
| Manufacturers data; 4 brands, 5 products |
|
1 |
| Manufacturers data; 4 brands, 6 products |
|
2 |
| Manufacturers data; 4 brands, 8 products |
|
1 |
| Manufacturers data; 4 brands, 9 products |
|
1 |
| Manufacturers data; 4 different Fox's Crunch Creams |
|
1 |
| Manufacturers data; 4 products |
|
1 |
| Manufacturers data; 5 brands, 7 products |
|
1 |
| Manufacturers data; 5 brands, 8 products |
|
1 |
| Manufacturers data; 6 products from McD, BK and Wimpy |
|
3 |
| Manufacturers data; 7 different branded products |
|
1 |
| Manufacturers data; Ryvita Wholemeal Cracker Bread only. |
|
1 |
| Manufacturers data; based of 4 McD products. Reviewed for NDNS Yr 2 update - no change (SKD) 11/06/09 |
|
1 |
| Manufacturers data; based on 3 BK and McD burgers |
|
1 |
| Manufacturers data; based on 4 McD, BK and KFC products |
|
1 |
| Manufacturers data; based on 5 McD, BK and Wimpy products |
|
1 |
| Manufacturers data; based on 7 products from McD, BK and KFC |
|
1 |
| Manufacturers data; based on BK Whopper with cheese only |
|
1 |
| Manufacturers data; based on BK fries only |
|
1 |
| Manufacturers data; based on BK product only |
|
1 |
| Manufacturers data; based on Big Mac only |
|
1 |
| Manufacturers data; based on KFC and Wimpy chips |
|
1 |
| Manufacturers data; based on KFC original recipe chicken |
|
1 |
| Manufacturers data; based on McD Filet 'O' Fish only |
|
1 |
| Manufacturers data; based on McD only |
|
1 |
| Manufacturers data; based on Rakusen's Matzos |
|
1 |
| Manufacturers data; based on Wimpy Quarter Pounder |
|
1 |
| Manufacturers data; based on Zinger Tower Burger only |
|
1 |
| Manufacturers data; includes crackerbread, Melba toast and Dutch crispbreads; 7 products |
|
1 |
| Manufacturers' data; 2 branded products |
|
1 |
| Manufacturers' data; 6 products: Bonne Maman and 3 supermarket brands |
|
1 |
| Manufacturers' data; five supermarket own brand products. NDNS RP Yr2 update based on 5 products/ 3 supermarket brands. VK 10.6.09 |
|
1 |
| Manufacturers' data; two supermarket brands. NDNS RP Yr2 update based on 3 products and 3 supermarket brands (incl apple & b'currant) VK 10.6.09 |
|
1 |
| Manufaturers data; 4 brands, 7 products |
|
1 |
| Maryland cookies, supermarket brand cookies |
|
1 |
| Mayo as ingr to match nut data. based on retail swich fillers. Chngd to At code: 2525 (2), 897 (16), 8 (3), 1785 (12), 661 (39), 753 (5 ), 5000 (19), 9227 (4) updated 3 prod/brNDNS RP yr 2 RS 04.06.09 |
|
1 |
| McVities Mini Cheddars, Jacobs Cheddars, Carrs cheese melts, Tesco cheese savories |
|
1 |
| McVities and supermarket's half coated digestive biscuits |
|
1 |
| Micronutrient data based on code 2404 unless stated as fortificant |
|
1 |
| Micronutrients based on crunch biscuits |
|
1 |
| Mini berry flakes, banana multigrain, discovery numbers |
|
1 |
| Mnaufacturers data; based on 2 BK Whopper products |
|
1 |
| Mr Kipling Country slcies, fruit loaves, fruit cakes. Updated I for NDNS RP yr2 08/04/10 EF |
|
1 |
| NB fried in BVO |
|
4 |
| NB fried in BVO. Upd -conversion factors from standard pork sausages (grilled) to standard pork sausages (fried) from 2003 analytical project NDNS RP yr 2 RS 04.06.09 |
|
1 |
| NB fried in BVO. Updated -based conversion factors from standard pork sausages (grilled) to standard pork sausages (fried) from 2003 analytical projecton NDNS RP yr 2 RS 04.06.09 |
|
1 |
| NB fried in BVO. Updated-conversion factors from standard pork sausages (grilled) to standard pork sausages (fried) from 2003 analytical project NDNS RP yr 2 RS 04.06.09 |
|
1 |
| NB fried in corn oil |
|
3 |
| NB no added fat on frying |
|
1 |
| NB no oil was used in the frying process |
|
1 |
| NDNS RP Yr 2 update 19.6.09 RW. Food group change 02/11/10 EF |
|
1 |
| NDNS RP Yr 2 update 19.6.09 RW. Updated for NDNS RP yr2 08/04/10 EF. Food group change 02/11/10 EF |
|
1 |
| NDNS RP Yr 2 update based on 1 product/ 1 brand VK 10.6.09 |
|
2 |
| NDNS RP Yr 2 update based on 1 product/ 1 brand VK 10.6.09. |
|
1 |
| NDNS RP Yr 2 update based on 3 products/1 brand VK 10.6.09 |
|
1 |
| NDNS RP Yr 2 updated oligos VK 10.6.09 |
|
2 |
| NDNS RP Yr 2 updated with 1 product/1 brand VK 10.6.09 |
|
1 |
| NDNS RP Yr2 update 1product/1brand VK 23.6.09. Updated for NDNS RP yr2 08/04/10 EF |
|
1 |
| NDNS RP Yr2 update baded on 1 product/brand (Tango Apple) VK 10.6.09 |
|
1 |
| NDNS RP Yr2 update based on 1 product/ 1 brand VK 10.6.09 |
|
2 |
| NDNS RP Yr2 update based on 2 products/ 1 brand (Robinson's orange/lemon) VK 10.6.09 |
|
1 |
| NDNS RP Yr2 update based on 2 products/2 brands (Britvic Lime Grove, Volvic touch of fruit) VK 10.6.09 |
|
1 |
| NDNS RP Yr2 update based on 3 products/ 1 brand. updated oligos, VK 10.6.09 |
|
1 |
| NDNS RP Yr2 update based on 3 products/ 3 brands (Capri Sun, Vimto, Tesco b/currant drink) VK 10.6.09 |
|
1 |
| NDNS RP Yr2 updated based on 1 product/brand VK 10.6.09 |
|
1 |
| NDNS RP yr2 update based on 1 product/1brand VK 10.6.09 |
|
1 |
| NDNS Yr 2 - manufacturers data |
|
1 |
| NDNS year 2 update based on pooled label sample of 3 own brand raspberry pavlovas (Asda, Tesco, Sainsbury) |
|
1 |
| NDNS year 2 updated based on pooled sample of 9 own brand products - quiche lorraine, bacon & leek quiche, bacon & cheese quiche |
|
1 |
| NDNS yr 2 manufacturers data |
|
1 |
| NDNS yr 2 manufacturers data GS 29/06/09 |
|
1 |
| NDNS yr 2 manufacturers data June 09 |
|
1 |
| NDNS yr 2 update manufacturers data |
|
1 |
| NDNS yr 2 updated based on pooled lablel sample of six own brand products (Sainsburys, Asda, Tesco) - mini savoury eggs, snack eggs, mini egg bites |
|
1 |
| NDNS yr 2 updated manufacturers data |
|
1 |
| Nairns oatcakes and supermarkets own brands |
|
1 |
| Name amended 29/10/08 EF, removed 'eg Asda' |
|
1 |
| Naturally occurring levels of Vit A, D and E |
|
1 |
| Nestle Munch Bunch Drinky+. Entered as recipe; 8543 (90), 2205 (9), 2153 (1). Fortificants added. |
|
1 |
| Noodle Doodle, Sweet squash and chicken, chicken tagliatelle, creamy chicken curry |
|
1 |
| Not to be used for echinacea in tablet form |
|
1 |
| Not updated for yr2 as awaiting data from S Asian food project (SKD) 11/06/09. Converted to F code 27/11/09 by MD, was a recipe of 2214 (7.95%), 698 (51.08%), 634 (36.84) and 2169 (4.14%) |
|
1 |
| Nought and Crosses, Tomato cheese and herbs puffs, cheese and herb puffs. Entered as recipe; 3973 (71), 873 (15), 661 (6), 8149 (6), 9764 (1) |
|
1 |
| Nutirient data collected from; Australian food tables, USDA, MW5 spices supp. MW data used unless otherwise stated. |
|
1 |
| Nutirnet profile taken from MW5 fruit supp. Estimated values based on code 9564. |
|
1 |
| Nutrient calculations based on Sainsbury, Tesco, Waitrose, M&S, Tideford. Manufacturers ingredients listing and proportions used to calculate nutrient values. |
|
1 |
| Nutrient composition calculated using MW6 supplements and manufacturers data for ingredients and proportions of Kit Kat and peanuts |
|
1 |
| Nutrient data calculated from manufacturers packaging information regarding ingredients and proportions (Twilights and Mingles), using NDNS food codes for sub-ingredients. |
|
1 |
| Nutrient data calculated from the range of Kinder products, using ingredient and proportions as stated on packaging. Calculations cross-checked against manafacturers data for accuracy. |
|
1 |
| Nutrient data calculated using a variety of manufactured products (including Warburtons Seeded Batch and Wholefoods seeded), taking ingredients & their proportions from packaging. |
|
1 |
| Nutrient data calculated using manufacturers ingredients and proportions; Special K Bliss. . Recipe: 85% SpK, 5% clusters, 5% choc, 3% dried fruits; 2% sugar. NDNS yr 2 converted to atomic code. |
|
1 |
| Nutrient data collected from; MW, Australian food tables, USDA tables (used in this order of preference). Estimated values are based on curry powder containing cumin. |
|
1 |
| Nutrient data per 5ml teaspoon. Based on Haliborange High DHA concentration Omega 3 fish oil orange flavour syrup with vits A,C,D,E |
|
1 |
| Nutrient profile as skimmed milk codes 8544 and 613 with amendments where neccessary to meet manufacturers data |
|
1 |
| Nutrient profile based on Kelloggs Crunchy Nut Clusters, fortified product.Updated with brand product, 3 varieties, NDNS RP Yr2 update 24.06.09 RW (3 varieties). Updated for NDNS RP yr2 08/04/10 EF. |
|
1 |
| Nutrient profile based on Nestle Nutren build up powder, estimated values are from previous calculation/data from MW. |
|
1 |
| Nutrient profile copied from USDA food tables, food code; 19279 |
|
1 |
| Nutrient profile copied from codes 2313 and 2670 are marked as estimates. Other values amended to manufacturers data for the new product where it is available. Fortificants marked with F |
|
1 |
| Nutrient profile copied from standard semi-skimmed pasteurised milk with sugar profile amended to represent removal of lactose and macronutrients entered as matching manufacturers data. |
|
1 |
| Nutrient profile taken from MRC HNR DINO database, with missing values estimated from food code 6234. |
|
1 |
| Nutrient profile taken from MW5 milk supp, based on recipe. |
|
1 |
| Nutrient profile taken from MW5 veg, herbs and spices supp, unless otherwise stated in comments column. |
|
1 |
| Nutrient profile taken from NDNS code 6758. May need updating if more information regarding takeaway foods becomes available. |
|
1 |
| Nutrient values are taken from NDNS food code 1939 for canned tomatoes, with corrections for vitamin losses against Vit C and Folate. |
|
1 |
| Nutrient values based on averages of manufactured products (Gu & Waitrose), using ingredients and proportions stated on the packaging. Composition calculated using NDNS basic foods. NOT homemade code. |
|
1 |
| Nutrient values; USDA food tables and MW veg supp. Missing values are blank, trace values reported as 0. |
|
1 |
| Nutrients calc range of Sp K prdcts (Kelloggs only); red berries, purple berries, peach & apricot. [91% sp K; 4% sugar; 5% dried red fruit) NDNS yr 2 ch to atomic - updated based on two variants |
|
1 |
| Nutrients calculated using sea bass raw (MW fish supp) and cod raw where there were gaps in sea bass data. Water loss applied on cooking = 19% based on water loss for white fish as in MW6 |
|
1 |
| Omacor capsules are chemically enhances to contain additional n3 to standard fish oil supplements, assumed composition therefore has no other vits. FA's scaled down in line with n3 and total fat. |
|
1 |
| Omega 3 enriched. 2.4mg ginkgo |
|
1 |
| Omelette cooked in BVO removed to standardise code to chow mein only |
|
1 |
| Organix apple and raspberry, apple and orange, blackcurrant cereal bars. Each with 7% fruit juice from concentrate. 34% dried fruit, 5% beans/pulses |
|
1 |
| Organix fruit pots |
|
1 |
| Original and Chocolate flavours. Weight loss 10% as biscuits in MW. Converted to F code to add fortificants; 10005(14),2603(14),24(11),17(11),22(5),871(6),2202(5),2205(13),2255(3),8149(6),7(8),5000(4) |
|
1 |
| Original recipe = 5000(78), 2205(6), 2315(14), 206491), 2065(1) |
|
1 |
| Original recipe details; 58(76), 1808(3.5), 1714(2.5), 1824(1.5), 871(4), 5000(12.5) |
|
1 |
| Originally 7758(5000), 705(5000). NDNS Yr 2 RP Changed recipe to atomic code:2155(5), 73(6), 2205(15), 645(7), 2147(5), 602(31), 2303(3), 8149(3), 1991(5), 702(20) Update based on 4 products/3 brands. |
|
1 |
| Originally calculated as recipe food; 931 (111), 2202 (1.5), 2522 (2), to meet MW meat supp and manufacturers macronutrient values. Vit losses for 931 added as per MW6. Ave. meat content of 111g raw. |
|
1 |
| Originally code 8172, converted to F code and updated macros with Ambrosia plain and flavoured products |
|
1 |
| Originally recipe; 34 (15000), 8358 (14000), 108 (5000). Ameded to basic food, code based on ready meals; Tesco chick pasta bake, Tesco chick tagliatelle, Birds Eye steamfresh, Sainsbury Supernaturals |
|
1 |
| Own brand 10% fat mozzarella |
|
1 |
| Passata is only made from raw tomatoes and small proportion of added salt. Water loss 45% estimated for losses during processing. 45% vit C loss as with cooked canned tomatoes. |
|
1 |
| Peaches, pears and pineapple (21% each fruit) in juice (37%, code 8539). Vit C amended to reflect ascorbic acid added as preservative |
|
1 |
| Peachy Porridge, Summer Fruits, Oat and Banana |
|
1 |
| Penguin, Club, Fox classic etc |
|
1 |
| Per 0.6ml drop as dispensed |
|
1 |
| Pooled sample based on label data from 7 products/5 brands (Yeo Valley, Onken, Rachel's, Tesco, Asda) NDNS yr 2 update |
|
1 |
| Pooled sample calculation from; Geobar, Sainsbury, natures Valley, Quaker cereal bars containing oats. Some also contain crisped rice and fruit and adjustments are made accordingly. |
|
1 |
| Pooled sample of 6 own brand products - Sainsbury, Asda, Tesco. NDNS year 2 update May 2009 |
|
1 |
| Previous Recipe 7738(10),1069(12),1786(10),705(5),1068(12), 42(55),2683(10). Updated based on three products and three brands (Weightwatchers, own brand) Yr2, RP, KP 16/06/09 |
|
1 |
| Products include Victoria sponges, fruit Swiss rolls, raspberry sponge cakes |
|
1 |
| Proportions based on Birds Eye Healthy Options and WW meals |
|
1 |
| Proportions based on Quorn sausage rolls, 11% water loss from MW meat dishes supp average for homemade sausage rolls. |
|
1 |
| Proportions based on online recipes. Changed to a FC, Previous Recipe 2185 (5),1068 (30),8095(45),1786 (20), Updated based on 2 own brands YR2 RP, KP, 15/06/09 |
|
1 |
| R chnged to At food; 406 (420), 9417 (280), 1786 (80), 2425 (100), 5000 (220), 2683 (80), 8 (40), 2603 (70), 2522 (15). S/M products, ind pies, 2 crusts. Upd 13 prod/4br NDNS yr 2 RS 03.06.09. |
|
1 |
| RP Yr 1 update (water, energy, macronutrients, sugars, FA, vits, minerals) based on manufacturer's data.Updated with 3 products, NDNS RP Yr 2 update 19.6.09 RW. Food group change 02/11/10 EF |
|
1 |
| RP Yr 1 update (water, energy, macronutrients, sugars, fats, NaCl) based on manufacturer's data. Niacin updated only NDNS RP Yr 2 update 19.6.09 RW |
|
1 |
| RP Yr 1 update based on 1 product/brand manufacturer's data. Updated based on NDNS RP yr 2 RS 05.06.09 |
|
1 |
| RP Yr 1 update based on McDonald's apple pie manufacturer's data. |
|
1 |
| RP Yr 1 update based on Sainsbury's and Ready Brek (fortified), not Oats So Simple or Scotts. |
|
1 |
| RP Yr 1 update based on manu data.Updated with 11 products 6 different brands, NDNS RP yr2 19.6.09 RW (incl Quaker oat granola, oat crisp, Jordans country crisp). |
|
1 |
| RP Yr 1 update based on manufacturer's data (31 products). Reviewed for NDNS Yr 2 update - no change (SKD) 10/06/09. |
|
1 |
| RP Yr 1 update based on manufacturer's data (Flora Light). Updated based on 2 products/brands (Flora Light, Tesco HL Sunflower light enriched) NDNS RP yr 2 RS 05.06.09 |
|
1 |
| RP Yr 1 update based on manufacturer's data (Flora Omega 3 Plus). Updated based on 1 product/brand (Flora Omega 3 plus) NDNS RP yr 2 RS 05.06.09 |
|
1 |
| RP Yr 1 update based on manufacturer's data (Frazzles). Reviewed for NDNS Yr 2 update - no change (SKD) 10/06/09. |
|
1 |
| RP Yr 1 update based on manufacturer's data (Sainsbury's only). |
|
1 |
| RP Yr 1 update based on manufacturer's data (Sainsbury's only). NDNS RP Yr 2 update 19.06.09 RW (3 products) |
|
1 |
| RP Yr 1 update based on manufacturer's data (Skips). Reviewed for NDNS Yr 2 update - no change (SKD) 10/06/09. |
|
1 |
| RP Yr 1 update based on manufacturer's data (Tesco). |
|
1 |
| RP Yr 1 update based on manufacturer's data (five flavours, not chocolate). Food group amended from 6R breakfast cereals to 8D 10/07/08 EF RP yr 2 reviewed, not updated |
|
1 |
| RP Yr 1 update based on manufacturer's data (four Walkers baked flavours). Reviewed for NDNS Yr 2 update - no change (SKD) 10/06/09. |
|
1 |
| RP Yr 1 update based on manufacturer's data (fruit & nut crisp). NDNS RP Yr 2 update RW 22.06.09 |
|
1 |
| RP Yr 1 update based on manufacturer's data (six McCoy flavours). |
|
1 |
| RP Yr 1 update based on manufacturer's data (three HH flavours). Three Brands , Four products (Hula Hoops, Tesco, Sainsbury). Update for NDNS RP YR2, KP, 9/6/09 |
|
1 |
| RP Yr 1 update based on manufacturer's data (three Walkers Max flavours, in veg oil). |
|
1 |
| RP Yr 1 update based on manufacturer's data (three Walkers flavours). |
|
1 |
| RP Yr 1 update based on manufacturer's data (three flavours). Reviewed for NDNS Yr 2 update - no change (SKD) 10/06/09. |
|
1 |
| RP Yr 1 update based on manufacturer's data (three products). Based on 2 products and 2 brands (Mr Porky Pork Crackles, Pork Scratchings) , updated Yr2, RP, KP, 10/06/09 |
|
1 |
| RP Yr 1 update based on manufacturer's data (two Boots shapers flavours). Based on 1 product, 1 brand. Updated, Y2,RP,KP,10/6/09 |
|
1 |
| RP Yr 1 update based on manufacturer's data (two flavours).Reviewed for NDNS RP Yr2-not updated (data very similar to last year) VK23.6.09 |
|
1 |
| RP Yr 1 update based on manufacturer's data (white flora). |
|
1 |
| RP Yr 1 update based on manufacturer's data. NDNS RP yr2 Update 19.6.09 RW (1 brand, 9 varieties) |
|
1 |
| RP Yr 1 update based on manufacturer's data. NDNS RP Yr 2 23.6.09 RW |
|
1 |
| RP Yr 1 update based on manufacturer's data. NDNS RP Yr 2 23.6.09 RW. Updated for NDNS RP yr2 08/04/10 EF |
|
1 |
| RP Yr 1 update based on manufacturer's data. NDNS RP Yr 2 update 19.06.09 RW |
|
1 |
| RP Yr 1 update based on manufacturer's data. NDNS RP Yr 2 update 19.06.09 RW. Updated for NDNS RP yr2 08/04/10 EF |
|
2 |
| RP Yr 1 update based on manufacturer's data. NDNS RP Yr 2 update 19.6.09 RW. Updated for NDNS RP yr2 08/04/10 EF |
|
1 |
| RP Yr 1 update based on manufacturer's data. NDNS RP Yr 2 update RW 22.06.09. Updated for NDNS RP yr2 08/04/10 EF. Food group change 02/11/10 EF |
|
1 |
| RP Yr 1 update based on manufacturer's data. NDNS RP yr2 Update 19.6.09 RW |
|
2 |
| RP Yr 1 update based on manufacturer's data. NDNS RP yr2 Update 19.6.09 RW. Updated for NDNS RP yr2 08/04/10 EF |
|
3 |
| RP Yr 1 update based on manufacturer's data. NDNS RP yr2 Update 19.6.09 RW. Updated for NDNS RP yr2 08/04/10 EF. Food group change 02/11/10 EF |
|
1 |
| RP Yr 1 update based on manufacturer's data. RP Yr 2 update based on manufacturer's data. Updated for NDNS RP yr2 08/04/10 EF |
|
1 |
| RP Yr 1 update based on manufacturer's data. RP yr 2 reviewed, not updated |
|
1 |
| RP Yr 1 update based on manufacturer's data. Based on 2 Products and 1 brand (Doritos), Updated YR2, RP, KP, 10/06/09 |
|
1 |
| RP Yr 1 update based on manufacturer's data. NDNS RP Yr2 update 1product/1brand VK 23.6.09 |
|
1 |
| RP Yr 1 update based on manufacturer's data. NDNS RP Yr2 update 1product/1brand VK 23.6.09. Updated for NDNS RP yr2 08/04/10 EF |
|
2 |
| RP Yr 1 update based on manufacturer's data. NDNS RP yr2 Update 19.6.09 RW. Updated for NDNS RP yr2 08/04/10 EF |
|
1 |
| RP Yr 1 update based on manufacturer's data. NDNS Yr 2 update based on 1product/1 brand VK 23.6.09 |
|
1 |
| RP Yr 1 update based on manufacturer's data. Reviewed for NDNS Yr 2 update - no change (SKD) 09/06/09 |
|
1 |
| RP Yr 1 update based on manufacturer's data. Reviewed for NDNS Yr 2 update - no change (SKD) 10/06/09 |
|
1 |
| RP Yr 1 update based on manufacturer's data. Updated B12 based on 1 product/brandNDNS RP yr 2 RS 05.06.09 |
|
1 |
| RP Yr 1 update based on manufacturer's data. Updated based on 1 product/brand NDNS RP yr 2 RS 05.06.09 |
|
2 |
| RP Yr 1 update based on manufacturer's data. Updated based on one product/brand NDNS RP yr 2 RS 05.06.09 |
|
1 |
| RP Yr 1 update based on manufacturer's data. Updated with 6 products from 4 brands, NDNS RP yr2 Update 19.6.09 RW. Updated for NDNS RP yr2 08/04/10 EF |
|
1 |
| RP Yr 1 update based on manufacturer's data. Very low fat spreads (18-25% fat), polyunsaturated, fortified with B6, B12, folic acid. |
|
1 |
| RP Yr 1 update based on manufacturer's data.(product contains NAS, so sugars present are IMS) NDNS RP yr2 Update 19.6.09 RW. |
|
1 |
| RP Yr 1 update based on manufacturer's data.NDNS RP Yr 2 update RW 22.06.09 |
|
1 |
| RP Yr 1 update based on manufacturer's data.NDNS RP Yr2 update 1product/1brand VK 23.6.09 |
|
1 |
| RP Yr 1 update based on manufacturer's data.NDNS RP Yr2 update 1product/1brand VK 23.6.09. Updated for NDNS RP yr2 08/04/10 EF |
|
1 |
| RP Yr 1 update based on manufacturer's data.NDNS RP Yr2 update based on 1 product/1brand vk23.6.09. Updated for NDNS RP yr2 08/04/10 EF |
|
1 |
| RP Yr 1 update based on manufacturer's data.NDNS RP update Yr 2 19.6.09 RW. Updated for NDNS RP yr2 08/04/10 EF |
|
1 |
| RP Yr 1 update based on manufacturer's data.NDNS RP yr2 Update 19.6.09 RW |
|
1 |
| RP Yr 1 update based on manufacturer's data.Update with 8 products from 5 different brands, NDNS RP yr2 Update 19.6.09 RW (Alpen, own brands).. Updated for NDNS RP yr2 08/04/10 EF |
|
1 |
| RP Yr 1 update based on manufacturer's data; 7 products. Updated based on 7 products/brands (Yeo Valley organic, Anchor, Tesco, Country Life, Lurpak, Sainsbury, Asda) NDNS RP yr 2 RS 05.06.09 |
|
1 |
| RP Yr 1 update based on manufacturers' data .Updated with 1 product from 1 brand (asda) NDNS RP yr2 19.6.09 RW. Updated for NDNS RP yr2 08/04/10 EF |
|
1 |
| RP Yr 1 update based on manufacturers' data (11 products). Updated I for NDNS RP yr2 08/04/10 EF |
|
1 |
| RP Yr 1 update based on manufacturers' data (12 products). RP yr 2 reviewed, not updated. Food group change 02/11/10 EF |
|
1 |
| RP Yr 1 update based on manufacturers' data (12 products, incl std Pringles). Reviewed for NDNS Yr 2 update - no change (SKD) 10/06/09. |
|
1 |
| RP Yr 1 update based on manufacturers' data (16 products) |
|
1 |
| RP Yr 1 update based on manufacturers' data (16 products, incl choc chip). |
|
1 |
| RP Yr 1 update based on manufacturers' data (8 products); not clear if cooked / uncooked. |
|
1 |
| RP Yr 1 update based on manufacturers' data (Nestle frosted shreddies).NDNS RP Yr2 update based on 1product1brand VK23.6.09. Updated for NDNS RP yr2 08/04/10 EF |
|
1 |
| RP Yr 1 update based on manufacturers' data (Six products). Four products, Two brands (Tesco/ Asda) Update for NDNS RP YR2, KP, 9/6/09 |
|
1 |
| RP Yr 1 update based on manufacturers' data (Six products, one economy). Updated with 3 products from 2 different brands,NDNS RP Yr 2 Update 23.6.09 RW. Updated for NDNS RP yr2 08/04/10 EF |
|
1 |
| RP Yr 1 update based on manufacturers' data (five Quaker Oat So flavours). RP Yr 2 update Dorset Porridge & Quaker Oatso Simple. |
|
1 |
| RP Yr 1 update based on manufacturers' data (five products) |
|
2 |
| RP Yr 1 update based on manufacturers' data (five products). |
|
4 |
| RP Yr 1 update based on manufacturers' data (five products). Four products Transform-a-snack only , Update for NDNS RP YR2, KP, 9/6/09 |
|
1 |
| RP Yr 1 update based on manufacturers' data (five products). Updated I for NDNS RP yr2 08/04/10 EF |
|
1 |
| RP Yr 1 update based on manufacturers' data (five products, almond/apricot croissants). |
|
1 |
| RP Yr 1 update based on manufacturers' data (five products, incl Alpen High Fruit). updated with 3 products from 3 brands NDNS RP Yr 2 update RW 22.06.09. Updated for NDNS RP yr2 08/04/10 EF |
|
1 |
| RP Yr 1 update based on manufacturers' data (four products). |
|
3 |
| RP Yr 1 update based on manufacturers' data (four products). Updated I for NDNS RP yr2 08/04/10 EF |
|
1 |
| RP Yr 1 update based on manufacturers' data (four products, incl frozen). |
|
1 |
| RP Yr 1 update based on manufacturers' data (four products, one economy). Updated with 2 products from 2 brands NDNS RP Yr 2 update 19.06.09 RW |
|
1 |
| RP Yr 1 update based on manufacturers' data (four products, one economy). NDNS RP Yr2 update 3products/3brands VK 23.6.09 |
|
1 |
| RP Yr 1 update based on manufacturers' data (four products, sponge fingers and trifle sponges) |
|
1 |
| RP Yr 1 update based on manufacturers' data (nine products.) |
|
1 |
| RP Yr 1 update based on manufacturers' data (one product). |
|
1 |
| RP Yr 1 update based on manufacturers' data (seven products). |
|
2 |
| RP Yr 1 update based on manufacturers' data (six products incl WW) |
|
1 |
| RP Yr 1 update based on manufacturers' data (six products incl economy and luxury) |
|
1 |
| RP Yr 1 update based on manufacturers' data (six products incl marble cake). |
|
1 |
| RP Yr 1 update based on manufacturers' data (six products). |
|
2 |
| RP Yr 1 update based on manufacturers' data (six products).Reviewed for NDNS Yr 2 update - not updated vk23.6.09 |
|
1 |
| RP Yr 1 update based on manufacturers' data (six products, incl hot + buns). |
|
1 |
| RP Yr 1 update based on manufacturers' data (six products; double/triple choc gateaux). Updated I for NDNS RP yr2 08/04/10 EF |
|
1 |
| RP Yr 1 update based on manufacturers' data (six products; thick pancakes). |
|
1 |
| RP Yr 1 update based on manufacturers' data (ten products). |
|
1 |
| RP Yr 1 update based on manufacturers' data (three products). |
|
5 |
| RP Yr 1 update based on manufacturers' data (three products). NDNS RP Yr 2 update RW 22.06.09 (Nestle Force wholewheat flakes). Updated for NDNS RP yr2 08/04/10 EF |
|
1 |
| RP Yr 1 update based on manufacturers' data (three products). Updated with 11 products from 5 brands, NDNS RP Yr 2 23.6.09 RW. |
|
1 |
| RP Yr 1 update based on manufacturers' data (three products). Updated with 3 products from 3 brands, NDNS RP Yr 2 23.6.09 RW |
|
1 |
| RP Yr 1 update based on manufacturers' data (three products). Updated with 3 products from 3 different brands NDNS RP Yr 2 23.6.09 RW. Updated for NDNS RP yr2 08/04/10 EF |
|
1 |
| RP Yr 1 update based on manufacturers' data (three products). Updated I for NDNS RP yr2 08/04/10 EF |
|
1 |
| RP Yr 1 update based on manufacturers' data (three products, incl choc ready Brek). RP Yr 2 updated based on Ready Brek chocolate and honey variants. Updated for NDNS RP yr2 08/04/10 EF |
|
1 |
| RP Yr 1 update based on manufacturers' data (two products). |
|
1 |
| RP Yr 1 update based on manufacturers' data (two products). Updated with 2 products from 2 different brands, NDNS RP Yr 2 23.6.09 RW. |
|
1 |
| RP Yr 1 update based on manufacturers' data (two products). NDNS RP Yr2 update 1product/1brand VK 23.6.09. Updated for NDNS RP yr2 08/04/10 EF |
|
1 |
| RP Yr 1 update based on manufacturers' data (two products). Updated I for NDNS RP yr2 08/04/10 EF |
|
1 |
| RP Yr 1 update based on manufacturers' data, incl Mr Kipling. |
|
1 |
| RP Yr 1 update based on manufacturers' data. |
|
1 |
| RP Yr 1 update based on manufacturers' data. NDNS RP yr2 Update 19.6.09 RW (Quaker + 2 own brands). Updated for NDNS RP yr2 08/04/10 EF |
|
1 |
| RP Yr 1 update based on manufacturers' data. NDNS RP yr2 Update 19.6.09 RW. Updated for NDNS RP yr2 08/04/10 EF |
|
1 |
| RP Yr 1 update based on manufacturers' data. Updated with 7 products from 6 brands, NDNS RP yr2 Update 19.6.09 RW. (Alpen, Jordans, own brand). Updated for NDNS RP yr2 08/04/10 EF |
|
1 |
| RP Yr 1 update based on manufacturers' data. Yr 2 reviewed - not updated |
|
1 |
| RP Yr 1 update based on manufacturers' data. IMS/NMES data switched 22/09/08 EF. Updated with 4 products from 2 different brands, NDNS RP yr2 Update 19.6.09 RW (Nestle & 1 own brand) |
|
1 |
| RP Yr 1 update based on manufacturers' data; 3 products. Vit E updated based on 3 products/brands (ICBINB Light, Tesco Butter me up light, Asda You'd butter believe it light) NDNS RP yr 2 RS 05.06.09 |
|
1 |
| RP Yr 1 update based on manufacturers' data; four products, Updated based on 1 product/brand (Pure Organic reduced fat spread) NDNS RP yr 2 RS 05.06.09 |
|
1 |
| RP Yr 1 update based on manufacturers' data; two products (Sains & Tesco). Reviewed for NDNS Yr 2 update - not updated, recently reviewed by HNR (SKD) 09/06/09 |
|
1 |
| RP Yr 1 update based on manufacturers' data; two products (low fat sunflower spreads). Reviewed for NDNS Yr 2 update - no change (SKD) 09/06/09 |
|
1 |
| RP Yr 1 update based on maufacturer's data (three flavours). Reviewed for NDNS Yr 2 update - no change (SKD) 10/06/09. |
|
1 |
| RP Yr 1 update based on six products. Four products, three brands, Update for NDNS RP YR2, KP, 8/6/09 |
|
1 |
| RP Yr 1 update based on three flavours in s'flower oil. |
|
1 |
| RP Yr 1 update: Manufacturer's data (Lurpak). |
|
1 |
| RP Yr 1 update: Manufacturers' data; eight products. Updated based on 5 products (Stork SB, ICBINB, Utterly Butterly, Tesco Butter me up, Sainsbury Butterlicious) NDNS RP yr 2 RS 05.06.09 |
|
1 |
| RP Yr 1 update: based on manufacturers' data; 3 products, incl Bertolli (Olivio). Updated based on 3 products/3 brands (Bertolli, Sainsbury & Asda olive gold.) NDNS RP yr 2 EF 13/08/09 (RS 05.06.09) |
|
1 |
| RP Yr 1 update: manufacturer's data. 62-72% fat spread, polyunsaturated, fortified with B6, B12 and folic acid. Updated based on 1 product/brand (Pure Sunflower) NDNS RP yr 2 RS 05.06.09 |
|
1 |
| RP Yr 1 update: manufacturers' data; seven products. Reviewed for NDNS Yr 2 update - no change (SKD) 09/06/09 |
|
1 |
| RP Yr 1 update: manufacturers' data; ten products. Updated based on 4 products/brands (Clover, Tesco soft spread, Sainsbury soft marg, Asda soft spread marg) NDNS RP yr 2 RS 05.06.09 |
|
1 |
| RP Yr 1 update: manufacturers' data; three brands (Flora, Pure). Updated based on 4 products/brands (Flora original, Sainsbury & Asda sunflower, Tesco enriched sunflower) NDNS RP yr 2 RS 05.06.09. |
|
1 |
| RP Yr 1 update: sugars adjusted to exclude oligos. NDNS RP Yr 2 update 19.06.09 RW (based on Asda oat, wheat & bran flakes). Updated for NDNS RP yr2 08/04/10 EF |
|
1 |
| RP Yr 2 update based on recipe of 84% 10518 and 16% 2156. - based on proportions from tesco/sains/asda. Updated I for NDNS RP yr2 08/04/10 EF |
|
1 |
| RP Yr 2 update based on recipe of 84% 7679 and 16% 7699 - based on Tesco proportions. Updated CHO profile, Fe and try/60 08/04/10 EF |
|
1 |
| RP Yr 2 update based on recipe of: 80% doughnuts with icing and 20% 644 - based on supermarket average proportions. |
|
1 |
| RP Yr update based on manufacturers' data (26 products, incl Kettle Chips). Reviewed for NDNS Yr 2 update - no change (SKD) 10/06/09. |
|
1 |
| RP Yr1 update based on manufacturer's data.NDNS RP yr2 Update 19.6.09 RW |
|
1 |
| RP Yr1 update manu data inc Weetabix Weetaflakes. Micro update Weetaflakes only.Updated with 3 products 3 brands NDNS RP yr2 19.6.09 RW. Updated for NDNS yr2 08/04/10 EF. Food group change 02/11/10 EF |
|
1 |
| RP Yr2 recipe is 95% 259 and 5% 6 - based on Hovis proportions. |
|
1 |
| RP Yr2 updated includes carrot cakes, carrot and orange cakes, carrot and walnut cakes |
|
1 |
| RP update based on manufacturers' data (Cookeen, Pura, Trex). Reviewed for NDNS Yr 2 update - no change (SKD) 09/06/09 |
|
1 |
| RP update based on manufacturers' data; six products. Updated based on 3 products/brands (Stork Margarine Hard, Tesco baking fat, Asda best for baking) NDNS RP yr 2 RS 05.06.09 |
|
1 |
| RPYr 2 update based on recipe of: 69% 8105, 16% 8007, 15% 2224 - based on Tesco proportions. |
|
1 |
| Recipe adapted from MW Misc supp, port substituted for red wine |
|
1 |
| Recipe based Sharwoods, Loyd Grossman sauces, not including red curry sauces. Entered as recipe; 5000(35), 8078(18), 2205(3.5), 9395(4), 2522(1), 9764(1), 9375(2), 1825(2), 1786(19), 2185(3), 2603(5) |
|
1 |
| Recipe based on Asda Sweet and Sour vegetables with rice ready meal. |
|
1 |
| Recipe based on Waitrose and Sainsburys sauces |
|
1 |
| Recipe based on manufacturers data for Sainsburys Saag Aloo |
|
1 |
| Recipe based on manufacturers ingredients and proportions allowing for weight reduction in meat on cooking. Water loss based on sausages pok and beef grilled vs raw. |
|
1 |
| Recipe based on proportions of Sains, Tesco, Asda & Waitrose products; 1829(43.5), 852(2), 661(3.5), 941(19.9), 5000(13), 1786(4.7), 1711(4), 1921(2.25), 2462(2.25), 140(3), 8(1.5), 2522(0.4) |
|
1 |
| Recipe based on supermarket cous cous products containing approx. 10% dried ingredients as additions. NB code is as served, ready to eat |
|
1 |
| Recipe based on two Innocent yoghurt smoothies; one with oats. Assumes 65% yoghurt. NDNS yr 2 update based on 3 products (Rachel's, Innocent) |
|
1 |
| Recipe based on various taken from interent 08/07/08 |
|
1 |
| Recipe components; 1068 55%, 140 22%, 10140 9.6% (vit adjusted), 9395 1.4%, 871 6%, 5000 6% |
|
1 |
| Recipe components; 702(39), 7735(20), 638(19), 2153(4.3), 2101(4.3), 5000(7), 2205(5.4), 8544(1) |
|
1 |
| Recipe entered as 41% 2212 and 59% 9038 based on average proportions for Sainsburys, Asda and Tesco choc+hazelnut filled crepes and adjusted in line with label data |
|
1 |
| Recipe entered; 2142(30),2156(16), 24(19), 6823(23.5), 8092(1.5), 8788(1), 8134(0.5), 8091(0.5), 2205(7) as per manufacturers label and converted to make adjustments to match label nutrient data |
|
1 |
| Recipe from MW6 (chicken assumed 54% for edible portion) |
|
1 |
| Recipe from manufacturer: 7189(56), 7990(11.8), 5000(24.9), 752(5.5), 2522(1.8) |
|
1 |
| Recipe from; bbc.co.uk/food/recipes (accessed 07/04/10) |
|
1 |
| Recipe info; 602 (89), 2205(5), 1977(1), 2101(0.5), 2143(1), 2153(1), 8(2.5) |
|
1 |
| Recipe ingredients based on average of Apetito and Kershaws ready meals. Reviewed for NDNS Yr 2 update - insufficient no. of products to update with (SKD) 09/06/09 |
|
1 |
| Recipe proportions based on products from supermarkets (Sainsburys BGTY and Asda GFY). 15% water loss based on croissants recipe in MW5 cereals supp. |
|
1 |
| Recipe proportions based on supermarket brands (Asda, Tesco and Sainsbury's). 14% water loss based on MW cereals supp losses for pizza. |
|
1 |
| Recipe proportions have been adjusted to match macronutrient data as stated on manufacturers packaging (Morrisons ready meal). Water loss base don other salmon and potato meals in databank. |
|
1 |
| Recipe proportions; 5000 32%, 1935 31%, 9461 23%, 2603 10%, 1711 2%, 2522 1%, 1786 1% |
|
1 |
| Recipe updated. |
|
1 |
| Recipe used to calculate nutrients; 1951 (10), 2153 (8), 702 (36), 6823 (2), 24 (2), 5000 (17), 2205 (2), 2319 (10), 2344 (10), 2603 (3) |
|
1 |
| Recipe used: 602(33), 638(20), 2205(10), 2254(7), 5000(6), 2272(6), 2509(1), 8149(10), 7960(7). Milky bar and Rolo desserts |
|
1 |
| Recipe used; 24(20), 18(12), 256(8), 2011(17), 2319(8), 8092(3), 8788(1), 17(8), 871(1), 5000(11) |
|
1 |
| Recipe; 613 76%, 5000 12%, 8 5%, 2205 5%, 871 1%, 2303 1% |
|
1 |
| Reviewed for NDNS Yr 2 update - insufficient no. of products to update with (SKD) 09/06/09 |
|
9 |
| Reviewed for NDNS Yr 2 update - insufficient no. of products to update with (SKD) 10/06/09 |
|
6 |
| Reviewed for NDNS Yr 2 update - insufficient no. of products to update with (SKD) 11/06/09 |
|
18 |
| Reviewed for NDNS Yr 2 update - insufficient no. of products to update with (SKD) 11/06/09. Birds Eye original Arctic Roll only. |
|
1 |
| Reviewed for NDNS Yr 2 update - insufficient no. of products to update with (SKD) 15/06/09 |
|
1 |
| Reviewed for NDNS Yr 2 update - insufficient no. of products to update with (SKD) 16/06/09 |
|
4 |
| Reviewed for NDNS Yr 2 update - insufficient no. of products to update with (SKD) 17/06/09 |
|
1 |
| Reviewed for NDNS Yr 2 update - insufficient no. of products to update with (SKD) 17/06/09. |
|
1 |
| Reviewed for NDNS Yr 2 update - no change (SKD) 09/06/09 |
|
10 |
| Reviewed for NDNS Yr 2 update - no change (SKD) 10/06/09 |
|
34 |
| Reviewed for NDNS Yr 2 update - no change (SKD) 11/06/09 |
|
22 |
| Reviewed for NDNS Yr 2 update - no change (SKD) 11/06/09. |
|
1 |
| Reviewed for NDNS Yr 2 update - no change (SKD) 16/06/09 |
|
2 |
| Reviewed for NDNS Yr 2 update - no change (SKD) 16/06/09. |
|
1 |
| Reviewed for NDNS Yr 2 update - no change (SKD) 17/06/09 |
|
1 |
| Reviewed for NDNS Yr 2 update - no change in nutrient (SKD) 09/06/09 |
|
1 |
| Reviewed for NDNS Yr 2 update - no change, recently updated by HNR (SKD) 09/06/09 |
|
1 |
| Reviewed for NDNS Yr 2 update - not updated (SKD) 09/06/09 |
|
1 |
| Reviewed for NDNS Yr 2 update - not updated (SKD) 11/06/09 |
|
2 |
| Reviewed for NDNS Yr 2 update - not updated (SKD) 15/06/09 |
|
1 |
| Reviewed for NDNS Yr 2 update - not updated (SKD) 16/06/09 |
|
4 |
| Reviewed for NDNS Yr 2 update - not updated due to density calc (SKD) 11/06/09 |
|
1 |
| Reviewed for NDNS Yr 2 update - not updated, used as a default by HNR (SKD) 11/06/09 |
|
1 |
| Reviewed for NDNS Yr 2 update – not updated (SKD) 15/06/09 |
|
1 |
| Reviewed for NDNS Yr2 update - insufficient no. of products to update with GS 18/6/9 |
|
1 |
| Rich tea/ morning coffee |
|
1 |
| Rp Yr 1 update based on manufacturers' data (14 products, not Doritos). 6 products , 6 brands , Update for NDNS RP YR2, KP, 9/6/09 |
|
1 |
| Rp Yr 1 update based on manufacturers' data (five products). |
|
1 |
| Rp Yr 1 update based on manufacturers' data (four products). |
|
2 |
| Rp Yr 1 update based on manufacturers' data (six products). |
|
1 |
| Rp yr 1 update based on manufacturers' data (six products). |
|
1 |
| Ryvita original and dark rye |
|
1 |
| Sainsburys BGTY and Tesco Light Choices, micros from 8123 as recipe differences only in quantity of veg fats |
|
1 |
| Sainsburys and Asda brands. Based on average 27% pork content, not containing preservatives |
|
1 |
| Samples of olive oil and vegetable oil (MW6) |
|
1 |
| Special K with 16% oats, 2% honey and 2% sugar |
|
1 |
| Std Fortisip not Fortisip extra. Data from Nutricia website April 08 |
|
1 |
| Suitable code for; Sainsbury's unsweetened and Provamel 'Extra' |
|
1 |
| Sunflower and vegetable oil blend |
|
1 |
| Sunflower oil |
|
1 |
| Super high dose multivit and mineral |
|
1 |
| Superdrug multivitamin and zinc tablet |
|
1 |
| Taken from MW dairy foods supplement. Trace values entered as 0, estimated fields are marked. NB this is for dried powder only (for use in recipes etc). |
|
1 |
| Taut brand only. Entered as recipe & adjusted as basic food to inc fort nutr;5000(89.5), 2205(3.5), 7911(2), 2331(3), 9996(2). Reviewed for NDNS RP Yr2 - insufficient products to update with SD 10/6/9 |
|
1 |
| Three products from two different brands (incl. Walkers Lites). Update for NDNS RP YR2, KP, 8/6/09 |
|
1 |
| Trans based on 854 CCF new analtyical data 29/07/10 EF |
|
1 |
| Tropicana Blueberry Blend juice |
|
1 |
| Tsp = 5ml |
|
1 |
| Tunnocks chocolate tea cakes, Wagon Wheels etc |
|
1 |
| USDA 02037 and MW Immigrant foods supp. Estimated data based on exisiting spices |
|
1 |
| USDA 20137 |
|
1 |
| USDA 21 code 02052 |
|
1 |
| Unknown nutrients estimated from 7226. |
|
1 |
| Update based on 1 product/ 1 brand NDNS Yr 2 update (SKD) 16/06/09. |
|
1 |
| Update based on 2 products/ 1 brand NDNS Yr 2 RP (SKD) 18/06/09. |
|
1 |
| Update based on 2 products/ 2 brands (Provamel, Alpro Soya) NDNS Yr 2 update (SKD) 16/06/09 |
|
1 |
| Update based on 3 products/ 3 brands (incl Gu) NDNS Yr 2 update (SKD) 16/06/09. |
|
1 |
| Update based on 3 products/ 3 own brands NDNS Yr 2 update (SKD) 16/06/09. |
|
1 |
| Update based on 3 products/3 brands (Ye Old Oak, Princes, Sainsbury) NDNS Yr 2 RP (SKD) 12/06/09 |
|
1 |
| Update based on 4 products/ brands NDNS Yr 2 update (SKD) 16/06/09. |
|
1 |
| Update based on 4 products/3 own brands NDNS Yr 2 update (SKD) 16/06/09 |
|
1 |
| Update based on 4 products/4 brands (own brands, Muller Little Stars) NDNS Yr 2 RP (SKD) 16/06/09 |
|
1 |
| Update based on 5 products/ 2 brands (Muller Fruit corner, Tesco Fruit Duo) NDNS Yr 2 update (SKD) 16/06/09. |
|
1 |
| Update based on 5 products/ 5 brands (Cadbury light, WW, own brand) NDNS Yr 2 update (SKD) 16/06/09. |
|
1 |
| Update based on 5 products/ 5 brands (Cadburys, Nestle Aero, own brand) NDNS Yr 2 update (SKD) 16/06/09. |
|
1 |
| Update based on 5 products/ 5 brands (Yeo Valley, Onken, own brand) NDNS Yr 2 update (SKD) 16/06/09. |
|
1 |
| Update from 4 products/4 brands NDNS RP yr RS 03.06.09 |
|
1 |
| Updated based on code 860 NDNS RP yr 2 RS 05.06.09 |
|
1 |
| Updated 12 products/4 brands NDNS RP yr 2 RS 03.06.09. |
|
1 |
| Updated 2 products from 2 different brands, NDNS RP Yr 2 Update 17.6.09 RW |
|
1 |
| Updated 3 products from 2 brands (MullerLight, WW), NDNS RP Yr 2 Update 17.6.09 RW |
|
1 |
| Updated 3products/3brands NDNS RP yr 2 RS 04.06.09 |
|
1 |
| Updated 4 products/4 brands NDNS RP yr 2 RS 03.06.09. |
|
1 |
| Updated NDNS year 2 based on pooled sample of 4 own brand products: Tesco & Sainsbury toffee pavlova; Sainsbury mini meringues; Asda choc meringue stack. |
|
1 |
| Updated NDNS year 2. Pooled sample of label data from two products - Tesco roasted vegetable tart; Sainsburys mediterranean vegetable quiche |
|
1 |
| Updated NDNS yr 2: Pooled label data from 4 products - Sainsburys, Tesco, Asda, Asda SmartPrice |
|
1 |
| Updated based on 2 products/2 brands NDNS RP yr 2 RS 04.06.09 |
|
1 |
| Updated based on 2 products/brands NDNS RP yr 2 RS 04.06.09 |
|
2 |
| Updated based on 3 products/2 brands NDNS RP yr 2 RS 04.06.09 |
|
1 |
| Updated based on 3 products/3 brands (Philadelphia extra light, Tesco extra light, Sainsbury BGTY) NDNS RP yr 2 RS 04.06.09 |
|
1 |
| Updated based on 3 products/brands (Tesco, Sainsbury, Asda) NDNS RP yr 2 RS 04.06.09 |
|
1 |
| Updated based on 3 products/brands NDNS RP yr 2 RS 04.06.09 |
|
1 |
| Updated based on 5 products/3 brands (Tesco, Sainsbury, Longley Farm) NDNS RP yr 2 RS 04.06.09 |
|
1 |
| Updated based on 5 products/3 brands NDNS yr 2 RP RS 03.06.09 |
|
1 |
| Updated based on 6 products/4 brands (Cheestrings, Dairylea bites, BabyBel, Cathedral city portions, Tesco cheddar stick) NDNS RP yr 2 RS 04.06.09 |
|
1 |
| Updated based on 6 products/4 brands (Philadelphia light, Tesco/ Sainsbury light, Asda reduced fat) NDNS RP yr 2 RS 04.06.09 |
|
1 |
| Updated based on 6 products/4 brands NDNS RP yr 2 RS 04.06.09 |
|
1 |
| Updated based on 6 products/brands NDNS RP yr 2 RS 04.06.09 |
|
1 |
| Updated based on 7 products/3 brands NDNS RP yr 2 RS 04.06.09 |
|
2 |
| Updated based on 9 products/3 brands NDNS RP yr 2 RS 04.06.09 |
|
1 |
| Updated based on 9 products/4 brands (Philadelphia, Tesco, Sainsbury, Asda) NDNS RP yr 2 RS 04.06.09 |
|
1 |
| Updated based on one product/brand (Flora Extra Light) NDNS RP yr 2 RS 05.06.09 |
|
1 |
| Updated data taken from Alpro soya fruit yogurts (fortificants are Ca, B2 and B12). Reviewed for NDNS Yr 2 update - not updated, recently reviewed by HNR (SKD) 17/06/09 |
|
1 |
| Updated for 3 products/1 brand (Primula cheese spread with shrimp/ham/chives) NDNS RP yr 2 RS 04.06.09 |
|
1 |
| Updated for NDNS year 2 based on pooled label sample of 3 products - Waitrose salmon & watercress; Farmhouse salmon & watercress; Higgidy smoked salmon with fresh pesto |
|
1 |
| Updated from 1 product/1brand NDNS RP yr 2 03.06.09 |
|
1 |
| Updated from 16 products/5 brands NDNS RP RS 03.06.09. |
|
1 |
| Updated from 16 products/5 brands NDNS RP yr 2 RS 03.06.09 |
|
1 |
| Updated from 9 products/4 brands NDNS RP yr 2 RS 03.06.09 |
|
1 |
| Updated macronutrients and vit C based on new supermarket data; averages 37% custard, 12% strawberries, 12% whipped cream, 25% jelly, 14% sponge |
|
1 |
| Updated macros and fortificants with Toddler Wheatflakes |
|
1 |
| Updated macros from Tesco, Heinz, Branston varieties 22/06/10 EF |
|
1 |
| Updated prev recipe 871 (15), 219 (44), 2205 (2.5) 2522 (3.5), 2603 (35), 3 prodcts, 1 brand (Nobby's), updated Yr2,RP,KP,9/6/09. Water loss was 0 for receipe. |
|
1 |
| Updated prev recipe: 1807 (1.02), 9441 (11.17) 2683 (0.51), 1711 (4.06), 1726 (5.08), 1829 (60.91), 5000 (9.14), 1786 (8.12). Pooled data from two products - WW & Asda. NDNS RP yr2 RS 04.06.09 |
|
1 |
| Updated trans 29/07/10 EF in line with CCF 854 yr3 analytical data |
|
1 |
| Updated using Cheezly soya cheese products x 7. Reviewed for NDNS Yr 2 update - not updated, recently reviewed by HNR (SKD) 09/06/09 |
|
1 |
| Updated with 1 product from 1 brand |
|
1 |
| Updated with 1 product from 1 brand only (Weightwatchers), NDNS RP Update Yr 2 12/06/09 |
|
1 |
| Updated with 1 product from 1 brand, NDNS RP Yr 2 Update 17.6.09 RW |
|
1 |
| Updated with 2 products from 1 Brand (Alpro Light Soya), NDNS RP Yr 2 Update 17.6.09 RW. |
|
1 |
| Updated with 2 products from 1 brand (Danone Shape), NDNS RP Update Yr 2 16.6.09 RW. |
|
1 |
| Updated with 2 products from 2 different brands NDNS RP Yr 2 Update 17.6.09 RW. Updated to just WW product 12/02/10 |
|
1 |
| Updated with 2 products from 2 own brands (Sains low fat basics, Tesco incredibly fruity fat free) ,NDNS RP Yr 2 Update 17.6.09 RW |
|
1 |
| Updated with 3 different products from 3 different own brands. NDNS RP Yr 2 09/06/09 RW |
|
1 |
| Updated with 3 products 2 brands (Muller Crumble corner, Tesco Duo with muesli) NDNS RP Yr 2 Update 17.6.09 RW |
|
1 |
| Updated with 3 products all from the same brand (Onken Lite) NDNS RP Update Yr 2 16.6.09 RW. |
|
1 |
| Updated with 3 products from 1 brand (Swedish Glace) NDNS RP yr 2 update 10.9.6 |
|
1 |
| Updated with 3 products from 3 brands, NDNS RP Yr 2 26.06.09 RW |
|
1 |
| Updated with 3 products from 3 brands, NDNS RP Yr 2 Update 17.6.09 RW. |
|
1 |
| Updated with 3 products from 3 brands,NDNS RP Yr 2 update 26.06.09 RW |
|
1 |
| Updated with 3 products from 3 different brands (incl Walls Chunky choc ice). NDNS RP Year 2 update 09.06.09 RW |
|
1 |
| Updated with 3 products from 3 different brands, NDNS RP Yr 2 Update 17.6.09 RW |
|
1 |
| Updated with 3 products, 3 brands NDNS RP Yr2 update, 25.06.09 RW |
|
1 |
| Updated with 4 different products from 3 brands (vanilla, toffee) ,NDNS RP Update Yr 2 16.6.09 RW. |
|
1 |
| Updated with 4 different products from 4 different brands (Walls soft scoop light, Carte D'Or light, own brands) .NDNS RP Yr 2 update 9/06/09 RW |
|
1 |
| Updated with 4 different products, 3 different brands (Magnum + 2 own brands) NDNS RP Yr 2 update 9/06/09 RW |
|
1 |
| Updated with 4 products from 2 differnt brands (MullerLight, WW) NDNS RP Update Yr 2 16.6.09 RW |
|
1 |
| Updated with 4 products from 3 different brands (incl Walls Solero). NDNS RP Yr 2 09.06.09 RW |
|
1 |
| Updated with 5 different products from 5 different brands,.NDNS RP Yr 2 Update 17.6.09 RW. |
|
1 |
| Updated with 5 products from 3 different own brands. NDNS RP Year 2 Update 12/06/09 RW |
|
1 |
| Updated with 5 products from 3 own brand vanilla flavour. NDNS RP yr 2 update 8/6/09 RW |
|
1 |
| Updated with 5 products from 4 different brands. NDNS RP Yr 2 Update 9/06/09 RW |
|
1 |
| Updated with 5 products from 5 different brands (Danone, Rachels, own brands) , NDNS RP Update Yr 2 16.6.09 RW |
|
1 |
| Updated with 5 products from 5 different brands (Onken, Activia, Yeo Valley, Rachel's, Waitrose) NDNS RP Year 2 Update 16.6.09 RW |
|
1 |
| Updated with 5 products from 5 different brands.NDNS RP Yr 2 09/06/09 RW |
|
1 |
| Updated with 6 products from 4 different brands NDNS RP Update Yr 2 12/06/09 RW |
|
1 |
| Updated with 6 products with 6 different brands. NDNS RP Yr 2 9/6/09 RW |
|
1 |
| Updated with 7 products (granola/ hazelnut) from 4 different brands, NDNS RP Update Yr 2 16.6.09 RW. |
|
1 |
| Updated with 8 product from 6 brands, NDNS RP Y2 update 26.06.09 RW |
|
1 |
| Updated with Asda vegi Deli and Tesco soya and textured wheat protein strips |
|
1 |
| Updated with Walls Soft Scoop chocolate |
|
1 |
| Updated with data from Asda kids fromage frais. Vit C based on 20% fruit content. Update based on petits filous mousse NDNS Yr 2 update (SKD) 16/06/09. |
|
1 |
| Updated with data from Iceland Crispy Potatoes |
|
1 |
| Updated with manufacturers data for; Morrisons, Asda, Asda Fresh Tastes, Waitrose |
|
1 |
| Updated with manufacturers product, NDNS RP Yr 2 update 25.06.09 RW |
|
1 |
| Updated with manufacturers product, NDNS RP Yr2 update, 25.06.09 RW |
|
1 |
| Updated with sweetened Carnation condensed milk |
|
1 |
| Updated with three products , 1 brand (Walkers French Fries) Updated NDNS Year2, RP,KP, 09/06/09 |
|
1 |
| Updated-conversion factors from standard pork sausages (grilled) to standard pork sausages (fried) from 2003 analytical projectNDNS RP yr 2 RS 04.06.09 |
|
1 |
| Values are as cooked (baked/grilled). Cheese and leek sausages, not soya, not mycoprotein. |
|
1 |
| Various chilled or frozen shortcrust pastry blocks or ready-rolled from supermarkets |
|
1 |
| Vit A estimated from MW6 |
|
2 |
| Vit C 10mg based on Cow and Gate Frutapura products 10mg minimum level. NSP calculated from 1.4g/100g minimum AOAC |
|
1 |
| Vit E estimated as naturally occurring level from MW |
|
1 |
| Vit K 94mcg. Estimates taken from code 6892. Nutrient profile from manufacturers analysis. |
|
1 |
| Waitrose, Asda, Tesco, Sainsburys data 03/02/10 EF |
|
1 |
| Was a recipe before. Update based on 2 Sainsbury's and 1 Waitrose pannacotta. |
|
1 |
| Was a recipe of 2205 (14%), 5000 (81%) and 621 (5%). Update NDNS yr 2 Based on Yakult. |
|
1 |
| Was a recipe of 403 (100%) |
|
1 |
| Water loss 13%. recipe based on manufacturers ingredients; 24(23), 1011(20), 2643(20), 8171(18), 2205(10), 8094(2), 8091(2), 8788(1.5), 2214(3.5). Fortificants added as on label |
|
1 |
| Water loss 35% based on choux pastry MW4 cereals recipe. Proportions entered originally as a recipe food and converted to basic food. Nutrient values compared to; Saxby's, Sainsbury, Jus-Rol. |
|
1 |
| Weetabix Oatibix biscuits only. Weight loss 5% based on other oat recipes MW6, recipe; 24(97), 5(2.5), 2522(0.5) - converted to food to add fortificant levels. NDNS RP Yr 2 update 24.06.09 RW |
|
1 |
| Wght yield/gain frm packging; 25% loss for chiken,177% yield rice (MW6). Y2:Chnged to FC.Prev recipe 2505(2),1786(15),2683(8),1068(14),1824(2),10006(51),2522(0.4),1935(15),9395(1.5),7988(2),871(0.9) |
|
1 |
| Whole milk yogurts with 12% fruit whipping cream and added sugar. Based on Waitrose Thick and Creamy, Sainsbury and Tesco products (n=10) |
|
1 |
| With added CaCO3 |
|
1 |
| Yeast and gluten free product |
|
1 |
| based on Campbells condensed as this is market leader. Recipe entered; 5000(73), 1779(8), 871(7), 2205(1.5), 634(3), 892), 2642(4), 2522(1.5) |
|
1 |
| based on Jamaica giner cake (has own code too) and golden syrup cake. Updated I for NDNS RP yr2 08/04/10 EF |
|
1 |
| based on Morrisons product only |
|
1 |
| based on Quorn brand product |
|
1 |
| chromium 20ug, chlorine 18mg, molybedeum 20ug, gingsen 25mg, gingko 5mg |
|
1 |
| converted to basic food to adjust for fortificants; 2643(44), 2142(27), 2205(16), 7(13), 2522(1), 871(0.2) NDNS Yr 2 updated to exclude oligos VK 23.6.09. Updated for NDNS RP yr2 08/04/10 EF |
|
1 |
| data based on 5ml teaspoon. Also contains 20.2mg caffeine per 5ml |
|
1 |
| estimated from MW6 based on natural levels |
|
1 |
| n3 from omega 3 rich oil only - no other FA present in formulation |
|
1 |
| oat and apple, fruit with yogurt, sunrise banana |
|
1 |
| recipe based on product average proportions from Sains, Tesco, Aunt Bessies; 1829(82.8), 698(12.4), 852(4.3), 2522(0.5) |
|
1 |
| recipe entered; 2205(40), 2183(27), 786(10), 871(3), 2254(2). Converted to allow starch amendment for potato starch component of ingredients |
|
1 |
| spag bol and cottage pie |
|
1 |
| to basic food code for NDNS RP Pilot 04/01/07 NK. Orig recipe: 970 (23), 2424 (7), 576 (6), 1841 (33), 1694 (10), 1714 (11), & 1808 (10). Updated from 7 products/4 brands NDNS RP yr 2 RS 03.06.09 |
|
1 |
| updated exisiting data to exclude oligosaccharides, NDNS RP Update Yr 2 16.6.09 RW. |
|
1 |
| updated with 3 different products from 3 brands (Cornetto plus 2 own brands) .NDNS RP yr 2 update 09/06/09 RW |
|
1 |
| updated with 5 different products from 3 different brands (Cornetto, own brands) . NDNS RP Yr 2 Update 9/6/09 RW |
|
1 |
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