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Variable

UK Data Service variable record for:

National Diet and Nutrition Survey Years 1-4, 2008/09-2011/12

Variable Details

VariableSalHowC
LabelHow often salt added during cooking
Responses
1 Always 1029
2 Usually 435
3 Sometimes 533
-9 No answer/refused 0
-8 Don't know 2
-4 Qn not applicable to survey year 0
-2 Schedule not applicable 0
-1 Item not applicable 2157
DisclaimerPlease note that these frequencies are not weighted.
LocationNational Diet and Nutrition Survey Years 1-4, 2008/09-2011/12
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We are supported by the University of Essex, University of Manchester, Jisc, UCL and University of Edinburgh. We are funded by UKRI through the Economic and Social Research Council.