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Variable

UK Data Service variable record for:

National Diet and Nutrition Survey Years 1-4, 2008/09-2011/12

Variable Details

VariableMCookT2
LabelMFP - Techniques taught in class: Preparation of meat or fish for cooking (chopping, filleting)
Responses
0 Not mentioned 291
1 Mentioned 291
-9 No answer/refused 0
-8 Don't know 0
-4 Qn not applicable to survey year 3025
-2 Schedule not applicable 0
-1 Item not applicable 549
DisclaimerPlease note that these frequencies are not weighted.
LocationNational Diet and Nutrition Survey Years 1-4, 2008/09-2011/12
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