This site uses cookies

Some of these cookies are essential, while others help us to improve your experience by providing insights into how the site is being used.

For more detailed information please check our Cookie notice.

Necessary cookies

Necessary cookies enable core functionality. This website cannot function properly without these cookies.

Cookies that measure website use

If you provide permission, we will use Google Analytics to measure how you use the website so we can improve it based on our understanding of user needs. Google Analytics sets cookies that store anonymised information about how you got to the site, the pages you visit, how long you spend on each page and what you click on while you're visiting the site.

 

Variable

UK Data Service variable record for:

National Diet and Nutrition Survey Years 1-4, 2008/09-2011/12

Variable Details

VariableCkWHom6
LabelPrepare foods at home: basic ingredients
Responses
1 Yes, with no help at all 45
2 Yes, with a little help 64
3 Yes, with a lot of help 60
4 No, not at all 77
-9 No answer/refused 0
-8 Don't know 1
-4 Qn not applicable to survey year 3025
-2 Schedule not applicable 0
-1 Item not applicable 884
DisclaimerPlease note that these frequencies are not weighted.
LocationNational Diet and Nutrition Survey Years 1-4, 2008/09-2011/12
UKRI logo

Funded by UKRI through the ESRC with contributions from our partners.

© 2025 UK Data Service
We are supported by the University of Essex, University of Manchester, Jisc, UCL and University of Edinburgh. We are funded by UKRI through the Economic and Social Research Council.