This site uses necessary cookies

Some of these cookies are essential. Strictly necessary cookies enable core functionality, without which, the website cannot function properly. For more detailed information please see our Cookie Policy.

Website stats

We use Matomo Analytics to understand how our website is used and to improve your experience. This tool gathers limited information about the device you use to access the UK Data Service website. To learn more, please see our Privacy Policy.

 

Variable

UK Data Service variable record for:

Infant Feeding Survey, 2010

Variable Details

VariableQ53BT
LabelQ53. Reasons for avoiding certain ingredients: Risk of food poisoning (include botulism/salmonella)
Responses
0 Not 4869
1 Risk of food poisoning (include botulism/salmonella) 389
Sysmiss 5510
DisclaimerPlease note that these frequencies are not weighted.
LocationInfant Feeding Survey, 2010
UKRI logo

Funded by UKRI through the ESRC with contributions from our partners.

© 2026 UK Data Service
We are supported by the University of Essex, University of Manchester, Jisc, UCL and University of Edinburgh. We are funded by UKRI through the Economic and Social Research Council.