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Variable

UK Data Service variable record for:

Scottish Health Survey, 2014

Variable Details

Variablemeatprsu
Label(D) Freq. of eating meat products (summary measure)
Responses
1 Two or more times a week 1104
2 Less often 2436
-9 Refused 0
-8 Don't know 1
-2 Schedule not applicable 1798
-1 988
DisclaimerPlease note that these frequencies are not weighted.
LocationScottish Health Survey, 2014
UniverseLocation of units of observation: National;Population: Adults aged 16 and over and children aged 0-15 years living in private households in Scotland during 2014.
SamplingMulti-stage stratified random sample
Study TypeRepeated cross-sectional study
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