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Variable

UK Data Service variable record for:

Young Lives: an International Study of Childhood Poverty: Round 4, 2013-2014

Variable Details

VariableFOODIDR4
LabelFoodConsumptionExpenditure
Responses
0 Oil seeds (rape seeds, linseeds, etc) 1874
1 Pulses/Lentils/Beans 1874
2 Pasta/rice 1874
3 Cereals (barley, wheat,teff, sorghum, <br>maize, etc) (unpro 1874
4 Tubers/Potatoes/Root crops 1874
5 Meat Products 1874
6 Powdered/Formula Milk 1874
7 Milk or Milk products (milk, butter, <br>cheese, yoghurt, et 1874
8 Fresh fish 1874
9 Processed fish (tinned) 1874
10 Eggs 1874
11 Vegetables 1874
12 Fruit 1874
13 Salt/spices 1874
14 Oil 1874
15 Sugar/Honey 1874
16 Prepared food (restaurants, food stalls) 1874
17 Packaged sweets (biscuits, cakes) 1874
18 Coffee and Tea 1874
19 Soft drinks 1874
20 Bread/Wheat flour (processed) 1874
21 Alcohol 1874
22 Enset/Kocho 1874
23 Cactus 1874
24 Other, Specify 1874
DisclaimerPlease note that these frequencies are not weighted.
LocationYoung Lives: an International Study of Childhood Poverty: Round 4, 2013-2014
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We are supported by the University of Essex, University of Manchester, Jisc, UCL and University of Edinburgh. We are funded by UKRI through the Economic and Social Research Council.