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Variable

UK Data Service variable record for:

Household Survey for Evaluation of Market Access and Food Security Project in Colombia, 2014

Variable Details

Variablesales_product_2
Labeltype of product
Responses
ABICHUELA 2
ACELGA 3
AHUYAMILLA 1
ALMOJABANAS 2
ARBEJA 2
AREPAS 2
AREQUIPE 1
ARETES 1
AROMATICAS 1
ARRACACHA 5
ARROZ 1
ARVEJA 19
BALU 1
BANANO 4
BROCOLI 1
BUFANDAS 2
CAFE 2
CALABACIN 5
CALABAZA 1
CALDO 1
CALENDULA 1
CARNE ASADA 1
CARNE DE CONEJO 2
CARNE DE CORDERO 2
CARNE DE RES 5
CEBADA 1
CEBOLLA 1
CEBOLLA CABEZONA 2
CHANFAINA 1
CILANTRO 5
COFRE 1
COFRES 1
COLIFLOR 2
CUAJADA 4
CURUBA 2
EMPANADAS 1
ENVUELTOS 1
ESPINACA 2
FEIJOA 1
FLORES 4
FRESA 4
FRIJOL 8
FRUTEROS 1
GALLINA 3
GLADIOLO 2
GORROS 3
GRANADILLA 1
GUANTES 1
GUASCAS 1
GUATILA 2
HABAS 1
HABICHUELA 6
HOJA 1
HUEVOS 13
JABON 1
LAUREL 1
LECHE 17
LECHUGA 6
LIMON 1
LONGANIZA 2
MAIZ 10
MANDARINA 4
MANGO 3
MANI 1
MANTECADAS 2
MANZANILLA 5
MASATO 2
MAZORCA 6
MENTA 3
MIEL 1
MOGOLLA 1
MOJARRA 1
MORA 4
MU?ECOS 1
MUTE 1
NARANJA 6
ORQUIDEAS 1
PAN 1
PAPA 48
PAPAYUELA 1
PEPINO 2
PEREJIL 2
PITAHAYA 1
PLATANO 9
POLEO 3
POLLO 8
PULSERA 1
QUESO 8
RELLENA 1
RELLENAS 2
ROSCON 1
RUANA 1
RUDA 3
SIGAME 1
SOPA 2
TAMALES 1
TERNEROS 1
TOMATE 2
TOMATE_DE_ARBOL 1
VACA 1
VASOS 1
VINO 2
YACON 1
YERBABUENA 2
YOGURT 4
ZANAHORIA 1
DisclaimerPlease note that these frequencies are not weighted.
LocationHousehold Survey for Evaluation of Market Access and Food Security Project in Colombia, 2014
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We are supported by the University of Essex, University of Manchester, Jisc, UCL and University of Edinburgh. We are funded by UKRI through the Economic and Social Research Council.