This site uses cookies

Some of these cookies are essential, while others help us to improve your experience by providing insights into how the site is being used.

For more detailed information please check our Cookie notice.

Necessary cookies

Necessary cookies enable core functionality. This website cannot function properly without these cookies.

Cookies that measure website use

If you provide permission, we will use Google Analytics to measure how you use the website so we can improve it based on our understanding of user needs. Google Analytics sets cookies that store anonymised information about how you got to the site, the pages you visit, how long you spend on each page and what you click on while you're visiting the site.

 

Variable

UK Data Service variable record for:

Millennium Cohort Study: Sixth Survey, 2015

Variable Details

VariableFCBRED00
LabelWhat type of bread does CM normally eat
Responses
1 I only eat white bread 3333
2 I sometimes eat white bread, sometimes 5904
3 I only eat brown/granary bread (includi 807
4 I sometimes eat brown/granary bread (in 789
5 I only eat wholemeal bread 504
6 I never eat bread 120
-9 Don't want to answer 23
-8 Don't know 29
-1 Not applicable 363
DisclaimerPlease note that these frequencies are not weighted.
LocationMillennium Cohort Study: Sixth Survey, 2015
UniverseThe sample population for MCS was drawn from all live births in the United Kingdom over 12 months (from 1 September 2000 in England and Wales and for 59 weeks from 22 November 2000 in Scotland and Northern Ireland).;National
SamplingMulti-stage stratified random sample
Study TypeLongitudinal/panel/cohort; Six waves have been conducted to date: MCS1 (age 9 months), MCS2 (age 3 years), MCS3 (age 5 years), MCS4 (age 7 years) and MCS5 (age 11 years) and MCS5 (age 14 years)
UKRI logo

Funded by UKRI through the ESRC with contributions from our partners.

© 2025 UK Data Service
We are supported by the University of Essex, University of Manchester, Jisc, UCL and University of Edinburgh. We are funded by UKRI through the Economic and Social Research Council.