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Variable

UK Data Service variable record for:

Food and You Survey, 2016

Variable Details

VariableQ2_35b_DV
Label(D) Q2_35/Q2_35b Factor considered most important in deciding where to eat out
Responses
1 Price 280
2 Recommendations or invitation from someone you know/good rev 428
3 Nutritional information of the food is provided 25
4 Healthy foods/choices 228
5 Cleanliness and hygiene 915
6 Good service 237
7 A good hygiene rating/score 340
8 Food for restricted diets such as Vegetarian, Halal, Kosher 117
9 None of these 73
10 Something else 91
11 All equally important (spontaneous only) 196
12 Don’t know (spontaneous only) 3
-1 Item not applicable 185
DisclaimerPlease note that these frequencies are not weighted.
LocationFood and You Survey, 2016
UniverseLocation of units of observation: National;Population: Adults aged 16 years and over, resident in the UK.
SamplingMulti-stage stratified random sample
Study TypeRepeated cross-sectional study
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