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Variable
UK Data Service variable record for:
Food and You Survey, 2016
Variable Details
| Variable | FdReac9 | ||||||||||||||||||
| Label | Do you experience an adverse reaction to any of the following foods?: Soya | ||||||||||||||||||
| Question text | Do you experience an adverse reaction to any of the following foods? 1. Peanuts 2. Other nuts e.g. almonds, hazelnuts, walnuts, cashew nuts, pecans 3. Cow's milk and products made with cow's milk e.g. butter, cheese, cream, yoghurt 4. Cereals containing gluten e.g. wheat, rye, barley, oats 5. Eggs 6. Fish 7. Crustaceans e.g. crabs, lobster, prawns, scampi 8. Molluscs e.g. mussels, snails, squid, whelks, clams, oysters 9. Soya 10. Celery/celeriac 11. Mustard 12. Lupin 13. Sesame 14. Sulphur dioxide/sulphites 15. Other (please specify) | ||||||||||||||||||
| Responses |
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| Disclaimer | Please note that these frequencies are not weighted. | ||||||||||||||||||
| Location | Food and You Survey, 2016 | ||||||||||||||||||
| Interviewer Instructions | SHOW CARD B5 ONLY CODE 1-14 IF RESPONDENT EXPERIENCES AN ADVERSE REACTION TO THE GENERAL FOOD TYPE. IF ONLY A SINGLE ITEM WITHIN A FOOD GROUP (e.g. almonds, or bread) THEN CODE OTHER. PROMPT: And do you ever experience an adverse reaction to any other type of food not listed here? IF MULTIPLE ITEMS UNDER 'OTHER', CODE AS SEPARATE ITEMS. | ||||||||||||||||||
| Universe | Location of units of observation: National;Population: Adults aged 16 years and over, resident in the UK. | ||||||||||||||||||
| Sampling | Multi-stage stratified random sample | ||||||||||||||||||
| Study Type | Repeated cross-sectional study |
