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Variable

UK Data Service variable record for:

Food and You Survey, 2016

Variable Details

VariableReacGlu
Label(D) ReacTyp Reaction type (all) - Gluten intolerance
Question text How would you best describe your problem with <INSERT ITEM>?
Responses
0 No gluten intolerance 561
1 Gluten intolerance 22
-8 Refused/Don't know 22
-1 Item not applicable 2513
DisclaimerPlease note that these frequencies are not weighted.
LocationFood and You Survey, 2016
Interviewer InstructionsSHOW CARD B6 NOTES: - A FOOD ALLERGY IS A FAST AND POTENTIALLY SERIOUS RESPONSE TO FOOD BY YOUR IMMUNE SYSTEM, TRIGGERING SYMPTOMS SUCH AS A RASH, WHEEZING AND ITCHING.
UniverseLocation of units of observation: National;Population: Adults aged 16 years and over, resident in the UK.
SamplingMulti-stage stratified random sample
Study TypeRepeated cross-sectional study
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