This site uses cookies

Some of these cookies are essential, while others help us to improve your experience by providing insights into how the site is being used.

For more detailed information please check our Cookie notice.

Necessary cookies

Necessary cookies enable core functionality. This website cannot function properly without these cookies.

Cookies that measure website use

If you provide permission, we will use Google Analytics to measure how you use the website so we can improve it based on our understanding of user needs. Google Analytics sets cookies that store anonymised information about how you got to the site, the pages you visit, how long you spend on each page and what you click on while you're visiting the site.

 

Variable

UK Data Service variable record for:

Food and You Survey, 2016

Variable Details

VariableReacCow
Label(D) ReacTyp Reaction type (all) - Cow's milk intolerance
Question text How would you best describe your problem with <INSERT ITEM>?
Responses
0 No cow's milk intolerance 564
1 Cow's milk intolerance 19
-8 Refused/Don't know 22
-1 Item not applicable 2513
DisclaimerPlease note that these frequencies are not weighted.
LocationFood and You Survey, 2016
Interviewer InstructionsSHOW CARD B6 NOTES: - A FOOD ALLERGY IS A FAST AND POTENTIALLY SERIOUS RESPONSE TO FOOD BY YOUR IMMUNE SYSTEM, TRIGGERING SYMPTOMS SUCH AS A RASH, WHEEZING AND ITCHING.
UniverseLocation of units of observation: National;Population: Adults aged 16 years and over, resident in the UK.
SamplingMulti-stage stratified random sample
Study TypeRepeated cross-sectional study
UKRI logo

Funded by UKRI through the ESRC with contributions from our partners.

© 2025 UK Data Service
We are supported by the University of Essex, University of Manchester, Jisc, UCL and University of Edinburgh. We are funded by UKRI through the Economic and Social Research Council.