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Variable

UK Data Service variable record for:

Scottish Health Survey, 2017

Variable Details

Variablebreadall
Label(D) Combined bread type and volume eaten
Responses
1 High fibre: at least 2 slices a day 806
2 White: at least 2 slices a day 727
3 No usual type: at least 2 slices a day 114
4 Type unknown: at least 2 slices a day 10
5 High fibre: <2 slices a day 461
6 White: <2 slices a day 398
7 No usual type: <2 slices a day 53
8 Type unknown: <2 slices a day 3
9 Does not eat bread 55
-8 Don't know 2
-2 Schedule not applicable 9089
-1 Item not applicable 0
DisclaimerPlease note that these frequencies are not weighted.
LocationScottish Health Survey, 2017
UniverseAdults aged 16 and over and children aged 0-15 years living in private households in Scotland during 2017.
SamplingMulti-stage stratified random sample
Study TypeRepeated cross-sectional study
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We are supported by the University of Essex, University of Manchester, Jisc, UCL and University of Edinburgh. We are funded by UKRI through the Economic and Social Research Council.