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Variable

UK Data Service variable record for:

Scottish Health Survey, 2017

Variable Details

VariableUsbred08
LabelType of bread usually eaten
Responses
1 White 1839
2 Brown, granary, wheatmeal 940
3 Wholemeal 844
4 Wholemeal/white mixture e.g. Best of Both 752
5 Does not have usual type 377
6 Does not eat any type of bread 128
7 Other type of bread that does not fit above codes. 46
-9 Refusal 4
-8 Don't Know 3
-2 Schedule not applicable 6251
-1 Item not applicable 0
DisclaimerPlease note that these frequencies are not weighted.
LocationScottish Health Survey, 2017
UniverseAdults aged 16 and over and children aged 0-15 years living in private households in Scotland during 2017.
SamplingMulti-stage stratified random sample
Study TypeRepeated cross-sectional study
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We are supported by the University of Essex, University of Manchester, Jisc, UCL and University of Edinburgh. We are funded by UKRI through the Economic and Social Research Council.