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Variable

UK Data Service variable record for:

National Diet and Nutrition Survey, Years 6 and 7, 2013/14 - 2014/15: Doubly Labelled Water Sub-Study

Variable Details

VariableFM_kg
LabelFat Mass (kg)
Responses
-1 No useable result 28
2.3 1
2.4 1
2.5 1
2.6 1
2.8 1
2.9 2
3.1 1
3.3 1
3.4 1
3.5 3
3.6 2
3.7 1
3.9 1
4.1 2
4.2 1
4.4 1
4.5 1
4.6 1
4.9 1
5.1 2
5.2 1
5.3 1
5.4 3
5.5 2
5.8 2
5.9 1
6.1 3
6.2 1
6.3 1
6.4 3
6.6 2
6.7 3
6.8 3
6.9 1
7.1 1
7.2 2
7.4 2
7.6 1
7.7 3
7.8 1
8.1 2
8.2 1
8.3 2
8.5 3
8.8 2
9 2
9.2 1
9.4 1
9.5 2
9.6 2
9.8 1
9.9 2
10 1
10.2 1
10.5 1
10.6 3
10.7 2
11 2
11.1 1
11.2 5
11.3 1
11.4 1
11.5 2
11.6 1
11.7 1
11.8 1
12.3 2
12.5 1
12.7 1
12.8 1
12.9 2
13 1
13.2 1
13.6 2
13.7 2
13.8 1
13.9 1
14 4
14.1 2
14.4 1
14.6 2
14.9 1
15.1 3
15.3 2
15.5 1
15.6 1
15.7 1
15.8 3
15.9 1
16 3
16.1 2
16.2 2
16.3 3
16.4 2
16.5 1
16.6 2
16.7 1
16.8 1
17 1
17.1 2
17.2 2
17.3 1
17.4 1
17.5 2
17.6 1
17.7 1
17.8 3
18 2
18.1 1
18.2 2
18.7 1
18.8 2
18.9 1
19.2 1
19.5 3
19.7 1
19.9 1
20 2
20.2 3
20.3 1
20.4 2
20.5 1
20.6 1
20.7 2
20.8 2
21 2
21.1 2
21.2 1
21.3 3
21.4 1
21.6 2
21.7 1
22 1
22.2 2
22.3 2
22.4 1
22.7 1
23 2
23.1 1
23.2 1
23.3 1
23.6 4
23.8 2
24 1
24.1 1
24.3 1
24.5 1
24.6 1
25 1
25.2 1
25.3 1
25.5 2
25.7 1
25.8 2
26 1
26.1 1
26.2 1
26.4 3
26.6 1
26.7 1
26.8 4
26.9 2
27 4
27.1 1
27.2 1
27.4 1
27.6 1
27.7 1
27.8 2
27.9 3
28 1
28.1 1
28.2 2
28.3 2
28.4 3
28.6 1
29 1
29.1 1
29.3 1
29.6 1
29.7 1
30.1 1
30.8 2
31 1
31.2 1
31.3 1
31.5 2
31.7 1
31.8 1
31.9 2
32 2
32.2 1
32.3 2
32.4 3
32.8 1
33.1 1
33.2 2
33.3 1
33.6 1
33.7 4
33.9 1
34 2
34.1 1
34.3 1
34.5 2
34.6 1
34.9 1
35.2 2
35.3 1
35.4 3
35.5 1
35.7 1
36 1
36.2 1
36.5 1
37.1 1
37.4 1
37.5 3
37.8 2
37.9 1
38 2
38.1 1
38.2 1
38.3 1
39.2 1
39.3 2
40.1 1
40.3 1
40.6 1
40.8 2
41.1 1
41.2 1
41.7 1
41.9 1
42.1 2
42.2 2
42.5 2
42.6 1
43.1 1
44.1 1
44.4 1
44.5 1
44.8 1
45.4 2
46.6 1
47.4 1
47.7 1
47.8 1
48.1 1
49.4 1
49.5 1
49.9 1
50.1 1
50.2 1
51.5 1
51.8 1
53.1 1
53.6 1
57.3 1
58 1
61.5 1
61.9 1
62 1
63.5 1
DisclaimerPlease note that these frequencies are not weighted.
LocationNational Diet and Nutrition Survey, Years 6 and 7, 2013/14 - 2014/15: Doubly Labelled Water Sub-Study
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We are supported by the University of Essex, University of Manchester, Jisc, UCL and University of Edinburgh. We are funded by UKRI through the Economic and Social Research Council.