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Variable

UK Data Service variable record for:

Scottish Health Survey, 2018

Variable Details

VariableUsbred08
LabelType of bread usually eaten
Responses
1 White 1741
2 Brown, granary, wholewheat 1113
3 Wholemeal 935
4 Wholemeal/white mixture e.g. Best of Both 553
5 Does not have usual type 220
6 Does not eat any type of bread 176
7 Other type of bread that does not fit above codes 87
-9 Refused 2
-8 Don't know 0
-6 Schedule not obtained 0
-2 Schedule not applicable 1963
-1 Not applicable 0
DisclaimerPlease note that these frequencies are not weighted.
LocationScottish Health Survey, 2018
UniverseAdults aged 16 and over and children aged 0-15 years living in private households in Scotland during 2018.
SamplingMulti-stage stratified random sample
Study TypeRepeated cross-sectional study
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We are supported by the University of Essex, University of Manchester, Jisc, UCL and University of Edinburgh. We are funded by UKRI through the Economic and Social Research Council.